Yiqiniso, ukulungiswa kwama-biscuit rolls akuyona umsebenzi olula, kudinga amakhono afanele namakhono ayisisekelo ekwakheni i-confectionery. Kodwa-ke, uma unayo yakamuva, khona-ke izindlela zokupheka ezivela esihlokweni sethu zizoba ngu-godsend ku-cookbook yakho. Indlela yokwenza umqulu ngebhanana ufunde ngezansi.
Iresiphi ye-chocolate roll "Ijubane" ne-banana
Izithako:
Ukuhlolwa:
- amaqanda - izingcezu ezine;
- ufulawa - into engu-1;
- ushukela - into engu-1;
- i-cocoa powder - 2 tbsp. izinkezo.
Ukuze ukhilimu:
- Ubisi oluncibilikile (abilisiwe) - ibhodlela eli-1.
Ukugcwaliswa:
- ibhanana.
Ukulungiselela
- Amaqanda amaqanda ahlukaniswa namaprotheni: isigamu soshukela sishaywa izikhupha, nengxenye yabamhlophe. Lezi zinsuku zidingeka ukuba ziboshwe ngesiqubu. Manje ngomusa hlanganisa kokubili izingxube zeqanda futhi, njalo uvuselela, wengeze kancane kancane ufulawa osikiwe ngaphambili.
- Inhlama ihlukaniswe ngama-halves amabili kanti enye yazo ixubene ne-cocoa powder.
- Simboza i-tray yokubhaka ngephepha lokubhaka, lapho igirafa libala khona lidwetshwe ngemigqa enzima usebenzisa ipensela elula.
- Umquba ngaphandle kwe-cocoa sithela esikhwameni se-confectioner futhi siphinde sibuyele lesi sibalo ngosizo lwakhe.
- Sibeka inhlama kuhhavini ngamaminithi angu-2-3 nge-180 degrees, bese uthele ingxenye yonke ye-chocolate. Sibhaka ibhasikidi imizuzu engu-15-20 nge-180 degrees.
- Khona-ke sishintsha ikhekhe ithawula, gcoba ubisi oluncibilikile , ubeke izingcezu zebhanana. Gcoba umqulu webhisikidi ngebhanana uphinde ubisize ubisi bese ushiya ukupholisa.
- Yilokho konke umqulu wethu webhasikidi "I-Giraffe" nebhanana ilungile!
Recipe ibhisikidi roll ne banana
Izithako:
- ushukela - 125 g;
- ufulawa - 125 g;
- amaqanda - izingcezu ezintathu;
- ubisi olunamanzi obilisiwe - 200 g;
- ubhanana - izingcezu ezimbili;
- ukhilimu wokubetha - 100 ml;
- ushukela oluyimpuphu;
- ushokoledi - 10 g.
Ukulungiselela
Amaqanda ashaywa ushukela nge-mixer imizuzu engu-10 - ekugcineni kufanele uthole inqwaba elula eneziqongo ezibukhali. Ngomusa uvuselela ubuningi bamaqanda e-airy, uthele kuwo ufulawa owenziwe ngaphambili. Thela inhlama ephuma ku-baking sheet (30x20 cm, ehlanganiswe nephepha lesikhumba) bese ubhaka ama-180 degrees imizuzu engu-10. Gwema ikhekhe elishisayo ngethawula elimanzi (ungakhohlwa ukususa isikhumba ngemuva kwekhekhe) futhi ushiye ukupholisa ngokuphelele. I-cool cool roll evuleka ngokucophelela, gcoba ngobisi oluncibilikile. Ukushayela ukhilimu bese usakaza phezu kobisi oluphefumulayo. Senza umqhele we-dessert ngamabhanana amabhanana bese siqhubekela emuva.
Sihlobisa umqulu ngezinsalela zobisi olunomphefumulo, ushokoledi oqoshiwe kanye noshukela oluyimpuphu.