Zucchini ebusika - zokupheka best of izikhala

Kusuka eziphepheni ezingezansi, uzofunda ukuthi ungalungisa kanjani i-zucchini ebusika. Ukunambitheka okungahambisani nemifino kukuvumela ukuba uhlangane nezinye izithako, ukudlala, izinongo nama-marinades, ukudala ukudla okumangalisayo okumnandi ukunambitha. Ngaphezu kwalokho, izithelo eziqoshiwe zingenziwa iqhwa futhi zisetshenziswe ngenkathi yokuphumula njengoba kudingeka.

Ungavala kanjani i-zucchini ebusika?

Zonke izinhlobo zezikhala zebusika ezivela ku-zucchini zizosiza ekuhlukaniseni kakhulu futhi kuvuselele imenyu ngenkathi ebandayo, lapho isikhathi sokuvuna sisekude. Imibono ehlongozwayo izosiza ekunqumeni ukukhethwa kwezindlela zokupheka ezifanele futhi ukuzisebenzisa ngokusebenza.

1. Amarrows ebusika anganqunywa futhi ahlanjululwe emanzini amaningi ase-laconic noma ngaphezulu.
2. Izithelo ezincane zisebenzisa ngokugcwele futhi ngokuphelele, ukusika imiphetho, futhi abavuthiwe kakhulu balahle ikhasi kanye naphakathi nembewu.
3. Uma ugcwalisa ukusikwa kwe-zucchini nezinye izitshalo bese uphuma, uzothola i-lecho, i-lettuce, i-azhika, i-caviar yemifino.
4. Ngemva kokusebenzisa amacebo we-technology eqinisekisiwe, ungakwazi ukulungisa isiphuzo, ngokusho izici zokunambitheka ezifana nama-pineapples noma amakhowe.
5. Lapho izitsha ezivela ku-zucchini ebusika ziyovunwa, imifino ingaba neqhwa, iklanywe.

Iresiphi ye-zucchini esolwandle ebusika

Ukuvuna okulula kunazo zonke imifino i-zucchini esolwandle ebusika ngaphandle kokuzala inzalo. I-recipe ehlongozwayo ingashintshwa ekuthandeni kwakho okuncintisayo, enezela ezinye izinongo noma ngokulungisa ukulinganisa kwezithako ze-marinade. Ngaphandle kwe-dill yendabuko eneqabunga lama-horseradish ne-currant, ungangezela iparsley, isilimo esidliwayo esinamagatsha anamanzi, isiliva. Ukubala yi-jar eyodwa ilitha.

Izithako:

• i-zucchini - ama-1-1,5 ama-pcs .;
• usawoti - 1 ithisipuni;
• ushukela - 2 tsp.
• uviniga - 1 tbsp. isipuni;
• i-laurel - ucezu olu-1;
• garlic - amazinyo angu-1-2;
• uphizi we-pepper omnyama newomnandi - ama-3-5 ama-pcs.;
• izambulela zama-dill, ama-horseradish nama-currant amaqabunga.

Ukulungiselela

1. Ngezansi zamathini ezinyumba zibeka imifino, ama-laurels, i-garlic, i-pepper.
2. Engeza izingcezu zama-courgettes, uthele wonke amanzi abilayo.
3. Ngemuva kwemizuzu engu-10, ukumnika kukhishwa futhi kuvunyelwe ukubilisa.
4. Phinda inqubo 1 isikhathi esengeziwe.
5. Usawoti, ushukela, uthele uviniga kanye nokwehlisa kwamanzi abilayo.
6. I-zucchini yengwenya ebusika, gqoka ngaphambi kokupholisa phansi.

I-Zucchini ku-ketchup chili - iresiphi ebusika

I- zucchini ne-ketchup ilanga ebusika. Izithako zamatamatisi zingahle zilungiselelwe ngaphandle kokusha, utamatisi, okuphekwe ekugcwaleni, noma ukusebenzisa i-ketchup esilungisiwe, ethengwe esitolo. Umphumela uzokumangaza futhi ujabule nge ukunambitheka okuhle kakhulu billet okuphumela.

Izithako:

• zucchini - 2 kg;
• I-ketchup isiliva - 1 indebe;
• usawoti - 2 tbsp. izinkezo;
• ushukela - 1 indebe;
• i-laurel - izingcezu ezingu-5-6;
• uviniga 9% - 200 ml;
• amanzi - 1 l;
• igaliki - amazinyo amane;
• ama-peppercorns amnyama - ama-pcs angu-20.

