Ikhekhe lesidlo

Emakhaleni eholidi futhi angifuni nje ukubeka ukusika, ukulungisa isidlo esishisayo, kodwa ngempela ukumangaza izivakashi? Zama ukupheka ikhekhe le-inyama - i-appetizer, ekhonjiswa ebanda futhi ibuka itafula ngokumangalisayo. Kuphi inyama okuzoyipheka? Khipha umcabango wakho mahhala - zingaki izinhlobo zenyama ezikhona, nokuhlukahluka okuningi kwe-recipe yekhekhe yenyama. Kusuka inyama yenkukhu enobisi, ingulube, isisindo somhlaba - noma ubani uyoba mnandi, onomsoco futhi onomsoco.

Ikhekhe lezinyama - iresiphi

Isithako esiyinhloko kule recipe yisibindi sezinkukhu, kepha ungayifaka ngempumelelo yenkomo yenkomo, i-turkey noma ingulube.

Izithako:

• inkukhu yesibindi - 0,8 kg;
• ubisi - 500ml;
• anyanisi - ucezu olulodwa;
• amaqanda - izingcezu ezimbili;
• ufulawa - izibuko ezingu-4;
• usawoti, izinongo - ukunambitha;
• imayonnaise, garlic, imifino - ukunambitha;
• amafutha yemifino.

Ukulungiselela

Isibindi esibomvu kanye no-anyanisi sidluliselwa ngephilisi yenyama, sengeza ubisi, amaqanda, ufulawa kanye ne-whisk ku-blender ngokuvumelana kwe-batter. Bese ufaka isipuni samafutha omquba, usawoti, pepper bese ubhake epanini lokuthosa, elifana nama-pancake.

Ngemva kokuba selehlile, ikhekhe ngalinye lesibindi ligcwele i-mayonnaise ehlanganiswe ne-garlic ekhiqizwa, bese uyihlobisa ikhekhe lezinyama nemifino. Ungaphinda ufunde ama-amandi amaningi bese uwahambisa kumaqebelengwane noma uhlobisa phezulu kwekhekhe nge-yolk egayiwe.

Ikhekhe lesidlo

Kuyisiphuzo esimnandi kakhulu esingawahloniphi amadoda kuphela. Amaqebelengwane okudla okudlayo amnandi ngoba angadliwa ngosuku olulandelayo - nje unesikhathi sokuthi ugobe kahle.

• inkukhu i-mince - 0.3 kg;
• amaqanda - izingcezu ezimbili;
• Kefir - 200 ml;
• ufulawa - 200 g;
• usawoti, izinongo - ukunambitha;
• izaqathe - ucezu olulodwa;
• imayonnaise - 200 g;
• anyanisi - i-1 pc.

Ukulungiselela

Inkukhu usawoti obuncibilikisiwe, engeza izinongo futhi uhlanganise kahle. Yengeza kuyo i-kefir, amaqanda, ufulawa futhi uxove inhlama ebanzi. Sigubha isanqante ku-grater, sinqume u-anyanisi ngama-cubes amancane bese ufaka imifino kuze kube yigolide. Esikhathini sokushisa okufudumeleyo uthele amafutha emifino bese usakaza inhlama, ungenele ukuze wenze ama-pancake kanye gazinga emaceleni omabili. Korzham ake cool, bese ugcoba imifino "ukhilimu", ukuqoqa ikhekhe inyama futhi ukuhlobisa nemifino. Masiphuze futhi sisebenze etafuleni.

Ngendlela, isiphuzo singanikwa ukubonakala kwalesi dessert, siyihlobisa nge "ukhilimu" wamazambane abilisiwe, eshaywa ukhilimu, isikhupha kanye nebhotela. Ukusuka kwipilisi ye-pastry "khulisa i-roses" futhi vumela izivakashi ukuba ziqagele ukuthi yini oyiphundu ikhekhe eliyiphunga eliyinike lona!