Kulabo abafuna ukupheka ukudla isidlo esingavamile, hhayi ikhalori eliphezulu, siphakamisa ukuthi uzame umdwebo wezinhlanzi ophekwe. Inhlanzi yalesi sidlo ifanele cishe noma yikuphi, kodwa kungcono ukukhetha hhayi izinhlobo ezinamafutha kakhulu. Imiqulu yezinhlanzi iyoba mnandi uma ibeka emva kokupheka amahora amaningana esiqandisini.
I-fish roll ngesinkwa se-pita
Izithako:
- izibopho zezinhlanzi - 1 kg;
- i-lavash;
- anyanisi - 1 pc.;
- isinkwa - 100 g;
- iqanda - izingcezu ezimbili;
- I-Butter - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- ufulawa - 10 g;
- ushizi - 100 g;
- ubisi - 250 ml;
- ukhilimu omuncu - 100 g;
- i-citric acid - ukunambitha.
Ukulungiselela
I-fish fillet idluliselwa nge-grinder yenyama kanye no-anyanisi ehlutshiwe kanye nesinkwa esilisiwe ebisi. Sifaka amaqanda, ibhotela, usawoti kanye nopelepele ukunambitha. Uma ubukhulu buphenduka amanzi, bese ufaka ngesibindi ufulawa omncane noma isinkwa. Thatha ishidi lesinkwa se-pita, usakaze ngenyama enobisi bese uyifaka encwadini. Ungakhohlwa ukubeka izingcezu ezimbalwa zebhotela phakathi. Bese ubeka umqulu wethu ebhodini lokugcoba ngokugcoba bese ulibeka kuhhavini elushisayo ngaphambi kuka-180 ° imizuzu engu-30. Ngesikhathi umqulu uphekwa, ake siwulungiselele isiphuzo. Ukuze wenze lokhu, hlaziya ufulawa ngobisi obandayo, engeza ukhilimu omuncu, usawoti, pepper kanye ne-citric acid.
Imizuzu eyishumi ngaphambi kokuphela, thatha umqulu, uthele umsizi ophelile, ufafaze ushizi ogayiwe bese uyithumela kuhhavini. Roll kusuka izinhlanzi ezimbiwe ngomumo! Ngaphezu kwalokho, isaladi iklabishi omhlophe kuyisinqumo esihle. Bon appetit!
I-fish roll ne amakhowe
Izithako:
- izibopho zezinhlanzi - 500 g;
- ama-champignon - 150 g;
- anyanisi - ama-2 ama-pcs .;
- i-parsley;
- isinkwa - 100 g;
- iqanda - ucezu olu-1;
- izinhlanzi zesinkwa - 1 tbsp. isipuni;
- ibhotela - 30 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sidlula i-fishlet fillet ngokusebenzisa i-grinder ye-inyama kanye nesinkwa esisikiwe. I-refuel, ibanjwe ngosawoti, i-pepper emnyama bese uxuba kahle. Amakhowe anqunywe ngamacwecwe bese gazinga kanye anyanisi oqoshiwe ne-parsley emafutheni, epholile futhi engeza iqanda eliphekiwe eliphekiwe.
On ithawula ehlanzekile ubeka ungqimba olulodwa lwenyama enqotshwa futhi ngokulinganayo uyisakaze. Phakathi, sisakaza ukugcwalisa futhi, siphakamisa amathawula emaphethelweni, hlanganisa i-mince ngendlela yama-sausages. Emgodini wokubhaka, u-oiled, uhle phansi ithawula nge-seam ukugxila phansi, ufafaze bese uwubeka kuhhavini elushisayo ngaphambi kwemizuzu engu-30. Inhlanzi yokudla neqanda nama-mushroom isilungele!