Uma kukhona iphakheji le-Burger esiqandisini sakho, noma ngabe sesiphunyiwe, ungasheshi ukuphuza noma ukuyilahle, kodwa zama ukuyisebenzisa ukuze uthole izindlela zokupheka eziningana. I-yazhenka entsha ingahamba ngokupheka ama-sauces, ama-marinades nama-puddings, futhi umkhiqizo ophelelwe yisikhathi ufanelekile ukubhaka. Yini engingayipheka e-burger?
I-Pudding esuka ku-bikini
Izithako:
- ukhilimu - 300ml;
- ubisi obisiwe obisiwe - 600 ml;
- ushukela - 125 g + 75 g;
- i-vanilla - i-pod engu-1;
- i-gelatin - amathisipuni amathathu;
- kumquat - 200 g;
- i-liqueur Quatro - 2 tbsp. izinkezo.
Ukulungiselela
Masenze i- pudding iphume kwezhenka. Ingxenye yesikhilimu ifakwa emlilweni futhi ixubene noshukela nembewu ye-vanilla. Ngokushesha nje lapho ama-crystals ushukela echitheka, engeza i-gelatin ku-ukhilimu uhlanganise. Sihlunga isisekelo se-pudding yethu ngesihlungo singene esitsheni esihlanzekile, uthele ubisi obisiwe obisiwe kanye nosawoti osele. Thela ingxube zibe yizimo noma i-kremankami, futhi usethelwe efrijini.
Okwamanje, ake senze izithelo zomtholampilo. Kule recipe, akudingekile ukusebenzisa i-kumquat, ungayifaka esikhundleni sayo nanoma yisiphi isithelo esisha ngokuqonda kwakho. Ngakho-ke, i-caramel sidla ushukela ku-200 ml wamanzi bese ubilisa isiraphu imizuzu embalwa. Esikhathini isiraphu sibeka tincetu zezithelo, ukunciphisa ukushisa bese uyipheka imizuzu engu-15-20. Ekugcineni, engeza i-Cointreau.
Sifaka ipudding ekulungele epulatifeni, siyihlobise ngezithelo ze-caramelized bese siyibeka etafuleni.
Yini ukupheka kusuka ukhilimu omuncu?
I-Burger esetshenzisiwe esetshenzisiwe isetshenziswa njalo ekulungiseleleni amabhisikidi. Ama-biscuits aqedile ngesisekelo saso anomoya futhi anambitheka. Ngendlela, uma ungazi ukuthi ungenzani kusuka ku-burger ku-multivark, khona-ke le recipe ingashintshwa ngokugcwele kunoma iyiphi idivayisi yekhishi.
Izithako:
- ufulawa - 2 1/4 we-st .;
- ushukela - izinto ezingu-1 1/2;
- ukupheka powder - 2 tsp;
- usawoti - 1/2 tsp;
- i-brewer ene-ferment - 3/4;
- amafutha yemifino - 5 tbsp. izinkezo;
- i-vanilla ithole - 2 tsp.
- amaqanda amaqanda - izingcezu ezingu-6;
- amaqanda abamhlophe - ama-7 ama-pcs.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Esitsheni, hlanganisa ufulawa osikiwe nge-baking powder, ushukela nosawoti. Hlanganisa ngokukodwa okuvutshiwe okuvutshiwe ngamaqanda amaqanda, amafutha omifino kanye ne-vanilla. Sihlanganisa izithako ezinomsoco nezomile, futhi uzihlanganise kuze kufike inhlama ehambisanayo. Futhi esitsheni esihlukile, shaya amaqanda abamhlophe ukuba abe yizintaba ezinzima. I-protein mass mass yenezelwa ekuhlolweni ngezigaba ezintathu, ngokuhlanganisa ngobumnene bobabili izixuku nge-spatula ye-silicone, ukuze "kungabikho" emoyeni.
Thela inhlama ibe yisitsha sokubhaka, kuyilapho lesi sidingo singadingeki ukuba senziwe ngamafutha noma sifafazwe ngopuphu. Sibhaka ibhasikidi 50-60 imizuzu, sihlola ukulungela nge-toothpick. Ibhisikidi epholile futhi isebenze kalula, noma isebenzise njengesisekelo samaqebelengwane nama-dessert.
Yini ongayilungisa kusuka ku-yezhenka esedlule?
Uma uzibuza ukuthi yini engase iphekwe kusukela ku-yazhenka endala, siphakamisa ukuthi uzame iresiphi yemigqa yaseBrithani yendabuko - ukubulawa. Ungabakhonza ngesidlo sasekuseni ngebhotela nejamu, ungasebenzisa njengesisekelo samaswidi eshisayo noma udle kanjalo.
Izithako:
- ufulawa ozinyukayo - izinto ezingu-3 1/2;
- ushukela - 2 tbsp. izinkezo;
- ibhotela - 60 g;
- i-yazhenka - 1 1/2 tbsp.
Ukulungiselela
Ihhavini iphinde ibuyele emazingeni angu-220. Ukuma okukodwa kunamafutha.
Hlanganisa ufulawa oluhlanjwe ngosawoti bese ugawula ibhotela elithambile. Phakathi nendawo ufulawa usenza "kahle" futhi uthele kuso i-ryazhenka eyonakalisiwe (umkhiqizo omusha ubuye kufanelekile). Sixuba inhlama ebanzi futhi efanelwe futhi sihlukanise sibe izingxenye ezingu-16 ezilinganayo. Sakaza amabhola enhlama emgqeni wokubhaka, eduze komunye nomunye, emva kwalokho ubhake imizuzu engu-15-17, uze ube nsundu yegolide.