Adjika kusuka zucchini - zokupheka original zokudla okumnandi futhi okunomsoco

Njalo ngonyaka i-adjika esuka ku-zucchini ithandwa kakhulu futhi isivele ikwazi ukuncintisana nama-classic zokupheka. Konke ngoba izithelo ezingathandeki kwezithelo zihlanganisa inhlanganisela emihle neminye imifino, izinongo ngisho nezithelo, okuholela ekuphekeni okulula okulula nokuphuza umlomo okungadingi amakhono okupheka okukhethekile.

Indlela yokupheka i-adjika kusuka ku-zucchini?

I-squash azhika iphumelela ngisho nasendlinikazi engenalwazi. Ukwenza, udinga ukugaya i-zucchini kanye nemifino ehambayo, inkathi ngezinongo, usawoti, ushukela noviniga, ubeke ipuleti uphinde upheke, uvuselele, uhhafu wehora. Ngaphambi kokuba uhlakaze ama-centile amathini, kufanele uwahlole ngezinongo.

1. I-Adjika kusuka ku-zucchini izothola umfaniswano, ukufana okufana nokunye okufana ne-puree-like, uma uhlaziya imifino ekhoneni. Le nqubo ngeke ithinte ukunambitheka kwesidlo, kodwa iyokwenza ukuthi isisindo sibe nesisindo somoya.
2. I-Zucchini kumele iphikiswe ku-grinder yenyama - ifakwe ku-blender, iphenduka ibe yinkinga.
3. Ukwandisa impilo yesheluli ye-billet, iviniga yengezwa ku-azhika, ngakho-ke, i-adjika evela ema-courgettes igcinwa ngaphandle kokuzala inzalo.

I-Adzhika squash ebusika - iresiphi elula

I-recipe ye-Adzhika kusuka ku-zucchini idalwe kulabo abasanda kuqala ukulungiselela amalungiselelo ebusika, ngoba i-classic ukunambitheka kwenhlanganisela yama-courgettes, izaqathe kanye no-utamatisi inokulinganisela ngokuphelele, futhi ukulungiselela kwabo kufinyeleleka kalula futhi kuyaqondakala ukuthi ngeke kubesabe ngisho nabaqalayo. Kule nqubo, udinga nje ukweqa zonke izithako ngokusebenzisa i-grinder yenyama bese ubilise imizuzu engu-30.

Izithako:

• i-zucchini - 1,5 kg;
• izaqathe - 250 g;
• Utamatisi - 550 g;
• ikhanda lika-garlic - ucezu olu-1;
• ikhasi elimnandi - ama-1/2 ama-pcs.;
• uviniga - 60ml;
• ushukela - 50 g;
• usawoti - 20 g.

Ukulungiselela

1. Hlanganisa imifino ngokusebenzisa i-grinder yenyama.
2. Engeza okuningi kasawoti, ushukela bese ubeka emlilweni.
3. I-Adjika elula kusuka e-zucchini esetshenziswe ngaphansi kwesiqubu semaminithi angu-30.
4. Ngemuva kwalokho, egqoke uviniga negalikhi futhi wabekwe emabhange.

I-Adzhika enezithelo kusuka ku-Zucchini

Ngisho noma ekuhunyushweni okuvela ku-Abkhazian "adzhika" kuchaza "usawoti", i-azhika ebukhali kusuka e-courgettes ebusika ngokusho kwalesi iresiphi - izothola indawo yayo etafuleni hhayi nje kuphela njengesisindo. Kulo, ukushiswa kwe-pepper obomvu negalikhi kuhlanjululwa ngobuqili ngokunambitheka kwe-zucchini, futhi utamatisi obumnandi ungeza ubuhlungu obumnandi, ukukhanya, ukukhanya, nokwenza u-sauce ungabi kakhulu.

Izithako:

• zucchini - 3 kg;
• utamatisi - 1,5 kg;
• ikhasi elimnandi - 400 g;
• pepper eshisayo - ama-2 ama-pcs .;
• ushukela - 100 g;
• usawoti - 50 g;
• i-clove yegalikhi - izicucu ezingu-7;
• amafutha - 250 ml;
• uviniga - 60 ml.

