Ukunambitheka nge-lavash kuhlale kuyinqobo, kuhle futhi kuyamnandi. Izithakazelo zokudoba izinhlanzi ezithakazelisayo ngesinkwa se-pita zilinde wena ngezansi.
I-lavash enezinhlanzi ezibomvu - iresiphi
Izithako:
- ukugcoba u-Armenian omncane - izicucu ezimbili;
- ushizi owenziwe kahle - 200 g;
- imifino yemifino - 40 g;
- izibopho zezinhlanzi ezibomvu - 300 g.
Ukulungiselela
- Siphonsa i-salmon ngamacwecwe amancane.
- Iqabunga le-lavash lisikiwe ngeshizi elithambile elithambile. Sifaka izingcezu zezinhlanzi ngenhla futhi siwuthulile wonke ama-herbs aqoshiwe.
- Sakha umqulu, mayeke okungenani ihora emakhazeni, bese ehamba ngesinkwa ngezinhlanzi ezibomvu kanye noshizi ocibilikile uthathe iziqephu.
Inhlanzi e-pita isinkwa kuhhavini
Izithako:
- i-fillet ye-hake noma i-pollock - i-700 g;
- ukhilimu omuncu 20% - 150 g;
- anyanisi - 300 g;
- i-lavash encane yase-Armenia - amaqabunga amathathu;
- imayonnaise - 100 g;
- utamatisi wezinhlobo ezinamahloni - ucezu olulodwa;
- amafutha yemifino - 70 g;
- usawoti.
Ukulungiselela
- U-anyanisi uthathe izindandatho futhi unamathiselwe ngamasongo.
- Shinyisa utamatisi ngamakagu.
- Hlanganisa esitsheni semayonnaise nge ukhilimu omuncu.
- Ishidi ngalinye lesinkwa se-pita sinqunywe ngesigamu.
- Izinhlanzi zezinhlanzi zihlukaniswa izingxenye, siwahambisa usawoti, futhi zingahle zigcwale izinongo.
- Ngeqabunga ngalinye lavash, kuqala u-anyanisi izindandatho, khona-ke inhlanzi kanye grease imayonnaise nge ukhilimu omuncu. Kusuka ngenhla indawo yemijikelezo embalwa ye-utamatisi, engase ibe ne-podsolit kancane.
- Sivala isinkwa se-pita nokuqukethwe kwayo.
- Spread izisebenzi emgqeni wokugcoba wokugcoba nge-seam phansi. Isembozo esiphezulu nebhotela kanye nayo yonke ukhilimu omuncu nge imayonnaise.
- Bhaka kuhhavini cishe isigamu sehora ngama-180 degrees.
Isinkwa sePita ngezinhlanzi ezinamathanga
Izithako:
- amashidi we-lavash encane - izingcezu ezingu-3;
- inhlanzi ekheniwe (ama-sardine, saury) - ucezu olulodwa;
- amaqanda inkukhu - izingcezu ezintathu;
- imayonnaise 67% - 300 g;
- imifino yemifino - 40 g;
- ushizi onzima - 200 g.
Ukulungiselela
- Sifaka inhlanzi ekheniwe ibe ipuleti, sidonsa amanzi amaningi, futhi sibhidlize izinhlanzi ekudleni okusemathinini ngemfoloko kuze kube yifomu.
- Amaqanda abilisiwe ahlanjululwa futhi aqoshiwe nganoma iyiphi indlela elula.
- I-cheese ezintathu ku-grater enkulu.
- I-Melenko shredded dill bese uyixhuma ngemayonnaise.
- Esiqabeni se-lavash, sibeka ungqimba wezimayonnaise ngamakhambi, bese usakaza inhlanzi phezulu. Ngaphezulu sibeka ishidi lesibili levash, futhi siwagcoba nge imayonnaise ngamakhambi bese siwagcoba ngamaqanda achotshoziwe.
- Sibeka ishidi lesithathu le-lavash, eliphinde lihlanganiswe nemayonnaise kanye noshizi oqoshiwe.
- Sakha umqulu bese sichitha amahora angu-3-4 emakhazeni, bese siwasika i-lavash ngezinhlanzi kanye noshizi zibe izicucu.
Jabulela ukudla kwakho!