Bambalwa bangase baziqhayise ngokungakhathaleli ukubhaka, okulungiselelwe kusuka emakhazeni. Emva kwakho konke, kuyinto enhle kakhulu, ekhangayo futhi engamelana nesilingo esinjalo kunzima kakhulu. Kodwa imikhiqizo ayithengi ngaso sonke isikhathi sicela ukunambitheka okufisa okufisa. Ngakho-ke, indlela ekahle yokugwema ukudumazeka ukupheka isikhumba esidliwa yi-puff nesandla sakho ekhishini lakho. Uma ulandela izincomo ezithile, ngeke kube nzima njengoba kubonakala ekuqaleni.
Indlela yokwenza imvubelo yemvubelo enomthofu ekhaya - iresiphi
Izithako:
- ubisi wonke noma amanzi ahlanzekile - 245 ml;
- ufulawa wekolweni, uhlunga - 330 g;
- ushukela - uphiko olu-2;
- usawoti - i-pinch engu-1;
- Amafutha we-sunflower ngaphandle kwephunga - 45 ml;
- imvubelo entsha - 20 g;
- ibhotela elidlalayo - 285 g;
- inkukhu iqanda ngobukhulu obuphakathi - 1 pc.
Ukulungiselela
Ukulungiswa kwe-puff pastry ekhaya kuyinkampani enzima, kodwa umphumela ufanele umzamo. Imikhiqizo evela kuleso sisekelo iyinhle kakhulu, ithenda futhi ilukhuni.
Ukuqala inqubo yokwakha umqubu wokugcoba, sebenzisa imvubelo yasekuqaleni. Ngenxa yalokhu, sibasakaza emanzini afudumele noma ubisi, engeza ushukela obuncane, ucezu kasawoti, ufulawa omncane futhi uvumele ukuma imizuzu eyishumi ekushiseni. Manje sixuba imvubelo isisindo esishaywayo kanye nalo lonke ufulawa olufuthiwe, singafinyeleli ukuthungwa okunamathelayo kwenhlama esiphelile futhi senezela amafutha ekupheleni kwebheksi ngaphandle kwamafutha we-sunflower.
Sinikeza uvivinyo amahora amathathu ukufaka ubufakazi, emva kwalokho siyisusa eshalofini lesifrijini cishe imizuzu engamashumi amane.
Siphumelela isilonda esilahlile ukuze sithole uhlaka olufanako mayelana nesentimitha esisodwa nengxenye ebanzi, faka isigamu ingxenye yebhotela ngaphakathi kwendawo bese uyimboza ngokuphelele ngomphetho owodwa wenhlama. Sifaka ingxenye yesibili yamafutha emnyango kusukela enhlama bese siwumboza nge-second edge free edge.
Sabeka i-preform okwesikhashana efrijini bese siyikhipha ngemuva kwendwangu engamamitha amabili nambili ububanzi obukhulu. Uma umgomo ufinyelelwa, sihlunga ishidi nge imvilophu, siphumule ihora lesishiyagalolunye esiqandisini bese sisiphinda. Phinda lolu chungechunge izikhathi ezimbalwa, emva kwalokho umphongolo wokupheka uzobe usulungele ukusetshenziswa.
Iresiphi yesikhukhula esisheshayo, akukho-imvubelo inhlama ekhaya
Izithako:
- amanzi ase-iced - 175 ml;
- ufulawa wekolweni - 520 g;
- ufulawa usawoti - 5 g;
- ibhotela elidlalayo elimnandi noma igargarini - 400 g;
- i-apula i-apula - 15 ml;
- inkukhu iqanda ngobukhulu obuphakathi - 1 pc.
Ukulungiselela
Le recipe ibhekwa ngokushesha hhayi kuphela ngenxa yokungabi nemvubelo kuyo. Leli bhisikidi, ngokuphambene neklasiki, ayidingi ukugoqa okulukhuni, okunye nokukhathala esiqandisini.
Ukuze usebenzise amaqanda aqhathaniswa ne-recipe whisk nge-pinch kasawoti, bese ufaka uviniga we-apula, uthele emanzini ase-ice bese uhlanganise kahle. Umthamo ophelele we-base etholakalayo wamanzi kufanele ube
Sinikeza i-puff pastry ngesimo esiyi-rectangular, sibeke esikhwameni seplastiki bese siyithumela efrijini. Kusukela kumthamo owamukelekile wokuhlolwa kuvela cishe ama-kgs amabili we-puff pastry nge-stuffing .