Ukulungiselela

1. Gaya imifino ku-grinder yenyama.
2. Faka emlilweni, uthele emafutheni bese upheka imizuzu engu-40.
3. Faka ushukela, uviniga nosawoti, kanye nemizuzu embalwa - i-garlic.
4. Ngemuva kwemizuzu engu-10, susa ekushiseni.
5. I-Adzhika ibukhali kusuka ku-zucchini igoqa bese igoqa ngaphambi kokupholisa phansi.

Adjika kusuka i-courgettes nge-tomato unamathisele

Izinduna ezingafuni ukusebenzisa amandla ekulungiselela i-Adzhika kusuka ku- zucchini ebusika zingathatha indawo yamatamatisi anamanzi nge-tomato unamathisele. Ukwengeza okunjalo kuzothuthukisa ukuvumelana kwe-sauce, ulethe ukunambitheka okumnandi futhi okubucayi futhi akulondolozi isikhathi nje kuphela, kepha futhi futhi imali, njengoba kungabizi kakhulu ukuthenga ukunamatamatisi kunamatamatisi nezinongo.

Izithako:

• zucchini - 900 g;
• utamatisi unamathela - 200 g;
• usawoti - 20 g;
• ushukela - 100 g;
• uviniga - 60ml;
• i-clove yegalikhi - ama-5 ama-pcs .;
• amafutha - 120 ml;
• umsila omnyama - 5 g.

Ukulungiselela

1. Gwema u-squash.
2. Hlanganisa ne pasta, usawoti kanye noshukela.
3. Thela emafutheni bese ubhala imizuzu engu-30.
4. Engeza i-garlic, uviniga nomsila womhlabathi.
5. Ukusivimbela imizuzu engu-10 bese uyisusa esitofu.
6. I-Zucchini izhika ebusika ne-tomato unamathele ibe yizimbiza ezibolile futhi zihlanganiswe.

Adjika kusuka e-courgettes nama-apula ebusika

I-Adjika kusuka ku-zucchini nama-apula igcwele izinkathazo ze-gastronomic. Lesi sithombe sokuqala sinephunga elimnandi, ukungafani okubukeka, okungafani nokuhlotshaniswa okhethekile, okuyi-shades ayoxhomeke kuhlobo lwe-apula. Ngakho-ke, ngokusetshenziswa kwezithelo ezimnandi, ungathola inothi elimnandi lezinyosi, futhi kusukela ekumuncu - okuyisiphuzo esiqabulayo.

Izithako:

• U-squash - 5 kg;
• ikhasi - 800 g;
• ama-apula - 900 g;
• izaqathe - 250 g;
• pepper eshisayo - ama-2 ama-pcs .;
• uviniga - 150 ml;
• usawoti - 80 g;
• ushukela - 150 g;
• amafutha - 450 ml.

Ukulungiselela

1. Imifino kanye nama-apula nquma i-grinder yenyama.
2. Engeza ushukela oluningi, usawoti, ibhotela bese uveza imizuzu engu-30.
3. Phezulu phezulu uviniga, ubambe emlilweni imizuzu emihlanu.
4. I-Adjika esuka ku-zucchini ikhonjiswe emathini, ekhonjiwe futhi ehlanganiswe.

Adjika kusuka i-courgettes no-utamatisi

I-Adjika nge-zucchini kanye no-utamatisi ebusika yiyona ewuthandwa kakhulu ekhaya. Bobabili utamatisi namatamatisi zikhona ngokwezimali, ezihlwabusayo kakhulu, eziwusizo kakhulu futhi zihlangene ngokugcwele nezithako ezihlukahlukene, okukuvumela ukuthi uzame ukulondoloza yonke inkathi yemifino, ehlala izinyanga ezimbalwa.

Izithako:

• zucchini - 3 kg;
• utamatisi - 1,5 kg;
• amafutha - 200 ml;
• usawoti - 60 g;
• uviniga - 40 ml;
• umsila omnyama - 10 g;
• i-bunch of dill - ucezu olulodwa;
• ikhanda lika-garlic - ama-2 ama-pcs.

Ukulungiselela

1. I-Squash no-utamatisi usikwa.
2. Beka ibhotela, pepper, usawoti bese ubilise amahora angu-1.5.
3. Engeza iviniga, i-garlic, imifino.
4. Ulungele ukuhika ukuporte ezimbizeni.

Adjika kusuka zucchini kanye pepper

I-Adjika kusuka ku-zucchini ne-pepper ebomvu ishiya ngokungangabazi ukuthi iyasiza. I-pepper ebomvu inamakhemikhali athile, okwakungenakuphikisana nakwamasheya asebusika. Izithako nezithakazelo zemifino nazo zisezingeni eliphezulu: ubumnandi obuhle nombala ogqamile kwenza kube yiyona ingxenye enkulu yamasoso, i-lecho ne-azhika.

