Uma uthanda ukuhambisa izitsha etafuleni nge-sauces ezihlukahlukene, izethuphu kanye nemayonnaise, khona-ke sikukwazisa ukuba ulungiselele ubusika isiphuzo esiphundu kakhulu futhi yemvelo utamatisi. Kuzoqinisa futhi kudalule ukunambitheka kwesidlo sakho futhi sikunike ubuhle.
A recipe for a okumnandi utamatisi sauce ebusika
Izithako:
- utamatisi avuthiwe - 3 kg;
- ushukela - 135 g;
- ulwandle usawoti - 25 g;
- uviniga 6% - 80 ml;
- i-garlic - i-clove engu-1;
- I-Inflorescence ye-carnation - izingcezu ezingu-7;
- uphizi we-pepper omnyama - 25 g.
Ukulungiselela
Utamatisi ahlanzwa, ahlutshiwe futhi aqoshiwe. Bese ubeka utamatisi epanini bese ubeka izitsha esitofu, uvula umlilo ophakathi. Ziphephe cishe imizuzu engama-20, kuze kube yilapho ziyancipha kancane kancane. Okulandelayo, sizokwehlisa ushukela, sengeze ukunambitha nokushisa ingxube emaminithini ambalwa. Engeza zonke izinongo bese uyisuse kusuka epuleti. Ngemuva kokupholisa, sizokuphuca nge-strainer emihle, sidlulisele epanini bese siyibuyisela emathunjini. Sizobolaza isiphuzo esishisayo phezu kwezimbiza bese siwafaka emabhodleleni ebusika.
I-sauce enhle kakhulu ebusika kusuka ku-utamatisi nama-apula
Izithako:
- utamatisi avuthiwe - 10 kg;
- ama-apula amakhulu - ama-4 ama-PC.;
- umsila omnyama - 5 g;
- I-Ground sinamoni - 0,25 tsp.
- i-powder of nutmeg - 5 g;
- ubisi olunamanzi - 5 ml;
- i-red ground pepper - 5 g;
- Ikhaya le-garlic - ama-5 amakhemikhali;
- uviniga 9% - 20 ml.
Ukulungiselela
Utamatisi esizowageza, sizosusa ngokucophelela kuwo i-cuticle futhi sizokusika ngezinqama. Beka utamatisi ebhodweni kanye ne-protushim kuze kube yilapho isithambile, ishukumisa. Ngemuva kwalokhu, sizovala umshini wokusebenza ngokusebenzisa i-strainer. Ama-apula ahlambulukile ngangokunokwenzeka, aphephe futhi avuselele i-tolkushkoy mousse, bese uhlanganisa utamatisi bese upheka imizuzu engu-10. Engeza uju, zonke izinongo, izinongo, ugubungele kanye nesisindo eminye imizuzu engu-10. Okokugcina, sizokwethula uviniga, sishiye ugarlikhi bese ushisa okuqukethwe ngeminye imizuzu emihlanu. Masigqoke isobho esishisayo phezu kwezimbiza ezomile bese uvale ngokushesha amabhodlela ngamabhodlela.
The okumnandi kakhulu utamatisi sauce ebusika
Izithako:
- isitamatisi esiphakathi - 3 kg;
- garlic - 8 izidakamizwa;
- anyanisi omhlophe anyanisi - 145 g;
- ama-clove asomile - ama-pcs angu-8;;
- Ama-peppercorns angu-15;
- isinamoni esomile emhlabathini - 0,5 tsp.
- apula u-9% uviniga - 20 ml;
- usawoti ovamile - 15 g;
- ushukela, i-crystalline - 30 g.
Ukulungiselela
With utamatisi osikiwe, uhlutshiwe, uthathe tincetu bese ufakwa ku-cauldron. Beka izitsha emlilweni, zimboze ngesembozo bese upheka imizuzu engu-15.
Kule piyano sihlanganisa pepper omnyama, onephunga elimnandi kanye nama-clove, uwuthulule ube yi-gauze uphinde uwumboze ngesimo sesikhwama. Ama-anyanisi ahlanzwa, aqoshwe ngezindandatho zemizuzu, kanye nogalikhi oqoshiwe ngommese. Lapho utamatisi selula, sizophonsa anyanisi kubo, sishukumise futhi sikhuphe ngaphansi kwesiqubuthu imizuzu engu-10. Bese wengeza ugarlikhi, uhlanganise futhi, ngaphandle kokuvala isembozo, upheke ngomlilo othulile imizuzu emithathu. I-sauce eshisayo siyidlulisela esitsheni se-blender bese siphenduka ama-apulabhisi ahlambulukile. Manje sizophinde siphinde sithumele ingxube epanini, sibeke isikhwama sezinongo bese sipheka ngomlilo othulile kuze kube yilapho sikhula. Ake simmer unamathisela utamatisi noshukela, usawoti kanye nesinamoni emhlabathini. Hlanganisa konke, u-protushim imizuzu engu-5, futhi uqalise ngokucophelela u- apula cider uviniga . I-sauce ebilisiwe ithululelwe phezu kwezimbiza ezishisayo, ikhava ngamabhodlela futhi uphawu oluqinile. Vula izingubo zomzimba, zimbozwe ngengubo bese ushiya isiphuzo esiphundu utamatisi ukuze zipholile usuku, bese sizokususa ebusika emiphongolweni.
Utamatisi othakazelisayo kakhulu ne-plum sauce ebusika
Izithako:
- ipulazididi - 1 kg;
- utamatisi avuthiwe - 2 kg;
- Pepper yesiBulgaria - 190 g;
- ikhasi elimnandi - 55 g;
- i-garlic - 5 g;
- usawoti omkhulu - 20 g;
- ushukela - 190 g;
- uviniga - 10 ml;
- izinongo - ukunambitha.
Ukulungiselela
Ngakho-ke, masihlanze imifino nezithelo, sihlanze futhi sisuse yonke imbewu ngokucophelela. Bese ubasika zibe tincetu bese ugaye ku-grinder yenyama. Sizothululela inqwaba epanini, sibeke emlilweni bese siyipheka amahora amabili. Imizuzu engu-10 ngaphambi kokuphela, siphonsa ushukela ushukela, usawoti, izinongo zokunambitha futhi kuzoba uviniga omncane. Okulandelayo, ingxube eshisayo yandiswa ngezimbiza, uphakamise amabhodlela bese uyisusa ukuze upholile ngaphansi kombhede. Ngosuku olulandelayo isiphuzo esiphundu esiphundu esivela ku-utamatisi siyobe sesilungele futhi singasuswa ebusika emiphongolweni.