Inkukhu curry - iresiphi

I-curry ye-chicken eyinambuzane iyidlabo kulabo abangesabi ukuhlanganiswa okungavamile kokunambitheka kanye ne-piquancy. Ngokuhlanganiswa nelayisi elibilisiwe noma ikhekhe elilula le- saladi, lesi sidlo yilokho okudingayo ekudleni.

I-Curry inkukhu nama-alimondi kanye ne-yogurt

Izithako:

• i-green chili pepper - ama-2 ama-pcs .;
• ama-alimondi - 100 g;
• i-ginger - ucezu lwamasentimitha angu-2-3;
• i-garlic - ama-clove amane;
• ukhilimu - 200 ml;
• anyanisi - 1 pc.;
• ama-clove - ama-3 ama-PC.;
• i-cardamom - izingcezu ezimbili;
• isinamoni - induku eyodwa;
• i-garam-masala - amathisipuni amane;
• inkukhu - 1 isidumbu;
• I-yogurt yesiGreki - 100 g;
• coriander.

Ukulungiselela

Ihhavini lifudumele kufika ku-degrees angu-180. Ama-pepper e-Chili ahlanzwa kusuka kumbewu futhi anqunywe kakhulu. Beka izingcezu ze-pepper ku-blender kanye nama-almonds, i-ginger kanye ne-garlic. Gcwalisa konke ngekhilimu kanye ne-whisk kuze kube yilahle.

Esikhathini se-brazier sishisa amafutha futhi gazinga kuwo anyanisi oqoshiwe, amaqabunga ama-carnation, i-cardamom, i-sinamoni namasipuni amabili e-garam-masala. Fry, evuselela, 1 iminithi, bese ufaka i-pasta ephekwe kuqala. Siletha uketshezi emathumba kanye nenkathi ngosawoti. Inkukhu igaqulwe ibe yizicucu bese uyibeka ngaphansi kwe-brazier. Phezulu kwenyoni, usakaze i-yogurt.

Sihlela kabusha isitsha kuhhavini, ngaphambi kokumbozwa ngesembozo, bese upheka imizuzu engu-40. Ngaphambi kokukhonza, ufafaza inkukhu ngezinsalela ze-garam-masala. Khonza i-curry yenkukhu nelayisi namaqebelengwane okolweni.

Indlela yokupheka inkukhu ye-curry?

Izithako:

• inkukhu - 1 isidumbu;
• utamatisi puree - 1/2 tbsp .;
• anyanisi - 1 pc.;
• ingxube yezinongo ze-curry - ithisipuni elilodwa;
• i-pasta egalikhi ne-ginger - 2 tbsp. izinkezo;
• i-garam-masala - 1/2 tsp;
• amafutha yemifino.

Ukulungiselela

Esikhathini esincane esinama-pry deep-frying pan, sishisa amafutha futhi siwathobele kuzo zonke izinongo. Ngokushesha nje lapho izinongo emafutheni ashisayo ziqala ukukhipha imidwebo yokuchofoza imisindo - epanini lokuthosa ungakwazi ukwengeza unamathisela kusuka ku-ginger nogalikhi (ngokulungiselela ugarliki nokugaya okwanele ukugaya ngezilinganiso ezilinganayo), kanye no-anyan-cut cut. Ngemuva kokuba unamathisele izinkukhu zezinkukhu bese uzifakela kuzo zonke izinhlangothi zibe umbala ogqamile.

Nyakazisa inyoni ngosawoti bese uthele utamatisi puree. Ngaphezu kwesidlo, ungakwazi ukwengeza amanzi amancane noma umhluzi. Ngemuva kwalokho, kufanele uqede le nyoni ize ilungele.

Khonza le curry efafazwe nge-coriander entsha ngamaqanda okuthosiwe noma aphethwe kanzima, kanye namajwayelekile amaNdiya, amaqebelengwane angokolweni.