Umqondo omuhle weviki elimnandi, eliphuthumayo nelingavumelekile lokudla nge-dinner kungaba yipasta ene-shrimps ku-garlic sauce enokhilimu.
I-pasta ene-shrimps e-sauce ekhanda - iresiphi
Izithako:
I-pasta:
- I-fetuchini paste - 240 g;
- ibhotela - 45 g;
- i-garlic - amazinyo amabili;
- ufulawa - 15 g;
- ubisi - 295 ml;
- I-thyme eyomile, i-oregano - 1/2 isipuni ngayinye;
- ukhilimu - 65 ml;
- i-parmesan enamafutha amaningi;
- imifino ka-parsley yokukhonza.
Imfucumfucu:
- Imisipha ehlutshiwe - 490 g;
- amafutha omnqumo - 25 ml;
- i-garlic - amazinyo amabili.
Ukulungiselela
Okokuqala, fry ngokushesha imifantu imfucumfucu on efudumele nge ochotshoziwe amazinyo amafutha omnqumo amafutha omnqumo. Ngokushesha nje lapho inyama yama-crustaceans iba i-pink, isilungile.
Beka i-pasta ukupheka, futhi wena uthathe umsila. Ukulungisa i-sauce, usakaze amafutha epanini lokuthosa bese uhlanganisa ufulawa namagundane e-garlic. Ngemuva kwesikhashana, uthele izitshalo ezomile, uthele ukhilimu bese uvumela isiphuzo sephunga ngomunye umzuzu. Engeza isikhulu esincane seParmesan sauce, ulinde kuze kube yilapho isixubha ngokuphelele bese uxuba i-sauce ne-pasta. Beka isidlo epulatifheni, uhlanganise ne-prawns ne-parsley.
I-pasta ebhaka ku-sauce ye-ukhilimu ene-shrimps
Izithako:
- izinhlanzi - 480 g;
- amafutha omnqumo - 25 ml;
- Farfalle - 230 g;
- utamatisi ngoju lwakhe - 310 g;
- i-parmesan ne-mozzarella enesisindo esincane;
- ibhotela - 35 g;
- igaliki - amazinyo amane;
- ufulawa - 10 g;
- Ubisi - 180 ml;
- ukhilimu ushizi - 30 g.
Ukulungiselela
Ngenkathi i-pasta iqhutshwa, fry imifino imisila emafutheni omnqumo bese yenza u-sauce. Kokugcina, shaya ufulawa ebhotela, uphuze ubisi, engeza u-garlic no-ayisikhiliki ushizi. Ngokushesha nje lapho isiphuzi siphula, faka kuwo izinhlayiya zika utamatisi, uhhafu ushizi uphinde uthele i-pasta abilisiwe. Hlanganisa i-pasta nge-shrimps, uyibeke esikhunjini bese ufafaza ushizi osele. Lungisa isidlo esithombeni esiphezulu kuze kufike ku-175 degrees oven for 7-10 imizuzu.
I-pasta ene-shrimps e-garlic sauce
Izithako:
- unamathisela - 240 g;
- i-garlic - amazinyo amathathu;
- ibhotela - 55 g;
- inkukhu umhluzi - 390 ml;
- ukhilimu - 95ml;
- isigamu selamula;
- amaqabunga ase-basil - ama-10-15 ama-pcs;
- i-parmesan enamafutha amaningi;
- Shrimps abilisiwe - ama-10-15 ama-PC.
Ukulungiselela
Ukuze wenze u-sauce we-pasta ene-shrimps, gaya ugarliki ebhotela, ufafaze ngofulawa uphinde uthele ingxube yekhilimu nomhluzi. Faka ijusi kalamula, ushizi ogayiwe kanye ne-basil ibe yi-sauce, ngokushesha nje uma usuphu ukhula, uhlanganise ne-pasta nama-shrimps abilisiwe.