Namhlanje sizokulungisa i-casserole iklabishi kuhhavini. Lesi sidlo esihlwabusayo nesempilo sizoletha okuhlukahlukene ekudleni kwakho kwansuku zonke futhi, ngokungangabazeki, kuyojabulisa indlu yakho.
Iresiphi yeklabishi i-casserole neyama-minced kuhhavini
Izithako:
- inyama enobisi - 250 g;
- iklabishi omhlophe - 350 g;
- anyanisi - 100 g;
- ufulawa - 90 g;
- ushizi onzima - 90 g;
- amaqanda - izingcezu ezintathu;
- ukhilimu omuncu - 220 g;
- i-semolina noma i-biscuit breadcrumbs - 50 g;
- usawoti - ukunambitha;
- pepper emhlabathini omnyama - ukunambitha;
- imifino eyomile ebabayo - ukunambitha;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Inani elidingekayo iklabishi linqunywa ngommese obukhali kuncane ngangokunokwenzeka. Ama-anyanisi ahlanzwa, ahlaselwe ama-cubes amancane ahlanganiswe neklabishi esitsheni esijulile. Sinezela inyama enobisi, sishayela emaqanda, uthele ngofulawa wekoro, usakaze ukhilimu omuncu bese uhlambalaza usawoti, umsila omnyama omnyama kanye namakhambi okukhetha kwakho nokunambitha. Konke kuxutshwe kahle futhi kudluliselwa ku-oyile ngaphambilini futhi ifafazwe ngefomu le-semolina noma le-breadcrumbs. Okufanelekile ukuthi izithako ezinjalo zizoba namandla amamentimitha angu-20-22 ububanzi.
Hlanganisa i-casserole ngehora lesishiyagalolunye engama-185 degrees ngamaminithi amathathu. Bese ususa ngokucophelela ukuma, pritrushivayem phezulu kwesidlo ngokusebenzisa i-grater nge shizi kanzima futhi uphinde ufake i-casserole iklabishi ngenyama kuhhavini imizuzu engu-7 kuya kweyishumi ekushiseni okuphezulu.
Sikulungele, sivumela i-casserole ipholile phansi kancane, bese siyisusa esikhunjeni, sinqume ngezigaba futhi singasebenza.
Iklabishi casserole enomnandi ne-ushi kuhhavini
Izithako:
- iklabishi omhlophe - 550 g;
- I-Adyghe ushizi - 110 g;
- ushizi kanzima - 110 g;
- i-cottage cheese - 110 g;
- Kefir - 190 ml;
- i-croup ye-semolina-90 g;
- i-soda - 5 g;
- asafoetida - ukunambitha;
- i-curry - ukunambitha;
- i-turmeric - ukunambitha;
- usawoti - 2/3 tsp.
- pepper emhlabathini omnyama - ukunambitha;
- imifino eyomile ebabayo - ukunambitha;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Iklabishi elimhlophe lincane kakhulu, libeke esitsheni, gcoba u-usawoti bese uvumela ijusi ukuba ligijime, ulibeke eceleni kwamaminithi ambalwa.
E-kefir, engeza i-soda, ingxenye yesithathu ye-isipuni sikasawoti, i-semolina, uphonsa umuthi omnyama omnyama, ama-herbs omisiwe, i-curry, i-turmeric ne-asafetida-konke kuxutshwe, bese siphula i-cottage shizi bese sixuba futhi.
Esikhathini iklabishi, engeza ushizi ovuthiweyo we-Adygea ushiswe phezu kwe-grater enkulu, uthele ekulungiseleleni ukugcwalisa i-kefir nokuxuba. Spread iklabishi eholelekile ngaphambi kokuhamba ngamafutha futhi ufafazwe ngefomu lama-manga bese uyilungisa nge-spoon encane. Sidonsa phezulu kwesidlo nge ushizi, simboze ifomu nge-foil bese uyibeka kuhhavini elushisayo ngaphambi kwama-185 degrees imizuzu engamashumi amane. Ekupheleni kwesikhathi, susa isikhumba bese uvumela i-casserole ibe nsundu eminye imizuzu eyishumi.
Indlela yokupheka i-casserole iklabishi nenyama yenkukhu kuhhavini?
Izithako:
- iklabishi omhlophe - 550 g;
- i-fillet yebele yenkukhu - 350 g;
- anyanisi - 110 g;
- ukhilimu omuncu - 320 g;
- amaqanda - izingcezu ezimbili;
- Ufulawa wokhula - 15 g;
- imayonnaise - 30 g;
- i-garlic - izinyo 1;
- ushizi onzima - 90 g;
- usawoti - 2/3 tsp.
- pepper emhlabathini omnyama - ukunambitha;
- izinongo - ukunambitha;
- amafutha yemifino ehlanziwe.
Ukulungiselela
I-chicken fillet eqoshwe kahle futhi ifakwe emayonnaise ngosawoti, pepper kanye ne-garlic ekhiqizwa imizuzu engamashumi amathathu.
Iklabishi eqoshiwe ephekiwe ngamanzi anosawoti imizuzu emihlanu, ihlanganiswe ibe colander futhi ishiye kuyo kuze kupholile. Phakathi naleso sikhathi, sidlula amafutha omifino ama-anyanisi aqoshiwe. Ukuze uthele amaqanda aphuziwe ukhilimu omuncu nofulawa, inkathi ngosawoti, pepper, izinongo kanye nokuxuba.
Sifaka amafutha bese sifafaza ifomu le-breadcrumbs, sibeke phansi phansi kweklabishi, bese u-anyanisi othosiwe. Ukusuka phezulu usakaze izinkama zenkukhu bese ugcwalisa konke ngokugcwalisa okulungiselelwe. Okulandelayo, thola isidlo sokupheka okuqhubekayo eshisayo kuya ku-oven degrees ka-195 ngamaminithi amathathu. Bese sigubha phezulu kwe-casserole nge ushizi ogayiwe bese ubhaka amanye amaminithi ayishumi nanhlanu.