Izithako:

• i-zucchini - 1,5 kg;
• ikhasi elibomvu - 750 g;
• utamatisi - 250 g;
• i-chili pepper - ama-2 ama-pcs .;
• uviniga - 20 ml;
• ushukela - 50 g;
• usawoti - 20 g;
• amafutha - 120 ml.

Ukulungiselela

1. Squash, pepper kanye utamatisi ukusika.
2. Isizini, uthele emafutheni bese ugoba imizuzu engama-30.
3. Engeza uviniga nesilwane.
4. Susa ekushiseni emva kwemizuzu engu-5 nendawo emathini.

Adjika kusuka zucchini ngaphandle kokupheka

I-Adzhika enhle kakhulu evela ema-courgettes ebusika kungenzeka ngaphandle kokwelashwa okushisa. Uma ngaphambili, ukulungiswa okunjalo kudinga ukungabaza, namuhla - abendlukazi abaningi bakhetha ukulungiswa okulungile nangempilo, ngoba imifino enjalo igcina amavithamini, ukunambitheka kwemvelo kwama-flavour yemvelo futhi, ngenxa yeziqandisini zanamuhla, zilondolozwe ngokuphelele.

Izithako:

• zucchini - 500 g
• utamatisi - 200 g;
• ikhasi elimnandi - izingcezu ezingu-3;
• izimpande ze-horseradish - 40 g;
• i-clove yegalikhi - ama-5 ama-pcs .;
• amafutha - 125 ml;
• uviniga - 40 ml;
• ushukela - 20 g;
• usawoti - 15 g.

Ukulungiselela

1. Imifino ipheqa ngokusebenzisa i-grinder yenyama.
2. Hlanganisa ijusi elidlulele.
3. Engeza i-garlic kanye ne-horseradish.
4. Hlanganisa uviniga noshukela, usawoti kanye nebhotela uphinde uthele i-preform.
5. Beka amathini futhi uthumele esiqandisini.

Adjika kusuka ku-courgettes ngesiGeorgia

I-recipe ye-azhika ebukhali kusuka ku-zucchini kuyoba ukunambitheka kwabalandeli beCaucasus cuisine, isici esitholakala ekunambithekeni okungavamile kanye nama-flavour akhethekile avela ezinuneni zendabuko nemifino. Kule nguqulo - ama-walnuts anika i-azahika oily ocebile, ne-coriander-piquancy nokubukhali, isici sazo zonke izidlo zaseGeorgia ezimibalabala.

Izithako:

• zucchini - 900 g;
• utamatisi - 300 g;
• ikhasi - 250 g;
• anyanisi - 120 g;
• i-clove yegalikhi - izicucu ezingu-7;
• uviniga - 20 ml;
• ama-walnuts - 100 g;
• inqwaba ye-cilantro - 1 pc.;
• ushukela - 20 g;
• amafutha - 120 ml.

Ukulungiselela

1. Imifino nquma, engeza ibhotela, usawoti kanye noshukela bese upheka imizuzu engama-35.
2. Engeza amantongomane, i-coriander, i-garlic, uviniga, ususe ekushiseni nokuvimba.

I-Adjika kusuka ku-zucchini ku-multivark

I-Squash Adzhika ebusika ku-multivarquet ngeke kulethe injabulo ekudleni kuphela, kodwa futhi nokupheka. Isikhathi sokugcina sithatha kancane, isitsha sivikela ekushiseni, futhi isidlo sinembile futhi sihlelekile. Kusuka kwabesifazane besifazane kuphela futhi kuyadingeka ukuthi ubeke izingxenye ezichotshoziwe kwi-multivark, usethe imodi "Yokucima" ihora bese ulinda isignali yomsindo.

Izithako:

• i-zucchini - 750 g;
• izaqathe - 100 g;
• utamatisi - 500 g;
• i-clove yegaliki - izingcezu ezine;
• ushukela - 50 g;
• usawoti - 15 g;
• uviniga - 20 ml;
• amafutha - 150 ml.

Ukulungiselela

1. Imifino nquma, inkathi, engeza ibhotela noviniga bese ufaka esitsheni.
2. Pheka esikhathini "sokuvala".