Ngokuvamile, i-marinade ilungiswa ngokusho kwemifino ngayinye noma yezinhlobo ezintathu, ngoba ngamunye wabo unenambitheka yayo, kepha uma unquma ukupheka yonke imifino ndawonye, awukwazi ukubeka amafutha omnqumo nolwandle usawoti, futhi uqaphele izindlela zokupheka zethu sokudoba.
Marinade for imifino egosiwe ku-grill - iresiphi
I-first, kanye ne-marinade eyisisekelo, ilungiswa ngesisekelo seviniga ebhalsamu kuphela, elula kakhulu kunewayini, ngisho nangaphezulu, itafula evamile labaningi.
Izithako:
- Iviniga yebhasamu - 45 ml;
- amazinyo ka-garlic - izingcezu ezingu-3;
- i-parsley eluhlaza kanye ne-basil;
- amaqabunga eRomary - 1/2 tsp.
Ukulungiselela
E-stupa emazambane ahlambulukile, ama-garlic chive, amaqabunga e-rosemary, kanye nemifino ye-basil nemifino ka-parsley. Ku-green and garlic kungcono ukufudumala, engeza ucezu olwandle usawoti njengento elula. Thela imibuthano ye-marinade eholelekile yemifino, inyakaza futhi ishiye ukuhamba kuze kube yingxenye yehora.
Indlela yokuqoqa imifino yokugcoba i-grill?
Uyakuthanda ngokwengeziwe? Khona iresiphi elandelayo ingeyakho! Inhlanganisela eyisisekelo ye-pepper eshisayo ne-lime juice kanye namakhambi ahlanzekile akwazi ukwengeza i-pepper eqoshiwe, amazambane, isitshalo seqanda, i-zucchini, ummbila noma ithanga.
Izithako:
- amafutha omnqumo - 35 ml;
- i-chilli eshisayo - 1 pc.;
- i-juice juice - 40 ml;
- ushukela lomoba - 15 g;
- inqwaba ye-coriander eluhlaza.
Ukulungiselela
Faka ikhasi lezinyosi bese uphonsa ku-blender kanye nemifino. Uma le pepper iphenduka i-gruel, qala ukuthululela okokuqala amafutha, khona-ke i-asidi, ngendlela ye-lame juice, bese ufaka ushukela bese ulinda ukuchithwa kwama-crystals. Ungashiya imifino enxanini eshisayo imizuzu engu-10, noma ungagcoba izingcezu nama marinade ngqo ku-grill.
Indlela yokudoba imifino ye-brazier ku-soy sauce?
Le marinade esekelwe ngobisi iyasiza ngalezo zikhathi uma unquma ukumangaza izivakashi ngebhaso ngendlela yase-Asia.
Izithako:
- amafutha yemifino - 60 ml;
- i-soy sauce - 60ml;
- ijusi le-orange - 60ml;
- ama-clove e-garlic - ama-4 ama-pcs .;
- isiraphu ye-maple - 30 ml;
- irayisi uviniga - 45 ml;
- amafutha esesame - 25 ml.
Ukulungiselela
Faka i-sauce soysi esitofu bese ungeze kuso u-garlic oqoshiwe kanye nesiraphu e-maple. Uma nje uzwa iphulikhi - susa ama-marinade emlilweni futhi uhlanganise nezinhlobo zombili zamafutha, ijusi le-orange, isiraphu ye-maple noviniga. Marinade for imifino on the grill ngomumo! Akufanele kuthathe isikhathi esingaphezu kwehora ukuyikhetha.