I-Cottage cheese rolls yi-pastry ephelele eyojabulisa zonke izihlobo zakho, kungakhathaliseki ukuthi zini ubudala. Baqala ukuba mnandi, benenhliziyo enhle futhi enhle kakhulu!
Iresiphi yama-cottage cheese rolls
Izithako:
- i-cottage shizi 7% - 200 g;
- iqanda - ucezu olu-1;
- ufulawa - 250 g;
- ibhotela - 50 g;
- ushukela - 100 g;
- ukupheka powder ngenhlama - 3 g;
- i-vanilla ushukela - 35 g.
Ukulungiselela
Gcwalisa ushizi ngeqanda, uthele ushukela bese ubeka ibhotela elithambile. Ngemuva kwaloko, kancane kancane wengeze ufulawa, ubhake we-baking uphinde uxove inhlama ekhululekile. Bese uhlukanisa zibe izingxenye ezingu-5, ugoqa ngamunye ube ungqimba omncane, ufafaze ushukela bese ugawula izinhlamvu ezingu-8. Ingxenye ngayinye igxilwe ngaphakathi kwipayipi, igqoke i-baking sheet bese igayiwe emlilweni ophakathi kwemizuzu engama-20. Ngemva kwesikhashana, imiqulu enomnandi futhi elula yesikhumba somusi we-cottage isilungile!
I-Curd rolls nge inyama enobisi
Izithako:
Ukuhlolwa:
- ushukela - 1 ithisipuni;
- i-cottage shiese - 200 g;
- iqanda - izingcezu ezimbili;
- ufulawa - into engu-1;
- i-soda - ithisipuni eli-1.
Ukugcwaliswa:
- inyama enobisi - 200 g;
- i-bulb - ucezu olu-1;
- amazambane - 1 pc.;
- izaqathe - ucezu olulodwa;
- usawoti;
- amafutha yemifino.
Ukulungiselela
I-Cottage ushizi ama amaqanda, ufafaze ushukela nosawoti. I-soda ivaliwe ngeviniga futhi ithululelwe engxenyeni yamaqanda. Thepha kufulawa, uxoke inhlama bese uya ekulungiseni ukugcwaliswa. Imifino ihlanzwa, u-anyanisi uthathe ama-cubes, kanti izaqathe namazambane zixubaniswa kwi-grater. Inyama encane usawoti kanye nopelepele ukunambitha. Manje thatha inhlama, uyibeke embuthanweni bese ubeka u-anyanisi oqoshiwe, bese ubamba inyama, amazambane agayiwe kanye neqathethi. Okulandelayo, ubeke kancane inhlama ibe yipayipi bese uyisika ngezicucu ngommese obukhali. Fry nabo emafutheni afudumele emifinini yokuthoza bese ukhonza ama-cottage shies rolls ngokugcwalisa etafuleni esikhundleni sesinkwa ku-borsch.
Imiqulu yesikhwama kusuka emgqonyeni we-puff
Izithako:
- i-bezdozhzhevoy puff pastry - iphakheji elingu-1;
- i-cottage shiese - 500 g;
- omisiwe - into engu-1;
- iqanda - izingcezu ezimbili;
- ushukela - izinto ezingu-0.5;
- i-vanillin;
- ikhasi lemon;
- amaqanda amaqanda - ama-2 ama-pcs.
Ukulungiselela
Iziphuzo zithelela amanzi abilayo bese ushiya imizuzu engu-10 ukuya emthonjeni. I-Cottage ushizi nge-fork, ufafaze ushukela, uphule amaqanda bese uxuba. Bese wengeza i-vanillin, i-lemon eyadayiwe, ifakwe omisiwe futhi uhlanganise. Isikhukhula sigxilwe ungqimba omncane, senziwe ngendwangu yokugcwalisa kanye ne-roll egcwele. Bese usika ngomese emaceleni afanayo, uwubeke ebhodini lokubhaka, ugcobe ngezikhupha bese ubhaka kuhhavini kuze kube nsundu yegolide.
I-Curd iqoqa ngama-apula nesinamoni
Izithako:
Ukuhlolwa:
- ushukela - 2 tbsp. izinkezo;
- ufulawa - 250 g;
- iqanda - ucezu olu-1;
- I-cottage cheese soft - 125 g;
- amafutha yemifino - 4 tbsp. izinkezo;
- ubisi - 2 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni.
Ukugcwaliswa:
- ama-apula - izingcezu ezingu-3;
- omisiwe - 2 tbsp. izinkezo;
- ibhotela - 20 g;
- i-cognac - 1 tbsp. isipuni;
- uju liquid - 1 tsp;
- i-vanillin;
- ushukela - 2 tbsp. izinkezo;
- isinamoni;
- Ehlutshiwe emhlabathini ama-alimondi - 2 tbsp. izinkezo.
Ukulungiselela
I-Cottage ushizi ixubene namafutha yemifino, uthele ushukela bese wengeza i-yolk. Bese uhlanganisa ufulawa nosawoti kanye ne-baking powder, uhlunga uphinde uthele emzimbeni we-curd, uxove inhlama. Okulandelayo, sakha ama-koloboks amabili afanayo kusuka kuwo futhi sibasuse esiqandisini cishe ihora elilodwa. Iziphuza zithela i-rum bese zibeka eceleni. Ama-apula azohlanzwa, abekwe shredded, afakwe epanini, sengeza amafutha, ushukela, i-vanillin, uthele amanzi amancane kanye nesitshalo kuze kube yilapho usulungile. Bese sibeka uju, isinamoni, amantongomane kanye nemifino emisiwe. Konke ukuxuba nokupholisa ukugcwaliswa. Ukhula olufakwa egcekeni, uthathe izingxenye eziyisithupha ezifanayo, faka i-apula igxume futhi iqhubeke ngaphakathi kwipayipi. Sifaka ama-curd imiqulu nge-sinamoni ebhokisini lokubhaka bese ubhake imizuzu engu-25.