Ubhanana ku-batter

Ubhanana ku-batter - i-dessert esiphundu neyinkimbinkimbi, engadingi amakhono akhethekile wokugaya. Ngakho-ke, uthengise yonke imikhiqizo edingekayo ngokuphepha futhi sicela izihlobo zakho nale ncoma engajwayelekile.

Ubhanana othosiwe ku-batter

Izithako:

I-batter:

Ukuze ukhilimu:

Ukulungiselela

Iresiphi yebhanana ephekwe ku-batter ilula. Sithatha ipuleti encane, siphule iqanda kuwo, uthele ubisi obushushu obuncane, engeza uketshezi okhilimu omuncu futhi uhlanganise ngokucophelela okuqukethwe nge-whisk. Bese uthele ufulawa kancane kancane uxoqe inhlama. Ukunambitha, ukubeka ushukela, ukushaya kancane nokubeka eceleni. Ngenxa yalokho, kufanele uthole i- claret efana nokunye ukhilimu omuncu.

Manje hamba ekulungiseleleni ubhanana: siwahlanza ebusweni, uthathe ngamunye wokuqala phakathi kwezingxenye ezimbili, bese omunye ehamba ngezinxenye ezintathu. Manje thatha ilamula bese ucindezela ijusi ngokuqondile kuwo izithelo ezichotshoziwe.

Ngemva kwalokhu, hamba esiteji sokugcina - ukuthosa. Esikhathini sophisi yokudoba uthele amafutha emifino kancane bese ubeka umlilo othulile. Ingxenye eyodwa yebhanana idonswa ngokuphelele ku-batter bese uyibeka epanini lokuthosa. Ngokufanayo, senza nazo zonke izithelo futhi sibafice imizuzu eminingana ohlangothini ngalunye, kuze kuvele ukukhanya kwegolide.

Manje lungiselela ukhilimu, esizowasebenzisa amanzi asetshenzisiwe. In piano sisakaza ukhilimu omuncu omncane, uthele u-powder ushukela uhlanganise kahle kuze kube yilapho kutholakala ubuningi obufanayo. Ngemuva kokuba ubhanana busiwe, siwasakaza epulatifheni, ukuze ingilazi encane ingabonakali, bese uhambisa ukhilimu olungiselelwe ngaphambili bese ukhonza ukudla okumnandi etafuleni.

Ubhanana kuju oluhlanjululwe

Izithako:

Ukulungiselela

Cabangela enye indlela, ukupheka ubhanana ku-batter. Izithelo zihlanzwa, kanti izithelo ngasinye ziyakunqunywa. Esikhathini, faka isitashi ngefulawa, uhlambulule ngamanzi bese ufaka amafutha esesame amancane neqanda elimhlophe. Hlanganisa ubukhulu be-homogeneity bese uphahla ama-half of ubhanana ube yi-claret eyenziwe ngomumo. Fry the dessert emaminithini ajulile 4-5 kuze kube brown brown. Bese ushintsha ngobumnandi amabhanana epuleti, vumela u-oile ngokweqile ukhiphe, futhi ngalesi sikhathi, masimise imbewu ye-sesame ngenkathi kupheka. Hlanganisa ngokweqile ijusi lemon nge uju futhi ukushisa kancane ingxube epanini. Ngaphambi kokukhonza, uthele amabhanana nge-lemon-honey sauce bese ufafaza imbewu ye-same ethosiwe.

Ubhanana ku-batter ne-caramel

Izithako:

Ukulungiselela

Manje ngitshele indlela yokupheka ubhanana ku-batter. Ngakho-ke, izithelo zihlanzwa, zifakwe emibuthaneni eminyene futhi zifafazwe ijusi kalamula. Phambi kokushisa amafutha epanini elijulile lokuthosa noma fryer.

Okulandelayo, asiphephe i-dessert. Ukwenza lokhu, hlanganisa esitsheni sesitashi kanye nofulawa osikiwe. Bese sithulisela abamhlophe beqanda, okuncane okushaywa ubisi. Konke uhlanganise kahle bese ushiya inhlama imizuzu engu-10. Ngemuva kwalokho, izingcezu zebhanana zikhonjiswe emfolokheni bese zifakwe ku-batter. Bafake emafutheni abilayo kuze kube yiminwe engaba ngu-1. Hlukanisa ngokwehlukana emashukela amanzi bese ulethe ingxube emathunjini. Bese uthele imbewu ye-sesame esihlahleni bese uxuba. Amabhanana afakwa ku-caramel bese efakwa emafetheni, agcobe ngebhotela. Sisebenzela i-dessert ngokushesha, kanye nenkezo yamanzi abandayo. Ngaphambi kokudla, sidonsa amabhanana e-batter emanzini, ukuze i-caramel enzima ikhuni. Lapha, nawo wonke amabhanana ku-caramel angakhonzwa etafuleni!