Ukulungiselela

1. Amarrows anqunywe futhi agcinwe ngezimbiza eziyinyumba, enezela pepper pea, i-garlic, i-laurel.
2. Dlulisa kabili izingcezu zamanzi abilayo, ulethe uketshezi oluncibilikile emathumba.
3. Isikhathi sesithathu singeza usawoti we-infusion, ushukela, i-ketchup, ubilise ngomzuzu, uthele uviniga bese uthele ama-marinade emabhange.
4. I-zucchini yengwenya ne-ketchup ebusika, gqoka ngaphambi kokupholisa phansi.

ULecho we-courgettes ebusika

I-Appetizer kusuka ku-zucchini ebusika, elungiselelwe ngokulandela iresiphi elandelayo, izokujabulisa ukunambitheka okulinganiselayo, okumnandi, okulinganiselayo, ukubukeka okukhangayo kanye nephunga elimangalisayo. Uma ngabe ufisa, amanzi anamathele we-utamatisi angafakwa endaweni ethile ye-utamatisi puree, i-sauce eyenziwe ngekhanda noma utamatisi oqoshiwe ku-blender.

Izithako:

• zucchini - 2 kg;
• Pepper isiBulgaria kanye anyanisi - 1 kg ngamunye;
• usawoti - 2 tbsp. izinkezo;
• ushukela - 1 indebe;
• amafutha - 1 ingilazi;
• Utamatisi unamathela - 500 g;
• amanzi - 700 ml;
• uviniga 9% - 3 tbsp. izinkezo;
• amanzi - 1 l;
• ikhasi elimnandi - i-peas 5.

Ukulungiselela

1. Hlanganisa amanzi, i-paste, ibhotela, usawoti, ushukela, pepper, ubilise imizuzu emithathu.
2. Engeza u-zucchini osikiwe, umquba wamaminithi angu-10, ubeke izingcezu ze-pepper elimnandi.
3. Emva kwamanye amaminithi ayishumi okucima, gcoba izindandatho zama-anyanisi, zibophe ndawonye ndawonye imizuzu engu-20-30, uthele uviniga bese upaka umthamo phezu kwezimbiza eziyinyumba.
4. Thatha amabhodlela e-zucchini ebusika, gqoka ngaphambi kokupholisa phansi.

Squash njengephayinaphu ebusika

Iresiphi elandelayo yokulondoloza i-zucchini ebusika iyokuvumela ukuba ujabulele ukuhlukahluka okunamnandi kwe-billet, okuzokwenza kube khona amapinapua akheniwe. Imfihlo yokuphumelela ekusetshenzisweni kwamanzi ka-phaphayinaphu, ukunambitheka kanye nephunga elithatha amatheksi e-zucchini, ephendukela ekutheni kube yimnandi.

Izithako:

• zucchini - 2 kg;
• ijusi le-ananas - 700ml;
• ushukela - 1 indebe;
• i-citric acid - 1,5 tsp.
• i-vanillin - pinch.

Ukulungiselela

1. Esikhathini samapuphu kuhlanganisa ijusi lephayinaphu elithengiwe, ushukela, i-citric acid ne-vanillin, lifudumele ngamathumba.
2. I-Zucchini ikhulula i-peel, inqamuke emibuthaneni futhi ihlukanise ingilazi phakathi.
3. Izindandatho ezifakiwe zibhapathizwa ngesiraphu eshisa, zibilisiwe imizuzu engu-15, zifakwa ezimbizeni ezinyumba, zivalwe futhi zihlanganiswe kuze kube yilapho zicolile.

Isaladi kusuka ku-courgettes ngesi-Korean ebusika

Ukupheka kwama-courgettes eKorea ebusika kuzokuvumela ukuba ujabulele ukubukeka nokuhamba kwe-workpiece ngegama elisempumalanga. Kulolu cala, u-squash, njenge-izaqathe, igxilwe ku-grater yaseKorea enezinhlamvu. Kodwa-ke, uma kunesidingo, isimo sokusika singashintshwa ngokuchofoza imifino ene-lobules, imizuzu emibili noma izingcezu.

Izithako:

• zucchini - 1 kg;
• izaqathe kanye anyanisi - 150 g;
• Pepper yesiBulgaria - izingcezu ezimbili;
• i-garlic - ikhanda eli-1;
• i-dill ne-parsley - 0.5 ibhokisi ngalinye;
• uviniga namafutha - 5 tbsp ngayinye. izinkezo;
• ushukela - 3 tbsp. izinkezo;
• usawoti - amathisipuni amabili;
• iziqhumane zezinqathe eKorea - 1 tbsp. isipuni.

Ukulungiselela

1. Hlanganisa i-zucchini ekhishwe ngamapani, izaqathe, i-garlic kanye ne-bell pepper.
2. Ngeza izingxenye ezisele, shiya amahora amabili.
3. Beka eziningi izimbiza, inzalo imizuzu engu-20, isikhala, vumela ukupholisa okuphoqelekile.

