Amabhuni ngobisi

Uma ufuna ukuzama amaqebelengwane angempela emoyeni, bese upheka ubisi ebisi. Yilezi zinhlayiya ezihlukaniswa yi-airy, kodwa ezonwebekayo, iphunga elimnandi futhi, ngempela, ukunambitheka okuthakazelisayo.

Isinkwa esenziwe ngokuzenzela sihamba ngobisi

Izithako:

• ufulawa - izinto ezingu-4 1/2;
• ubisi - into eyodwa;
• ibhotela - 1/2 tbsp .;
• ushukela - 1/3 wekhulu leminyaka;
• imvubelo eyomile - 7 g;
• amaqanda - izingcezu ezimbili;
• usawoti - 1/2 tsp;
• omisiwe - 3/4 tbsp.

Ukugcwaliswa:

• ushukela obomvu - 1 1/4;
• ibhotela - 2/3 yento;
• isiraphu yembewu - 3 tbsp. izinkezo;
• isinamoni emhlabathini - 1 1/2 tsp.

Ukulungiselela

Hlanganisa izinkomishi ezimbili zofulawa olufuthiwe ngobisi olufudumele, 1/2 indebe ecibilikile ibhotela, ushukela, imvubelo, amaqanda nosawoti. Hlanganisa ingxube kuze kube yilabushelelezi, engeza omisiwe kanye nofulawa osele. Sidlulisela inhlama kuya endaweni yokusebenza futhi siyidonsa imizuzu engu-3-5, kuze kube yilapho ibhebhezela futhi ilula. Inhlama yamabhanki ebisi isilungele, uyibeke esitsheni, ugcotshwe ngebhotela, umboze ngefilimu bese ushiya amahora angu-1-1 / 2.

Zonke izithako zokugcwaliswa, ngaphandle kwesinamoni, zixutshwe ndawonye. Ingxenye yenhlanganisela isatshalaliswa phansi kwebhayi yokubhaka, futhi engxenyeni yesibili sifaka isinamoni. Izingxenye zenhlama yobukhulu obulinganayo zihanjiswe emaceleni ama-rectangles, zigcotshwe ngxube lokugcwalisa bese zifakwa egumbini. Roll the rolls with a spiral bese uwabeka ebhokisini lokubhaka, eduze komunye nomunye. Shiya inhlama ukuya kwenye ihora. Ngaphambi kokubhaka, gcoba iziqongo zamabhishi nobisi.

Sibheka ubisi obumnandi ngobisi kuhhavini elingu-180 degree emaminithini angu-20-25.

Ukupheka kwe-Muffin ngobisi omuncu

Izithako:

• ubisi omuncu - 300ml;
• ukupheka powder - 2 tsp;
• ufulawa - 370 g;
• amafutha yemifino - 50 ml;
• ushukela - 3-4 tbsp. izinkezo.

Ukulungiselela

Ubisi obufudumele buhlanganiswe namafutha yemifino. Sihlunga ufulawa kanye ne-powder baking bese sinezela ingxube eyomile noshukela kanye nosawoti kasawoti. Manje, kancane kancane sithelela ubisi emxhakeni owomile, sihlanganisa inhlama engahlangani ezandleni. Hlukanisa inhlama ibe yizingxenye ezilingana ezilinganayo bese uzifaka ezinqoleni. Amabhuloho asakazwa emgodini wokubhaka oiled ogwayi ngamakhadi angu-20-25 kuya kwangu-20-25.

Ubuningi obulungile ngobisi olumuncu ngaphandle kwemvubelo, ungafafaza ushukela noma uthele i-caramel, ngenkathi kushisa, ngakho-ke bangakwazi ukugcoba bese beba nemfucuza.

Imiqulu egayiwe ngobisi obomile

Izithako:

• ufulawa - 350 g;
• ubisi powder - 2 tbsp. izinkezo;
• ushukela - 4 tbsp. izinkezo;
• usawoti - 1/2 tsp;
• iqanda - ucezu olu-1;
• imvubelo - 1 tsp;
• amanzi 120 ml;
• ibhotela - 30 g;
• amahloni - ucezu olulodwa;
• imbewu ye-poppy;
• Chili omile - 2 tsp.

Ukulungiselela

Hlanganisa ufulawa osiziwe noshukela, usawoti, ubisi powder nemvubelo. Engeza izithako ezomile iqanda bese ulihliba konke ndawonye ngezandla zakho. Uma nje inhlama iqala ukubutha ndawonye, ​​engeza amanzi afudumele futhi uphinde uhlanganise kahle. Vala inhlama ngethawula emanzini bese ushiya imizuzu engu-10. Enhlama, shayela ibhotela elithambile, i-leek eqoshiwe kanye ne-chili. Futhi, shiya inhlama eminye imizuzu engu-10. Siyidonsa imizuzu engu-3-4 bese siyishiya futhi.

Nakulokhu, uxoxe inhlama, ake ufike ihora bese uhlukanisa zibe izingxenye ezilingana ezilinganiselwa ku-100-105 amagremu. Sifaka i-buns ebhokisini lokubhaka, eduze komunye nomunye. Ukuze kube nesibhakabhaka singagcoba ngeqanda elihlutshiwe ubisi. Ufafaza ubuntshisi ngezinhlamvu ze-poppy uphinde ufake efrijini elingu-180 degrees imizuzu engu-20.

Lungiselela ubhontshisi futhi ungaba ngu-sweet version, ubeke isilimu ne-leek nge-sinamoni, amajikijolo omisiwe noma ushokoledi . Ngaphambi kokukhonza, vumela izinhlanzi zipholile ngokuphelele.