Akwanele ukupheka i- vareniki elifanele futhi elihlwabusayo ngama cherry , lapho kubaluleke kakhulu ukuwapheka kahle. Ubude besikhathi nokupheka ubuchwepheshe kufanele kukhethwe ngokusekelwe kulokho inhlama enquma ukuyisebenzisa ku-iresiphi: imikhiqizo emihle ephelelwe yisikhathi esekelwe kwimvubelo noma i-soda kumele isetshenziswe, kanti enye i-vareniki isilungele kahle futhi emanzini avamile abilayo.
Zingaki kudingekile ukupheka vareniki nge cherries nokuthi singakwenza kanjani ngokunembile sizobe sitshele zokupheka ezilandelayo.
Zingaki ama-vareniki abilisiwe nge-cherries?
Kungakhathaliseki ukuthi unayo i-varnished vareniki kusengaphambili futhi uyasigcina ukusebenzisa esikhathini esizayo efrijini, noma uma usebenzisa umkhiqizo owathengiwe oqedile, uhlelo lokupheka luzohlala lungashintshi.
Noma yikuphi ama-dumplings afriziwe ngaphambi kokupheka ungafaki. Ngaphandle komlilo umlilo ipani elinamanzi amancane (hhayi ngaphansi kweyitha ngalinye ukukhonza), kancane kancane ungeze usawoti kuwo futhi uphonsa vareniki kuphela emva kokubilisa oketshezi.
Ngokubilisa okusebenzayo, i-vareniki iyabiliswa kuze kube yilapho isenyuka, bese ishiya enye imizuzu engu-4-5 isivele ishisa kancane.
Amadombolo asetshenzisiwe adluliselwa ku-colander, okwehlisa amanzi amaningi, bese ekhonza ngokushesha.
Mangaki amaminithi ukupheka amadombolo amasha nama cherry?
Naphezu kweqiniso lokuthi kulula ukusebenzisa imikhiqizo engaphelelanga, akuzona izincintiswano eziya kuVareniki esisha nge-cherries. Lezi zinsuku ziphekwe ngokushesha kakhulu, inhlama ephakathi kwazo iyanwetshwa ngamathuba amancane kakhulu, igcina umumo ngokuphelele futhi igcina ukuqina kwayo.
Ngaphambi kokuqala ukupheka phezu komlilo indawo ebhodweni elikhulu bese ugcwalisa okungenani amalitha amanzi (uma uhlose ukupheka ama-servings amabili). Ngemuva kokubilisa uketshezi, usuke usawoti futhi usakaze amadokhumende amasha ngama-batches, evuselelayo njalo ukuze ugweme ndawonye. Linda ukupheka nokuqhamuka kwemikhiqizo eqedile. Kungakanani ukupheka vareniki nge cherries emva abilayo kuxhomeke ubukhulu bawo, ubungako kanye nokwakheka inhlama. Isivivinyo esincane sanele futhi imizuzu embalwa ukufika kukulungele, kanti inhlama enzima kufanele iphekwe okungenani imizuzu engu-5. Ukwakhiwa ngezandla kwe-Vareniki kunikezwe imizuzu embalwa isikhathi esengeziwe ukuze imiphetho yenhlama iphinde ibilise kahle.
Kukhona indlela ehlukile yokupheka, efanelekayo nge-vareniki encane kusuka enhlama encane. Ngemuva kokuthi amadokhumende ayesondela phezulu, isitsha sigcwele isembozo, sisuswe emlilweni futhi sishiye imizuzu embalwa. I-vareniki esilungele ngokujwayelekile iphonsa, bese ihlangana nebhotela bese isikhonze ngokushesha, ishisa, ngakho inhlama ayinaso isikhathi sokunamathela ndawonye.
Kungakanani ukupheka vareniki nge cherries for umbhangqwana?
Lapho upheka amadokodo amanzi emanzini, inhlama yomoya ayifuni nje, ngoba imikhiqizo eyisiqephu esineziqephu kanye ne-soda nemvubelo ekubunjweni iphekwe kuphela umbhangqwana.
Ngalesi sizathu, ungasebenzisa kokubili isisindo se-steamer ephelele, ne-multivark, noma nje i-colander eneoli, efakwe phezu kwamanzi abilayo.
Ngayiphi indlela ongayikhetha ngayo, qiniseka ukuthi ubeka amadombolo angasondelene. Ngesikhathi sokupheka, inhlama iyophakama ngokuphawulekayo, ngakho-ke ibeke amadokodo aseduze angabambelela ndawonye ndawonye ku-coma eyodwa. Ngaphezulu kwevarenki yesobho ukupheka kakhulu, imizuzu engu-5-7 izanele. Ama-dumplings aqediwe afakwa esitsheni esijulile, athulwe ngebhotela elicibilikile, elixutshwe futhi elimboziwe, elinde ingxenye yesibili iza kuze kube yilapho isilungele.
Ukukhonza ama-dumplings alungile angafana nebhotela evamile noshukela, futhi ngezingxube ezihlukahlukene: kuqala ngo-ukhilimu kanye nosawoti omuncu, nokuphela ngesiraphu esilula.