I-cream yebhasikiti ye-chocolate - izindlela zokupheka ezingcono kakhulu zokugcwalisa ikhekhe

Ukwenza ukhilimu omnandi webhasikiti ye-chocolate, akudingeki ubheke iresiphi eyinkimbinkimbi. Ngamaqebelengwane anjalo, cishe noma yikuphi ukugcwaliswa kufanelekile, into eyinhloko ukwazi ukuthi iyiphi inguqulo efakazela i-substrate, futhi yini edingekayo ukuze ungene. Uma ucabangela izincomo ezinzima, ukhilimu omuhle ungapheka wonke umuntu.

Ukwenza kanjani ukhilimu webhasikili?

Iresiphi enhle yekhilimu ye-biscuit - esekelwe kwikhokoledi. Amaqebelengwane amnyama ngendlala esiphundu esimnandi izonciphisa isamba senyosi ngalinye elimnandi. Lungiselela ukugcwaliswa kungenziwa nge- recipe ye-ganache , futhi isisekelo ngokwalo senele isiraphu yekhofi ngokungeziwe kwe-brandy. Qaphela, nakakhulu kule tile okuqukethwe kokubhontshisi we-cocoa, i-denser ukhilimu izovuleka.

Izithako:

• ushokoledi omnyama - 200 g;
• ukhilimu 33% - 300ml;
• ushukela oluyimpuphu - 100 g.

Ukulungiselela

1. Chofoza ushokoledi ubeke esitsheni.
2. Epanini, hlanza ukhilimu ne-powder nokushisa, hhayi ukubilisa.
3. Thela ukhilimu ube ushokoledi, gxuma kuze izingcezu zihlakazeke.
4. Ukhilimu webhasikiti ye-chocolate isetshenziswa efudumele kuze kube seqhwa.

I-custard Classic - iresiphi yebhasikili

Lokhu kukhishwa ukhilimu obisi lwebhasikili akulula ukukulungisa, iresiphi ye-classic iqukethe izithako ezilula. Uma unquma ukusebenzisa ukugcwaliswa okunjalo, ukufakwa okungeziwe kwamakhekhe kungase kungadingekile. Futhi ngaphandle kwalesi sikhilimu esiphundu sebhasikili singafakwa nge-cocoa powder noma ushokoledi omnyama ocibilikile.

Izithako:

• ubisi - izinto ezimbili;
• amaqanda - izingcezu ezimbili;
• ufulawa - 2 tbsp. l.;
• ushukela - 200 g;
• amafutha - 150 g;
• i-vanilla.

Ukulungiselela

1. Epanini lokuxuba amaqanda noshukela, i-vanilla nofulawa, uthele ubisi.
2. Faka ubukhulu emlilweni.
3. Ukugqugquzela njalo, ulethe emathumba. Linda kuze kufike ukhilimu.
4. Kulula kancane, uphonsa ibhotela, uvuse.
5. Uma kwakhiwa izibhamu, uthele ukhilimu nge-mixer.

I-cream for biscuit kusuka ukhilimu omuncu

Ukuhlanganisa ibhisikidi ethengiwe oyithengiwe ukhilimu omuncu, ungakwazi ukupheka ngokushesha ukuphuza okusheshayo nokungahambi kahle. Ukufakelwa okungcono kuyakuba isiraphu cherry, ungakwazi ukuyithenga noma ukusebenzisa ijusi kusuka jam noma amajikijolo juice yakho. Ukwenza ukhilimu uphelele kahle, sebenzisa i-powder ekhethekile yokuqina. Ukuphakama kwesisindo sokwenyuka kuzokwanda ngevolumu, ngakho ukhilimu ukwanele ukungenelela amaqebelengwane amathathu bese uhlobisa ubuso be-dessert.

Izithako:

• ukhilimu omuncu 25% - 400 ml;
• ushukela oluyimpuphu - into eyodwa;
• i-thickener - i-sachet engu-1.

Ukulungiselela

1. Gcoba ukhilimu omuncu nge powder.
2. Thela i-powder, hhayi ukunciphisa inqubekela phambili yomxube.
3. Ungasebenzisa ukhilimu ngokushesha, ikhekhe eliqediwe kufanele lime endaweni epholile okungenani ihora.

