I-ayisikhilimu yendabuko iyaziwa futhi ithandwa yiwo wonke umuntu. Kodwa abambalwa bazama utamatisi. Kwakungavamile kakhulu ezikhathini zaseSoviet njengenye yezinhlobo, futhi namuhla ikhiqizwa futhi ithandwa phakathi kwabathengi kuphela eJapane. Ingabe uyamangala futhi ufuna ukuzama le dessert ethakazelisayo noma ufuna ukukhumbula ukunambitheka kobuntwana? Bese sinikeza zokupheka eziningana ekwenzeni utamatisi ukhilimu ekhaya.
Iresiphi ye-tomato ice cream ngokuhambisana ne-GOST USSR
Izithako:
- izikhumba zamaqanda ezinkukhu - izingcezu ezintathu;
- ushukela granulated - 100 g;
- ukhilimu wokushaywa ngamaphesenti amafutha amaningi - 150 ml;
- usawoti - 7 g;
- Utamatisi unamathele - 100 g;
Ukulungiselela
Izikhumba ze-Whisk noshukela nosawoti kuze kufike ukukhanyisa, kuhlanganise nekhilimu kanye nendawo endaweni yokugezela ngamanzi, okugqugquzelayo. Ngemuva kokuqina futhi ukwandisa ubukhulu emthamo, vumela uphole phansi bese ushaya umxube ngejubane eliphezulu imizuzu emihlanu. Manje engeza unamathisele utamatisi bese uwaxuba ngobumnene. Sishintsha inqwaba ibe isikhunta futhi sinqume efrijini kuze kube yilapho iqine ngokuphelele. Ngemuva kwehora, hlanganisa i-ayisikhilimu ne-mixer noma imfoloko. Siyaphinda le nqubo isikhathi esisodwa.
Lapho ukhonza, ungakwazi ukukhipha utamatisi ice cream nganoma isiphi isithelo sauce.
Recipe for utamatisi ice cream nge basil
Izithako:
- izikhupha ezintsha - ama-4 ama-pcs.;
- ushukela oluyimpuphu - 85 g;
- ushukela granulated - 45 g;
- I-pink isaladi utamatisi - 1000 g;
- i-mascarpone ushizi - 400 g;
- amafutha omnqumo - 40 ml;
- i-basil eluhlaza - ama-sprigs amabili;
- ulwandle usawoti - pinch.
Ukulungiselela
Utamatisi oluhlaza okwesibhakabhaka unamanzi abilayo, uhlutshiwe, sisindisa imbewu, futhi sinciphisa inyama ibe yizicucu ezincane. Bafake epanini noma frying pan namafutha omnqumo, engeza usawoti, ushukela kanye basil neziqu, ukusika kuqala amaqabunga. Siyavuma imizuzu cishe imizuzu eyishumi nesishiyagalolunye, ivuselela, ipholile futhi ivumela isihlava esihle.
Amaqabunga ase-basil aqoshiwe ngokugcotshwa zibe izikwele ezincane, efakwe esitini, aphelelwe imizuzwana eyishumi nanhlanu emanzini abilayo futhi ngokushesha ngesikhathi esisodwa emanzini aseqhwa. Vumela amanzi ashise futhi asomile.
Esigodini esijulile gcoba i-yolk enhle ne-sugar powder. Ngaphandle kokuphazanyiswa, sengeza ushizi we-mascarpone, i-tomato sauce ephekiwe namaqabunga e-basil. Ngemuva kokuba ubukhulu bube bukhulu, siyithumela kumenzi we-ayisikhili ukuze sikulungiselele, noma singene esikhunjini, esibeka efrijini.
Lapho ulungiselela utamatisi u-ayisikhilimu efrijini, udinga ukuwuhlukanisa izikhathi eziningana nge-mixer ngezikhathi ezithile cishe ihora elilodwa.