Inkukhu elimnandi, ithenda, elimnandi, elinomnandi nge-golden crust iyisitsha esithandayo sokudla emindenini eminingi. Ukuze uthole ukudla kwasemini noma isidlo sakusihlwa, inkukhu inikwe imifino kanye nokudla okusanhlamvu, okuyinto ethandwa kakhulu yi-buckwheat. Kodwa-ke, ngenxa yeholide, inguqulo ehlanganisiwe iyakufaneleka kakhulu - inkukhu eyayigcwele uketshezi. Le nyama futhi ihlobise ndawonye, futhi ngenkathi yokubhaka, ukuqubuzana kwezinto eziqubuzelayo kugcwele amafutha enkukhu nomusi wenyama, okwenza kube lula kakhulu.
Inkukhu egxiliwe nge-buckwheat, ebhakwe kuhhavini - ngakho inyama izothambile futhi ithambile, ewusizo kakhulu kunokuba uma udoba.
Tshela ukuthi ungayifaka kanjani inkukhu nge-buckwheat. Hlanza inkukhu ngaphansi kwamanzi abandayo, ngomusa uyomise ngejaji elicolekileyo yelineni, thatha ummese obukhali futhi udwebe ngamatshe.
Siqala emsila - sithwele ummese eceleni komfula, sihlukanisa inyama emgodleni. Senza izicucu emaceleni futhi sisule amathambo, sishiya amathambo emilenze kuphela. Engxenyeni ye-thoracic, futhi, nciphisa isidumbu ngaphakathi ngaphakathi ngangokunokwenzeka eduze kwamathambo, ngokukhipha kancane kancane. Sishiya amaphiko ngamathambo, asikwazi ukusika intamo. Thatha "isikhwama" se-marinuem.
Marinade yenkukhu egxiliwe nge-buckwheat
Izithako:
- usawoti - ithisipuni 1 ene-slide;
- Umhlabathi omnyama we-pepper - ½ tsp;
- inhlanganisela yamakhambi enkukhu noma ama-hops-suneli - ithisipuni elilodwa;
- i-paprika - ithisipuni 1;
- iwayini elimhlophe - 100 ml.
Ukulungiselela
Sixuba usawoti, pepper, ama-paprika, ama-herbs omisiwe. Sifaka isidumbu senkukhu esitsheni, sisakaze ingxube yamakha inhlangothi zonke, sigcwalise ngewayini bese ushiya amahora angu-2-3. Esikhundleni sewayini, ungathatha ubhiya obukhanyayo ngaphandle kwemithi yokuvikela, futhi uma ungafuni ukusebenzisa utshwala, uthele inkukhu ngeklabhu ye-kefir.
Inkukhu iresiphi egqoke nge-buckwheat ebhaka kuhhavini
Izithako:
- isidumbu senkukhu (isisindo ngaphambi kokukhipha amathambo ka-1.6-1.8 kg) - 1 pc.;
- Groats "Yadritsa" - 1 ingilazi;
- ibhotela - 30 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- anyanisi - i-1 pc.
Ukulungiselela
Siwahlanza ama-groats emanzini abandayo, uwuthulule epanini, ugcwalise ngezinkomishi ezi-3 zamanzi abilayo, umboze futhi ushiye ihora nesigamu. Sizohlanza u-anyanisi, ugobe ocolekileyo futhi gazinga emafutheni omifino, ugqugquzela, kuze kube yindawo enhle yegolide. I-croup evuvukile ixutshwe anyanisi. Sithatha inkukhu ngaphandle kwe-marinade, sivumela ukukhipha amanzi. Uma udotiwe nge-kefir, ungasusa, bese uyomisa isidumbu. Ngosizo lwesipuni, gcwalisa "isikhwama" senyama ngokugxila, i-twine yompheki izodonsa umphimbo bese igoqa isisu esiswini. Siyishaya isidumbu ngesibhotela esincibilikile (ngokusemthethweni, ungasebenzisa imifino), siyifaka emgqeni wokupheka bese sipheka. Le inkukhu ibhakwa cishe ihora elilodwa 40-50 imizuzu. Ngesikhathi sokupheka, inkukhu kufanele iphuze ngezikhathi ezithile ngamafutha okushiswa kuwo, noma ifafazwe ubhiya noma iwayini, kuye ngokuthi yini esetshenziselwa i-marinade.
Inkukhu egxiliwe nge-buckwheat nama-mushroom
Izithako:
- isidumbu senkukhu (isisindo ngaphambi kokukhipha amathambo ka-1.6-1.8 kg) - 1 pc.;
- amakhowe - 300 g;
- Groats "Yadritsa" - 1 ingilazi;
- ibhotela - 30 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- anyanisi - i-1 pc.
Ukulungiselela
Amakhowe asihlunga, ahlanza, ahlanza ngokucophelela, anqunywe ngezicucu eziphakathi futhi ahlolwe kanye no-anyanisi ama-3-4 amaminithi, agqugquzela ngamandla. Bese ufaka amakhowe ku-buckwheat ye-steamed, uxube - ukugcwaliswa sekulungele. Faka inyama yenkukhu ngendlela yakho evamile bese ubhaka kuhhavini ngehora elilodwa nemaminithi angu-40, uvula njalo ijusi eliphuma enkukhu.
Manje inkukhu yethu, efakwe nge-buckwheat, izothola okuningi kakhulu.