Amafutha ekhilimu amabhasikidi

I-ayisikhilimu e-biscuit elula futhi enomnandi ingaba nezithako ezintathu nje kuphela, futhi ekugcineni iguqule i-dessert eyakhayo ibe yisidlo esingenakuqhathaniswa. Uma usebenzisa ukugcwalisa okunjalo, amaqebelengwane ahlanganiswa nesiraphu, ungayikhetha ukunambitheka kwakho. Uma uthatha isinqumo sokwenza ushokoledi we-ukhilimu, i-cocoa powder ingcono ukungasebenzisi, ayikwazi ukuhlala isitshalo esilahliwe, uncibilikise itiye lokugeza amanzi, elinokwethenjelwa kakhulu.

Izithako:

• ibhotela 82% - 250 g;
• ushukela oluyimpuphu - into eyodwa;
• i-vanilla;
• ubisi ushokoledi - 100 g.

Ukulungiselela

1. Beat ibhotela elithambile ngesivinini esiphansi nomxube.
2. Ukwandisa ijubane lensiza, uthele i-powder ne-vanilla.
3. Kufanele kube yisisindo esimhlophe esimhlophe.
4. Ngalesi sigaba, uthele ushokoledi ocibilikile futhi obunambitheka kancane, whisk kuze kube bushelelezi.
5. Ngaphambi kokusetshenziswa, ukhilimu kufanele ume imizuzu engu-30 ekupholile.

Ukhilimu webhasikili kusuka ebisi eliphefumulayo

I-ayisikhili esheshayo yebhasikili - esekelwe ubisi oluphefumulayo nebhotela. I-dessert enjalo ingase isetshenziswe ngenhlanganisela yamantongomane ahlukene, ngaphambi kokuwagwaza. Sebenzisa ubisi oluncibilikile obilisiwe, awudingi ukwengeza ushukela, ukungenisa umfutho kuzoba kuhle kakhulu. Ungangeza ushokoledi ocibilikile noma i-cocoa powder ukhilimu.

Izithako:

• ubisi olunamanzi obilisiwe - 1 b;
• ibhotela 82% - 150 g;
• i-cocoa - 1 tbsp. l.

Ukulungiselela

1. Hlanganisa amafutha omnene nomxube kuze kube lula ukukhanya.
2. Yengeza kancane kancane ubisi oluncibilikisiwe.
3. Thela ku-cocoa bese uxuba kuze kube lula.
4. Ukhilimu obisi oluncibilikile for bhisikidi ngokushesha ukulungele ukusetshenziswa.

I-cream ekhilimu yebhasikili

Ukhilimu okhanyayo ne-air on ukhilimu webhasikili ungasetshenziselwa ukugcwalisa ikhekhe, kodwa futhi uzobhekana ngokugcwele nomhlobiso wezinhlobonhlobo zokudla. I-Cream udinga ukukhetha amafutha amaningi noma imifino, ngokuqinisekile izolahleka ekuhambeni okufunayo futhi ngeke iqhubekele phambili. Ukuze uthole ukhilikho we-chocolate, engeza i-cocoa esigabeni sokugcina.

Izithako:

• ukhilimu wokubetha - 400ml;
• ushukela oluyimpuphu - into eyodwa;
• i-vanilla;
• ijusi kalamula - 20 ml;
• i-cocoa - 1 tbsp. l.

Ukulungiselela

1. Hamba ukhilimu obandayo nge-mixer eliphezulu.
2. Emva kokufafaza i-powder, qhubeka ushaya kuze kube yimpumelelo eqinile, eqinile.
3. Thela ijusi lemon, kuzokwenza ukunambitheka kube nokulinganisela.
4. Engeza i-cocoa, gxuma.
5. I-cream ekhilimu ye-bhisikidi ye-chocolate isetshenziswa ngokushesha.

I-protein cream yebhasikili

Ukhilimu omncane webhasikili esekelwe kuma-protein uzothola ukuvumelana okulungile lapho wenza izimo eziyisisekelo. Izitsha, i-corolla nama-proteine ​​kufanele kubanda, zifake esiqandisini isigamu sehora. Ngaphambi kokushaywa, engeza ucezu oluncane kasawoti kanye nokusebenzisa i-sweetener i-powder ethengiwe, ukugaya ekhaya ngeke kuvelele.

