Sikunikeza iresiphi yama-potato pies, okuzokusiza kunoma yisiphi isimo. Ziyakwanelisa ngempela, zihlwabusayo, futhi ungakwazi ukugcwalisa ngokuphelele, ngokuqonda kwakho nokunambitha.
Amazambane ahamba nge inyama
Izithako:
- amazambane - 12 ama-pcs .;
- amafutha yemifino;
- ufulawa - 3 tbsp. izinkezo;
- izinongo ;
- izaqathe - ama-0.5 ama-pcs;
- ama-breadcrumbs - 5 tbsp. izinkezo;
- ingulube egayiwe - 350 g;
- iqanda - ucezu olu-1;
- ibhulogi - 1 pc.
Ukulungiselela
Inyama encane yokudoba ngamafutha, ishukumisa. Bese wengeza anyanisi oqoshiwe, inkathi ngezinongo futhi uhlanganise. Ama-karoti ahlanzwa, agwetshwe ngamagundane futhi aphonswe enyameni. Fry kuze kube yilapho usulungile, bese ushintsha ukugcwalisa kwisitsha. Amazambane ahlambulukile, anqunywe tincetu, siwafaka epanini ngamanzi bese uwabeka emlilweni. Emva kokubilisa, engeza usawoti ukunambitha bese upheka kuze kube lula. Khona-ke sidonsa amanzi, amazambane apholile kancane futhi atshayele iqanda eliluhlaza, alifake amazambane abushelelekile. Manje uthele ngofulawa bese uxoqa inhlama. Sakhela kuwo amaqebelengwane angama-size wezinga eliphakathi nendawo phakathi kwethu sibeka inyama enqotshwe. Ukumboza phezulu nge amazambane ahlambulukile kanye nama-pie amafomu. Siwaphonsa emanzini okudla futhi uwafake emafutheni kuze kufike ukwakhiwa.
Amazambane ahamba ngeklabishi
Izithako:
- amazambane - 2 kg;
- iqanda - izingcezu ezimbili;
- izinongo;
- ufulawa - 30 g;
- Iklabishi - 300 g;
- amafutha yemifino;
- izinto ze-broth - 0,5;
- i-bulb - ucezu olu-1;
- ushukela - ukunambitha;
- ibhotela.
Ukulungiselela
Amazambane abilisiwe, agayiwe ku-grater futhi ahlanganiswe neqanda, enezela usawoti omncane. Iklabishi igwebe futhi ifaka kancane emafutheni. Engeza kuso iqanda elimnandi nama-anyanisi aqoshiwe, okulondolozwe emafutheni. Ngemuva kwalokho, qeda ukugcwaliswa ngeziqholo bese uxuba. Thela umhluzi omncane uphinde udilize imizuzu engama-30. I-Potato inhlama ihlukaniswe izingxenye, sakha amaqebelengwane, sibeka ukugxila futhi senza amaqebelengwane. Siwafaka ngopuphu bese siwathoba ngamafutha.
Amazambane ahamba ngamakhowe
Izithako:
Ukuhlolwa:
- amazambane - ama-5 ama-pcs .;
- iqanda - izingcezu ezimbili;
- ufulawa - 2 tbsp. izinkezo;
- ushizi - 50 g.
Ukugcwaliswa:
- amakhowe afriziwe - 700 g;
- i-bulb - izingcezu ezimbili;
- i-dill entsha - i-1 bunch;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Sibilisa amazambane ngunifomu, bese sipholile, sihlanzekile futhi siwagcoba nge-grinder yenyama. Engeza izikhupha zamaqanda, ushizi ogayiwe kanye nezinongo. Okulandelayo, susa ngokucophelela abamhlophe futhi uhlanganise inhlama. Amakhowe asetshenziselwa, aqoshwe kahle futhi ahlaziye imizuzu emihlanu. Okulandelayo, faka u-anyanisi oqoshiwe bese udosa imifino kuze kube yilapho ubomvu wegolide. Sibeka inqwaba esitsheni, siphonsa i-dill eqoshiwe nezinongo. I-Potato inhlama ihlukaniswe izingxenye, sakha amaqebelengwane, sibeka izinto zokugqoka futhi senza amapayipi. Esikhathini sokupaka, sishisa amafutha, sibeke phansi ngombono, gazinga amazambane amazambane kuze kube yilapho usulungile futhi ukhonza ukhilimu omuncu.