Phakathi kwazo zonke izinhlobo zenhlama, umama oyintandokazi omncane oyithandayo ungumvubelo. Izizathu zalokhu ziyabonakala: okokuqala, le nhlama ayitholakali nhlobo futhi kusukela ekuqaleni okokuqala ngenxa yokuthi kuyadingeka ukuthi ukwazi ukukhetha ngokufanele ukushisa ketshezi kanye negumbi lokufaka ubufakazi nokugcoba zonke izingxenye kahle. Okwesibili, ukuphakama kwesivivinyo ngokwayo kuthatha isikhathi eside, ikakhulukazi uma umuntu ecabanga ukuthi izinhlobo ezithile zokuhlolwa kudingeka zihlolwe kabusha. Kodwa kufanele uthole okuhlangenwe nakho futhi wenze abangane ngemvubelo, njengoba ungakwazi kalula ukupheka izibhamu ezinomsoco , isisekelo se-pizza, ama-donuts nezinhlobo eziningi zezinkwa zokubhaka ezivela emhlabeni jikelele. Umsindo olingayo? Khona-ke ake sibone indlela yokwenza inhlama inhlama ndawonye.
Indlela ukupheka imvubelo inhlama for pie?
Ihlama lekhekhe elinomvubelo linamagugu amaningana amakhulu ngesikhathi esisodwa: lihlala lihlanzekile isikhathi eside, futhi ngaphandle kwalo liyakwazi ukugcina cishe noma yikuphi, ngisho nokugxila okuketshezi.
Izithako:
- ubisi - 145 ml;
- imvubelo eyomile - 5 g;
- ushukela - 35 g;
- iqanda - ucezu olu-1;
- ukhipha i-vanilla - 1/2 tsp;
- ibhotela - 75 g;
- ufulawa - 325 g.
Ukulungiselela
Isihluthulelo sokuvivinya imvubelo esiphundu ukushisa okulungile, ngakho-ke ngaphambi kokulungiselela inhlama ecebile enomvubelo yemvubelo, ukushisa ubisi ekushiseni okungaphezulu kwezinga lokushisa kwamakamelo ukuze kuthi uma uphonsa umunwe wakho emzimbeni ukhululekile. Okulandelayo, qhafaza ushukela lobisi, okuhloswe ukuba ukondle imvubelo futhi uphuthukise ukusebenza kwawo. Ubisi obumnandi, uthele emvubelo bese ubashiya ukuba ume imizuzu emihlanu. Uma imvubelo isucushiwe, shaya amaqanda ngebhotela elicibilikile kodwa elithehliwe futhi uwathulule kwisisombululo semvubelo. Engeza i-vanilla bese uphinde uhlanganise. Thela kulowo ophuza ufulawa oluhlanjwe bese uqala ukuxuba. Njengomthetho, ukuhlolwa kokugcoba kufanele kuthathe imizuzu engama-5-7, ngakho-ke i-gluten izoba nesikhathi sokuthuthukisa kahle kakhulu. Ngemuva kwalokho, shiya inhlama ukuze uqinisekise isikhathi, bese uhlukanisa zibe izingxenye bese ubumba ama-patties. Emva kokuphinda uphakamise isigamu sehora, thumela i-patties kuhhavini imizuzu engu-20 ngezi-170 degrees.
Ungayipheka kanjani inhlama yemvubelo?
Uma ufuna ukusindisa isikhathi, ungayiqondi ukulungiswa kwe-puff pastry, ikakhulukazi okwenziwe ngemvubelo. Izitolo zilungiselele ngokugcwele imikhiqizo engaphenduliwe engasetshenziswa njengesisekelo samaphayi nama-croissants, iresiphi efanayo esilungiselele ngqo labo abafuna ukuqhuba amakhono abo okubhaka.
Izithako:
- ibhotela - 145 g;
- ufulawa - 230 g;
- ushukela - 25 g;
- imvubelo - 5 g;
- amanzi - 55 ml;
- ubisi - 30 ml.
Ukulungiselela
Lungisa ingxube yamanzi nobisi, bese uyishukela bese uphululela emvubelo. Engeza u-15 g webhotela elicibilikile, shiya ucezu olusele ukuze unciphise. Ukuxuba i-liquid ndawonye, uwafake kufulawa uhlanganise kahle. Shiya umpheki endaweni efudumele yehora nengxenye, bese kabili. Lapho inhlama iphakama futhi, lesi sikhathi sesivele sefriji, iphinde ibe kabili futhi ushiye enye isigamu sehora. Ngemuva kokuthi isikhathi sesiphelile, gcwalisa ucezu emgqeni bese uyigcoba ngendlala encane yamafutha athambile (cishe ingxenye yesithathu yenani). Ukumboza inhlama ngesigamu sesibili bese ushiya efrijini ngehora lehora. Phindela kabusha, u-oyela, ugoqe futhi upholile,
Indlela yokulungisa ngokushesha inhlama yemvubelo nemvubelo eyomile?
Izithako:
- amanzi 355 ml;
- i-pinch ushukela nosawoti;
- amafutha omnqumo - 75 ml;
- ufulawa - 485 g;
- imvubelo - 2 1/4 tsp.
Ukulungiselela
Hlanganisa amanzi afudumele noshukela nosawoti, engeza imvubelo bese uyishiya ukuze isebenze. Thela isisombululo semvubelo kufulawa kanye namafutha bese uxoqa konke okungenani imizuzu emihlanu. Beka inhlama ibe ngubufakazi obunqamu kwehora.