I-tender futhi ikhululekile ngesikhathi esifanayo, inyama ye-duck ihle kakhulu nge-dinner yothando. Yiqiniso, abantu abaningi bayazi ukuthi le nyoni ingaphekwa ngezindlela ezahlukene. Isibonelo, kunezitsha ezinjengama-duck amabele ne-cowberry sauce, uju nama-cherry sauces. Kodwa namhlanje sizokhuluma ngesidlo esingavamile. Ngaphandle kwewindi, ubusika kuyisikhathi se-citrus, iwayini elishisayo futhi elimnandi, izitsha ezinamafutha ezincane, kuhlanganise nesifuba se-duck ku-sauce orange.
Le recipe yenzelwe ama-servings amabili - ngawe nabathandekayo bakho (abathandekayo, ngoba bonke abantu bayizintatheli ezinhle kakhulu zokupheka, kuphela abanye abafihla ngesizathu esithile).
Isifuba se-duck nge-sauce
Izithako:
- ibhande lesifuba - ama-2 ama-pcs .;
- amafutha omnqumo - ukucheka;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Nge-marinade:
- i-ginger (impande) - 2 cm;
- i-garlic - amazinyo amabili;
- uju - 1 ithisipuni;
- i-sauce Worcester - 1 tbsp. isipuni;
- uviniga balsamic - 1 ithisipuni.
Ngomsoco:
- i-orange - izingcezu ezimbili;
- iwayini elibomvu - 1/2 tbsp.;
- Ibhotela - 20 g.
Ukulungiselela
Ngokuvamile ama-duck amabele asezitolo athengiswa ngamaqhwa, futhi ukuze angalimazi lo mkhiqizo obuthakathaka, kumele ahlasele ngokwemvelo. Ngakho-ke, ukudlulisela amabele kusuka efrijini kuya esiqandisini ngelinye ilanga ngaphambi kokupheka.
Siqala kuphi?
Okokuqala, hlamba isifuba ngamanzi abandayo bese ubhalwa ngethawula lephepha. Qaphela ukuba ungalimazi inyama, yenza ukuboniswa njalo esikhumbeni. Lokhu kuzokwenza kube lula ukushisa kwamafutha, ngoba isifuba asikwazi ukubizwa ngokuthi amafutha.
Siyahlanza futhi kathathu ngesiginci se-grater, sengeza i-garlic, uju, ibhalsamu ne-Worcester sauce idlule kulo mshini. Hlanganisa futhi umboze ngesifuba se-marinade. Shiya inyama ngehora endaweni epholile.
Sishisa i-pan yokuthosa ngedonsa lamafutha omnqumo, sibeka isifuba esinamafutha ashukela nesikhumba sezinyosi zombili kusuka esifubeni sebele. Fry imizuzu engaba ngu-10 ekushiseni okuphansi, jikela, futhi gazinga amanye amaminithi angu-5. Dlulisa inyama ibe yisitsha sokubhaka (isikhumba phezulu) bese uyithumela kuhhavini, uphethwe ngamagremu angu-220. Isikhathi lapho inyama izoyithatha kuhhavini incike ekuthandeni kwakho. Isifuba se-duck asigculisi ngokugcwele. Uma uthanda "ngegazi", bhaka amabele emizuzu emihlanu, cha, ukwandisa isikhathi kuya ku-10. Emva kokuvala ifomu nge-foil bese uletha inyama kuhhavini ku-eminye imizuzu emihlanu.
Ukupheka usanisi
Futhi ngalesi sikhathi ungenza u-sauce. Siyasusa (hhayi ukugeza!) Kusuka kumafutha epanini othosiweyo, uthele iwayini ngewosawoti, pepper bese uhhafu uqhume ngokushisa okuphakathi. Sengeza ijusi elilodwa le-orange, uphinde ubilise kabili. Engeza ingxenye yesiqingatha se-cut into cubes. Susa emlilweni futhi izikhathi ezingu-3-4, esiqetheni, sethula ibhotela. Kumele uqothule ngokuphelele futhi unike i-sauce ukuvumelana nokukhanya.
Inyama isuswa kuhhavini, uthathe izicucu futhi ithululelwe ngokugqoka. Isifuba se-duck nomshukela we-orange sasishisa, ngilazi yewayini elibomvu noma iwayini elimnandi.