Iphunga casserole ne-cottage shizi

I-Cottage ushizi casserole ne-ithanga yisipili esiphundu esiwusizo futhi esiwusizo esizobangela injabulo engenakulinganiswa hhayi kuphela kubantwana bakho, kodwa nakubantu abadala. Kuvela emoyeni omuhle, okulula futhi okumangalisayo. Ningikholelwa mina? Bese uzama ukubhaka ngokwakho usebenzisa izindlela zethu zokupheka.

Iphunga casserole ne-cottage shizi

Izithako:

• ibhotela - 10 g;
• i-orange - ucezu olulodwa;
• ithanga - 200 g;
• ukhilimu omuncu - 100 ml;
• iqanda - izingcezu ezintathu;
• ushukela - izinto ezingu-0.5;
• i-cottage shiese - 500 g;
• semolina - 0.5 tbsp.

Ukulungiselela

Ngakho-ke, thatha isitsha esijulile, uthele ushukela kuwo, ufake i- cottage shizi uphinde uhlile ngemfoloko kuze kube yilapho kuhlanganiswa ubukhulu obufanayo. Bese uphula amaqanda, engeza ukhilimu omuncu, u-semolina uphinde uhlanganise kahle. Ngigeza i-orange yami, ngiyisule ngethawula, ngiyihlanze, yilahle. Ithanga lucutshungulwa, lixubhe inyama enhle i-grater, futhi i-orange isuke ibe yi-cubes. Engeza konke enhlama uhlanganise. Sigcoba isikhunta ngamafutha aluhlaza, uthele kancane nge-mango uphinde uthule inhlama, uyisakaze ngokulinganayo. Sibheka i-casserole yempukane kuhhavini eliphefumulelwe ngemaminithi angu-45, sibeka izinga lokushisa nge-180 degrees.

Iphunga casserole ne-cottage shizi nama-apula

Izithako:

• ithanga - 1 kg;
• semolina - 100 g;
• i-cottage shiese - 500 g;
• apula omuncu - ama-pcs angu-8;;
• izinhlanzi zesinkwa;
• iqanda - izingcezu ezimbili;
• ama-rusks amhlophe - 3 tbsp. izinkezo;
• isinamoni emhlabathini - 2 tbsp. izinkezo;
• ushukela - 5 tbsp. izinkezo;
• vanillin - 1 sachet;
• ijusi kalamula - 1 ithisipuni;
• i-strawberry jam noma ushukela oluyimpuphu - umhlobiso;
• ibhotela.

Ukulungiselela

Ithanga lifaka epanini, uthele amanzi bese ulibilisa emlilweni obuthakathaka kuze kube lula. Khona-ke siwuphonsa emuva ku-colander bese usishiya isikhashana, ukuze ingilazi yikho konke. Okulandelayo, sidonsa ithanga ngemfoloko noma i-blender, engeza i-manga, i-vanillin eya ku-pure ephumela, iphule iqanda elilodwa bese wengeza ama-rusks emhlophe. I-apula yami, siyisula ngethawula, siyihlanze, siyike sibe yizicucu bese sifafaza ijusi lemonti ukuze izithelo zingabi mnyama ngokushesha.

Bese sihalalisela ama-apula epanini elomile elomile emaminithini ambalwa ukubenza bathambile. Ifomu lokugcoba amafutha ngebhotela, ufafaze isinkwa, usakaze uhlaka lwamathambo bese ulufafaza ngesinamoni. Bese umboza phezulu ngokulinganayo ngama-apula, ufafaze nesinamoni uphinde usakaze ubukhulu be-curd obuxubene noshukela neqanda. Okuphezulu okufafazwe ngamabhodlela amhlophe ahlutshiwe futhi ufake ucezu oluncane lwebhotela. Sibeka ifomu kuhhavini bese sibhaka isidlo imizuzu engu-30 ekushiseni kwama-degree angu-200. Ngemuva kwalokhu, sinikeza i-casserole ye-cottage shizi nge-ithanga nama-apula apholile, ukuhlobisa nge-jamberry, noma nje ufafaze ushukela oluyimpuphu.

I-pump casserole ene-cottage ushizi enhlobonhlobo

Izithako:

• ithanga elisha - 300 g;
• i-cottage shiese - 450 g;
• ubisi - 200 ml;
• i-croup ye-semolina-50 g;
• ukhilimu omuncu - 2 tbsp. izinkezo;
• iqanda - ucezu olu-1;
• ushukela - ukunambitha.

Ukulungiselela

Ihlanzi yahlanza, yacutshungulwa futhi yasika inyama emaqenjini amancane. Ubisi buletha emathumba, siwafaka ngobumnene sibe tincetu zempukane bese sipheka ekushiseni okubuthakathaka cishe imizuzu engama-8-10. Bese usha ushukela ukunambitha, uphuthukise uze uqedwe ngokuphelele, ususe kusuka epulatifheni uphinde ushiye ukupholisa.

Okwamanje, sihlanganisa i-cottage shizi namaqanda ngokwehlukana, uthele emango, ubeke ukhilimu omuncu, engeza ubisi ocolile kanye nengxube yamathanga futhi uhlanganise ngokucophelela ukuze ungaphuli ubuqotho beqoma. Bese ususa ingxube esitsheni se-multivarka, ngaphambi kokugcoba ngamafutha omquba, bese ufaka uhlelo "Baking", silungiselela i-casserole imizuzu engu-40 kuze kube khona isignali esilungile.