Ukulungiswa kwamakhekheki kungenye yezinyathelo zokuqala zokuqeqesha okuqala ekuqaleni kokuhlakanipha kokupheka. Inendima efanayo yahamba kumakhekheki ngenxa yokulula kwawo: uhlelo lokuxoxisana lokuhlolwa lufana, izindlela eziningi zokupheka zifana, ngakho kulula ukuqeqesha. Uma ufuna ukwenza ikhekhe kuhhavini ngokusho iresiphi elula, khona-ke ukukhethwa kwalesi sihloko kuzokusiza.
A recipe elula iresiphi nge omisiwe
Ukubhaka ngesisekelo semikhiqizo yobisi kuhlale kunene kakhulu. Ubufakazi obuqondile bokhu yikhekhe eliyingqayizivele, okuyinto, naphezu kobukhazikhazi bayo, igcina i-crumb encane futhi emanzi.
Izithako:
- ibhotela - 225 g;
- ushukela granulated - 405 g;
- amaqanda - ama-pcs angu-6;;
- ukhilimu omuncu - 235 g;
- omisiwe - into engu-1;
- ukupheka powder - 1 ithisipuni;
- ufulawa - 355 g.
Ukulungiselela
Njengoba sishilo ekuqaleni, uhlelo lokuxuba lokuhlolwa kwekhekhe aluvamile ukushintsha. Ezigaba zokuqala, kufanele njalo unciphise ibhotela, bese uyiguqula ube ukhilimu, uhlasele ngesivinini esiphezulu se-mixer ngokufaka ushukela ogqamile. Ngenkathi ingxube isebenza nge-whisk, qala kancane kancane wengeze amaqanda, ngesinye isikhathi. Bese ufaka ukhilimu omuncu futhi emva kokuhlanganiswa ngokugcwele nekhilimu, qala ukwengeza ingxube eyomile yezithako, kufaka phakathi izithako zokugcina.
Lapho inhlama isilungile, ufafaze omisiwe ngemifino bese uyifaka engxenyeni, usakaze ngokucophelela i-spatula.
Hlanganisa inhlama ibe isikhunta bese uthumele ikhekhe elilula ngama-omisiwe kuhhavini ngehora nengxenye e-180.
I-recipe elula kakhulu yekhekhe ye-kefir kuhhavini
Ngenkathi, amakhekhe angaketshelwa amajikijolo amasha, njengoba sanquma ukwenza kule recipe, sihambisana ne-cherry kefir ye-cherry, esigcizelela ubumnandi besidlo nokukhanya komzimba.
Izithako:
- ibhotela - 225 g;
- ushukela granulated - 285 g;
- amaqanda - izingcezu ezine;
- ijusi kalamula - 15 ml;
- i-vanilla ithole - 5 ml;
- ukupheka powder - 2 tsp;
- ufulawa - 420 g;
- Kefir - 245 ml;
- ama-cherries (aphethwe) - 3 tbsp.
Ukulungiselela
Qala ukushaya umxube ngebhotela elithambile, ezingxenyeni ezithile, uthele ama-crystals ushukela kuze kube yilapho ingxube iphenduka ukhilimu omhlophe. Ngemuva kwalokho, qala ukuqeda amaqanda, futhi ngaphandle kokuyeka umsebenzi we-coronets. Ngemuva kwamaqanda, ungangezela noma yimaphi amafutha ngokuthanda noma ngokushesha uqale uthele i-kefir nejamu lemon. Uma ingxenye ye-liquid inhlama isilungile, yoma, uhlanganise i-powder yokubhaka kanye nofulawa. Manje, usebenzisa i-mixer efanayo, kodwa kakade ngejubane eliphansi, hlanganisa kokubili izingxube ezilungiselelwe. Engeza inhlama nge cherries, ngaphambilini efafazwe ngefulawa, bese uthele isikhunta. Bhaka ngehora elingu-1 nemizuzu engu-10 ku-165 degrees.
Indlela Yokwenza Amakhekheki Ehhavini - I-Recipe Elula
Ukuze kube lula, ungabhaka ama-muffin alula futhi ahlwabusayo kuhhavini, uwahlukanise ngezigaba. Ukuze wenze lokhu uzodinga isikhunta esikhethekile samakhekhe kanye namaphepha e-paper ukuze abathengi baphathe ingxenye yabo yokudla ngaphandle kokuthola iminwe yabo ingcolile.
Izithako:
- Butter - 190 g;
- ushukela - 175 g;
- amaqanda - izingcezu ezintathu;
- ukupheka powder - 1 ithisipuni;
- ufulawa - 175 g;
- ubisi (iqhwa) - 115 ml;
- i-vanilla ithole - 3 ml.
Ukulungiselela
Vula izithako zokuqala zibe ukhilimu omhlophe. Ungavumeli ukusebenza kwama-coronals, uthele ku-extrala vanilla noma amanye amafutha athandwayo. Qala ukwengeza amaqanda, futhi ukuqhuma kuyaqhubeka. Manje qala ukuthulula ingxube yefulawa kanye ne-baking powder, ukushintsha izithako ezomile ngezingxenye zobisi lweqhwa. Hlanganisa inhlama ibe isikhunta bese ubeka kuhhavini elibandayo, ubeka ukushisa kuma-degree angu-140. Shiya ama-muffin ukuze ubhake ihora.