Imfucumfucu iyinhlanzi enhle yezilwandle. Njengoba bengapheki nje, e-Italy izinhlanzi ziphekwe ubisi noma ukhilimu, e-China naseJapan ngohlobo oluhlaza. Futhi sikunikeza izindlela zokupheka ukuthi, ngokombono wethu, izokwenza imfucumfucu ibe yiphunga elihle kakhulu yobhiya .
Indlela yokupheka ama-prawn othosiwe ngegalikhi ngebheja - iresiphi
Izithako:
- ama-shrimps (angaphekwe) - 0.5 kg;
- i-sauce sauce - 40 g;
- amafutha omnqumo - 50 g;
- i-garlic - amazinyo angu-7;
- i-pepper (ama-flakes) - ¼ tsp;
- ibhotela - 120 g;
- ijusi kalamula - 60 g;
- i-parsley - ½ ibhamvu;
- i-pickle brine - 20 g;
- usawoti.
Ukulungiselela
Okokuqala udinga ukunquma uhlobo lwezinhlanzi ofuna ukuzidla, kuzoba nezinhlanzi ezincane, okuthiwa ama-shrimps asenyakatho, ngendlela, mhlawumbe kuzoba bheka ngokwengeziwe ubhiya ngenxa yobukhulu obuncane kunokudlula isikhathi eside esimnandi. Noma ufuna ukuthenga ama-royal prawn amakhulu amakhulu.
Kodwa ukulungiswa kokulungiselela ama-shrimps aseNingizimu nasenyakatho kuhlukile, inhlanzi yasenyakatho kufanele ihlanzwe futhi ihlanjululwe kahle, futhi eningizimu ngemva kokuhlanza igobolondo kuyadingeka ukususa isisu, esibonakala njengomsila omnyama futhi sihamba nomsila wonke futhi ngemva kokuhlanzwa. Ukuze uthole ukunambitha, kufanele ukuthi imiswe ukuze kungabikho muntu omele ngesikhathi sokupheka.
Thela amafutha epanini lokuthosa bese uletha esimweni lapho uqala ukubhema kancane, manje ubeke ama-shrimps, kuze kube yilapho isikhukhula sanele ngokwanele ngomzuzu ohlangothini ngalunye, ngalesi sikhathi badinga ukusawoti. Ngemuva kokungeza isilili, cindezela u-garlic bese unciphisa izinga lokushisa, ngenkathi ugqugquzela njalo, njengoba i-garlic ingayishisi, le nqubo izohlala emaminithini angu-1 kuya kwangu-2. Manje, shayela ama-capers emanzini elamula, bese uwuthululela emahlathini, ulandelwe i-parsley eqoshiwe kanye ne-¼ yobungako bhotela obhalwe ezitsheni. Ngemva komzuzu wokugcoba, engeza ibhotela elisele bese uvumele ukuba liyancibilika ngenkathi lisuka imfucumfucu. Imfucumfucu ingatholwa futhi igqoke isidlo, futhi uthele amanzi amancane epanini, uyishuthumele, ungayinika ngisho ne-piss futhi uzothola uhlobo lwe-sauce ongayinisela imfucumfucu.
Ungabilisa kanjani imfucumfucu yobhiya?
Izithako:
- izinhlanzi - 1000 g;
- pepper elimnandi - uphizi 5;
- i-garlic - amazinyo amathathu;
- amaqabunga e-bay - amashidi amabili;
- peas peas - ama-peas 5;
- i-lemon - ½ ama-pcs .;
- i-dill;
- usawoti - 60 g.
Ukulungiselela
Qinisekisa ukuthi uncibilikisa ama-shrimp bese uwahlanza kahle kwi-colander, ufake zonke izithako embizeni ngamanzi, ngaphandle kwegalikhi kanye nemon, bese ubeka ngamathumba. Uma nje amathumba amanzi, ufake kuwo i-garlic enkulu eqoshiwe bese ulinda amaminithi ambalwa, bese ulala khona. Uma ama-prawn ayengathengiswa okuphekwe okuphekiwe, bese nje ulethe ngamathumba, futhi uma ayiluhlaza, bese upheka imizuzu engu-3 kuya kwemihlanu. Ngemuva kwalokho, cindezela i-lemon ebhodweni, ulixube futhi livumele ukuthi lime okungenani imizuzu eyi-10.