Njengoba i- squid sekuyisikhathi eside ibe umkhiqizo otholakala esifundeni sethu, kanye nezinye izakhamuzi zasolwandle, zijwayele imenyu yansuku zonke. Uma ku-arsenal yokupheka imibono yokulungiswa kwalezi mollusk sekuphelile, sibhethuma ekusizeni, futhi sikutshele indlela yokulungisa indlela entsha ye-squid enezinto ezigxotshiwe.
Ama-squids agcwele ama-shrimps
Izithako:
I-squid:
- izidumbu ze-squid - ama-12 ama-pcs .;
- ama-shrimps amakhulu - 250 g;
- scallops - izingcezu 4-5;
- i-grants Parmesan egayiwe - 1/4 yekhulu leminyaka;
- i-garlic chives;
- imifino ka-parsley.
Ngomsoco:
- i-bulb yobukhulu obuphakathi;
- Utamatisi zinkulu - 4-5 ama-pcs .;
- i-garlic chives;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Ukugxila kwe-squid ehlongoziwe kunengqondo kakhulu, ngaphandle kokuthi i-squid ngokwayo, i-shrimps ne-scallops ibandakanyeke ekubunjweni kwayo, uma ingazange iphumelele, ibabeke esikhundleni esinenani elilingana lezinhlanzi. Kunezidumbu ezincane ze-squid zihlanzwa futhi zigaqwe kanye nama-shrimps ne-scallops. Usebenzisa i-blender, shaya izilwane zasolwandle ngegalikhi isinamathisela ku-paste, futhi ngemva kwalokho, xuba le pasta ngemifino kanye noshizi we-parmesan.
Izidumbu eziyishumi eziyisishiyagalolunye ze-squid nazo zihlanzwa futhi zifakwa emgodini wokugxila.
Siyayinakekela isiphuzi. Gaya bese udlulisela i-bulb emaminithi angu-3-4, engeza ugarliki, ulinde amanye amasekhondi angu-30, ubeke ama-cubes utamatisi, uthele ushukela nesobho kuze kube yilapho ingxube iba mnandi futhi ifane - i-sauce ye-squid ehlongoziwe isilungile. Beka utamatisi ohlanganisiwe ngobuningi obunamatamatisi bese ubashiya ngaphansi kwesivikelo imizuzu engu-20.
I-squid eqoshiwe ingalungiswa ngosawoti omuncu omuncu, ngenxa yalokhu, kunokuba utamatisi ugosa u-garlic no-anyanisi, engeza isipuni sefulawa, ingilazi yamakhekhe omuncu nengxenye yendebe yekhilimu. Ngokushesha faka i-shellfish ku-sauce bese ubhala isikhathi esifanayo.
I-squid enezinyosi namaqanda
Izithako:
- izidumbu ezinkulu ze-squid (zihlutshiwe) - ama-6 ama-pcs .;
- amafutha omnqumo - 3 tbsp. izinkezo;
- inqwaba ye-anyanisi eluhlaza ne-dill;
- amahlamvu isipinashi - 400 g;
- irayisi (abilisiwe) - 150 g;
- iwayini elimhlophe elimhlophe - 200 ml;
- amaqanda inkukhu - ama-4 ama-pcs.;
- amakhowe - 200 g;
- ijusi lemon elikhulu;
- i-pinch of nutmeg.
Ukulungiselela
Siyavuma amaqabunga esipinashi ku-pan othosiwe, sifaka uketshezi okwedlulele. Fry ngokweqile amakhowe bese uwaxuba nelayisi, engeza amaqanda aphethwe kanzima futhi achotshoziwe, ufake isipinashi. Ngomxube obangelwayo sigcwalisa izidumbu ze-shellfish bese usheshe uzifake epanini elishisayo lokutshisa. Ngemuva kwemizuzu embalwa, uthele i-pan iwayini elinomsoco kalamula kanye ne-pinch of muscat. Ukulungiswa kwe-squid eqoshiwe kuzophela lapho lonke iwayini likhuphuka.