Ikhekhe le-Jelly "Ingilazi ephukile" iyamnandi kakhulu ukupheka ekushiseni, njengoba inqubo yobuchwepheshe yomklamo wayo inqatshelwe ukwelashwa kokushisa futhi, empeleni, ayinzima kakhulu futhi ilula. Ngaphezu kwalokho, i-dessert enjengaleyo ivele ibe yilapho uNkulunkulu ethanda ukunambitha, futhi enhle futhi enhle kakhulu.
Ikhekhe le-Jelly "Ingilazi ephukile" ngezithelo, ukhilimu omuncu ne-biscuit - iresiphi
Izithako:
- ukhilimu omuncu - 520 g;
- ushukela granulated - 220 g;
- i-gelatin - 3 tbsp. izinkezo;
- amanzi abandayo - 125 ml;
- iqedile ibhisikidi - 295 g;
- Strawberry - ukunambitha;
- ubhanana - ukunambitha;
- Amagilebhisi noma amanye amajikijolo nezithelo - ukunambitha;
- ushukela oluyimpuphu - ukunambitha.
Ukulungiselela
Ukuze silungise ikhekhe le recipe, sizosebenzisa ibhisikidi elenziwe ngomumo, okumele ihlukaniswe ngamacube noma ivele iphuke zibe yizicucu. Futhi sidinga noma yikuphi ukuxuba kwamajikijolo nezithelo ezintsha. Kuphelele ngaleli sitrobheli, ubhanana, imbewu yamagilebhisi, kanye nama-peaches akheniwe noma ama-apricot. Izithelo noma amajikijolo nawo kudingeka adutswe zibe tincetu.
Ama-gelatin ubuhlalu athululelwa cishe ngamaminithi angama-30 ngamanzi abandayo, emva kwalokho sifudumala kancane emanzini amancane noma emanzini okugeza futhi siwaqede ngokuphelele. Ukhilimu omuncu noshukela kusetshenziselwa umxube ekugqibeleni okuluhlaza, bese sethula isisekelo se-jelly esixukwini esixubile futhi sihlanganise.
Esikhathini somunwe wekhekhe uthele umsila omncane omuncu emhlabathini phansi, bese usakaze ungqimba oluncane lwezithelo bese ufafaza ushukela oluyimpuphu. Okulandelayo, futhi, uthele wonke ukhilimu omuncu omuncu nge-gelatin, bese uhlela izinkinobho zebhasikili futhi uphinde ukhilimu omuncu. Phindaphinda izendlalelo, kuyilapho kukhona ama-biscuits, amajikijolo no-ukhilimu omuncu, bese ufaka umsebenzi osebenza eshalofini bese uvumela ukuba ukhululeke ngokuphelele.
Ukulungele, faka ifomu emasekhondini ambalwa emanzini ashisayo bese uyiphendulela esidlweni, uphathe ikhekhe.
Ikhekhe "Iglasi eliphukile" - iresiphi kusuka ku-jelly ngobisi olumuncu nama-biscuits
Izithako:
- isithelo jelly semibala ehlukene - amaphakethe amathathu;
- ukhilimu omuncu - 720 g;
- amabhokisi okuphuza amabhisikidi e-biscuit - 290 g;
- ushukela - 220 g;
- amanzi abanda - 130 ml;
- i-gelatin - 30 g.
Ukulungiselela
Kulokhu, esikhundleni samajikijolo nezithelo zekhekhe, sizosebenzisa izithelo ze-jelly. Kumelwe ulungele, uqondiswe izincomo ezilandisweni zephakheji, kodwa engeza amanzi amancane ukuze wenze i-dessert ibe ngaphezulu
I-Gelatin, njengokwesikhashana esidlule, ifakwe emanzini imizuzu engamashumi amathathu, ngemva kwalokho siyichitha, siyishisa kancane, futhi siyixube nekhilimu omuncu noshukela.
Sihlobisa ikhekhe ngendlela efanayo neyaphambilini, ukubeka ama-cubes e-jelly, izingcezu zamabhisikidi nokugcwalisa konke nge-ukhilimu omuncu nge-jelly cream.
Sithumela umshini wokusebenza emakhazeni esiqandisini eshalofini esiqandisini.