I-Adjika kusuka kuma-courgettes ebusika

I-zucchini ebhakabhaka ebusika, eyenzelwe ngezincomo ezilandelayo ngendlela ye-Adzhika, izojabula ngokumangalisa ngokunambitheka okumangalisa nangokumnandi. Isiphuzo esiphumelele kuhle nje kuphela kwesinkwa sesinkwa esisha esinomsoco esiphundu, isobho noma njengesengezo se-pasta noma izitsha zenyama.

Izithako:

• zucchini - 3 kg;
• izaqathe nama-sweet pepper - 0.5 kg ngayinye;
• i-garlic - izinhloko ezingu-5;
• utamatisi - 1,5 kg;
• ushukela - 100 g;
• uviniga - 100 ml;
• usawoti kanye noshukela oshisayo - izipuni ezimbili. izinkezo;
• amafutha - 200 ml.

Ukulungiselela

1. Yonke imifino, ngaphandle kwegalikhi, isontekile ku-grinder yenyama.
2. Engeza usawoti, ushukela, pepper, ibhotela, ubilise imizuzu engu-30.
3. Faka i-garlic, ngemva kwemizuzu emihlanu yokupheka uviniga, fudumele ngomzuzu.
4. Zucchini Zucchini ebusika emanzini oyinyumba, egoqa ngaphambi kokupholisa.

Caviar kusuka ku-zucchini ebusika - iresiphi elula

I-Caviar evela emaregribheni nge imayonnaise ebusika iyoba yiphunga elihle kakhulu elisezingeni elibusika kuze kube sekuseni kwasebusika noma ngokudla okuzanele, okungakhonzwa ngesinkwa. Utamatisi we-utamatisi ungashintshwa nge-pasta noma phambi kwamatamatisi asontekile, futhi i-pungency ingeza pepper obomvu noma i-chili.

Izithako:

• zucchini - 3 kg;
• utamatisi isobho kanye nemayonnaise - 250 g;
• i-garlic - amazinyo ayishumi;
• ushukela namafutha yemifino - 100 g;
• uviniga - 40 ml;
• usawoti - 1 tbsp. isipuni.

Ukulungiselela

1. I-Zucchini ne-garlic zidluliselwa nge-grinder yenyama, efakwe epanini.
2. Engeza imayonnaise, ushukela ushukela, usawoti, ibhotela.
3. Bilisa ubuningi bamahora angu-2.5, uthele uviniga, uphuthumise umzuzu bese uphahla i-caviar emifinini oyinyumba.
4. Qedela ukudonsa i-zucchini ebusika ngesimo se-caviar ngokufaka ama-container, bese uhamba bese upholile.

Squash njengamakhowe - iresiphi ebusika

Ukuqhubeka nendlela yokwenza i-zucchini ebusika njengama-mushroom. Izinkinobho zemifino eziphekiwe zifana namakhowe akheniwe ukunambitha nokuhlelwa. Ukuze udale umphumela oyifunayo, londoloza izithelo ze-squash kusuka ikhasi bese ususa phakathi phakathi kwekhasi nembewu. Inyama igawulwa ngamagundane noma amancane amancane.

Izithako:

• zucchini - 3 kg;
• i-dill - 2 bunches;
• i-garlic - amazinyo ayishumi;
• ushukela - 150 g;
• uviniga namafutha - 1 ingilazi;
• ipulazi emhlabathini omnyama - 1 tbsp. isipuni;
• usawoti - 2 tbsp. izinkezo.

Ukulungiselela

1. I-zucchini, i-garlic, i-dill nama-marinade izithako ezixutshiwe zixubene esitsheni esisodwa bese zihamba amahora amathathu.
2. Basakaza izimbiza eziningi, bazincipha ngemizuzu engu-10, bese bavalwa bese beguqulwa ngamabhodlela phansi.

Indlela yokukhipha i-zucchini ebusika?

Njengoba uye wazi kahle izindlela zokulondolozwa okuthandwayo, sekuyisikhathi sokuthola indlela yokugcoba i-zucchini ebusweni busika. I-billet enjalo ingasetshenziselwa ukwenza isobho, ama-stews, i-puree yemifino nezinye izitsha.

1. I-Zucchini ingenziwa iqhwa ngamagubhu, ama-mugs, ama-semicircle noma ngisho namazambane ahlambulukile.
2. Ukuze ulondoloze umumo, ususe umswakama obuningi futhi unamathele uginindela, ubilise lezi tincetu imizuzu emihlanu.
3. Xoxa nge-zucchini, ufake izikhwama, thumela efrijini.