Izithako:

• amaprotheni - ama-4 ama-pcs .;
• ushukela oluyimpuphu - 350 g.

Ukulungiselela

1. Basha abamhlophe kuze kube yizinhlobo ezimhlophe ze-foam ezibomvu.
2. Ngenkathi ushela i-powder, qhubeka usebenza umxube ngejubane eliphezulu.
3. Ubuningi kufanele bube bukhulu kakhulu, ungagcini i-corolla.

Banana ukhilimu webhasikili

Ngokusekelwe kwe-banana puree nebhotela, uzothola ukhilimu omuhle futhi olula webhasikili. Izithelo zihambelana kahle namaqebelengwane angokweshokoledi, ngakho-ke ngeke kube yinto engafanele futhi izingcezu zebhanana njengendlela engqimba. Ama-bhisikidi kufanele acaciswe ngesiraphu, ngoba lokhu ukhilimu onalo msebenzi awunhle kakhulu. Ukhilimu obangele ukwanele ama-crusts amabili ane-20 cm.

Izithako:

• ubhanana - izingcezu ezine;
• ibhotela elimnandi 82% - 150 g;
• ijusi kalamula - 2 tbsp. l.;
• ushukela oluyimpuphu - 100 g;
• vanillin.

Ukulungiselela

1. Ibhanana enefoloko, engeza ijusi lemon.
2. Ibhotela enobuthi ihlunga emhlophe kumxube wejubane eliphansi, ichithela i-powder.
3. Hlanganisa i puree nebhotela, engeza i-vanilla, uthele ku-mixer futhi.
4. I-ayisikhilimu yebhanana yebhasikiti ye-chocolate isilungele ukusetshenziswa ngemuva kokupholisa ihora lesigamu.

Ikhekhe lekhefi lebhasikili

Ikhrimu enomnandi yokufakela amabhasiki ase-espresso izodlulisa amehlo kuwo wonke umuntu othanda amaswidi. Ukunambitheka kwalesi dessert kunomqondo olinganiselayo, kunomunyu omncane wekhofi. Kusukela kulolu hlobo lwezithako, cishe ingxenye yesigamu segremu ka-ukhilimu kuyotholakala, lokhu kwanele ukugcwalisa ikhekhe elinamakhekhe amathathu ayi-20 cm.

Izithako:

• ukhilimu 33% - 400 ml;
• izikhupha - izingcezu ezimbili;
• ibhotela - 150 g;
• ushukela oluyimpuphu - 150 g;
• i-espresso;
• ikhofi esheshayo - 2 tsp.

Ukulungiselela

1. Ama-yolks aphikisiwe ne-sugar powder kanye nekhofi esheshayo, engeza i-espresso.
2. Thela ukhilimu, gqoka umlilo bese ufudumise ubukhulu emathunjini nokuqina okunamandla.
3. Ipholile kancane, engeza amafutha, uphonsa nge-mixer.
4. Ngaphambi kokusetshenziswa, ukhilimu kufanele upholile esiqandisini amahora amabili.

I-cream nge mascarpone yebhasikili

Ikhrimu engcono kakhulu yebhasikili - kusuka ku-ayisikhilimu ushizi. Iba mkhulu, iqhwa-elimhlophe nelungile lokuhlobisa amaqebelengwane "angenalutho". Ukunambitheka kwawo kungukuthi okungahambi kahle, okungathathi hlangothi kuhlangene namaqebelengwane okushokoledi namajikijolo amnandi: ama-strawberry, ama-raspberries nama-cherry. Njengesizinda, i-mascarpone ingasuswa esikhundleni se-Philadelphia noma i-analogue yaseDenmark engabizi kakhulu ye-buco.

Izithako:

• ukhilimu ushizi - 400 g;
• ukhilimu 33% - 200ml;
• ushukela oluyimpuphu - ½ tbsp.

Ukulungiselela

1. I-Cream cream ishaywa ngamapulangwe ashubile, igalela i-powder.
2. Ukunciphisa inkambo yomxube, engeza izingxenye zama-cheese. Yenza umuthi okhululekile, okhululekile.
3. Ikhekhe lebhasikiti le-chocolate lingasetshenziswa kumaqebelengwane ngokushesha.