Ezinsukwini zokusebenza, kuvame ukudingeka ukuba usike isikhathi sokupheka esiphezulu. Ezimweni ezinjalo, kulula ukusebenzisa izindlela zokupheka lapho zonke izithako zilungiselelwa kanyekanye. Elinye lalezi izitsha lizosikwa ngamazambane enkukhu. Ukudla okunomsoco nokumnandi kulungiselelwe ngaphandle komzamo omkhulu, ngokoqobo ngokwakho, ngakho ngesikhathi sokupheka ungazinaka wena.
Amazambane amazambane amazambane anenkukhu
Izithako:
- inkukhu amaphiko - ama-5 ama-pcs;
- amazambane - ama-3 ama-pcs .;
- utamatisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- anyanisi obomvu - 1 pc.;
- soy sauce - 2 tsp.
- ufulawa we-corn - 1 ithisipuni;
- i-sesame yamafutha - i-1 isipuni;
- iwayini - 1 ithisipuni;
- usawoti, pepper - ukunambitha;
- amanzi ashisayo - 50-70 ml.
Ukulungiselela
Izinkukhu izinkukhu futhi omisiwe, bese uthatha amalunga zibe izingxenye ezimbili. Silungisa ingxube ehambisanayo yofulawa we-corn, soy sauce , iwayini kanye namafutha esisame. Hlanganisa inkukhu nge-marinade ephumela futhi uhambe imizuzu engu-5-7.
Okwamanje, sizoqala ukulungiselela zonke izithako. Amazambane anqunywa ama-cubes futhi gazinga emafutheni omnqumo cishe imizuzu engaba ngu-3. Susa izingcezu ezithosiwe kusuka epanini lokuthosa bese silungiselela izaqathe ngokusho komgomo ofanayo. U-anyanisi uthathe izindandatho bese uvumela i-brazier imizuzu engu-3-4, ngemva kwalokho sisakaze inkukhu elifakwe emanzini okugcoba phezu kwekhasi lokuthosa bese uyifisa kuze kube segolide. Engeza amazambane othosiwe kanye namaqathe, usawoti, pepper, futhi uthele wonke amanzi ukuze ahlanganiswe. Tushim kuru nemifino imizuzu emihlanu, engeza utamatisi bese uqhubeka nokupheka eminye imizuzu engu-15. Lezi amazambane asezinyosi enenkukhu , inekhalori ephansi futhi unambitha ocebile.
Indlela yokupheka amazambane abanjwe inkukhu?
Izithako:
- amazambane abasha - izingcezu ezingu-7-8;
- umhluzi wenkukhu - izinto ezingu-4;
- utamatisi ngoju lwakhe - 400 g;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- anyanisi - 1 pc.;
- izaqathe - izingcezu ezingu-3;
- isoso se-sauce - 1/2 st .;
- usawoti, pepper - ukunambitha;
- ukuphuza i-paprika - ithisipuni 1;
- i-oregano - 1 ithisipuni;
- amaqabunga e-bay - ama-2 ama-pcs .;
- amafutha yemifino;
- izinkukhu zezinkukhu - 500 g.
Ukulungiselela
On amafutha yemifino gazinga anyanisi anyanisi, izaqathe kanye nesilimo esidliwayo esinamagatsha anamanzi for 7-8 imizuzu. Sibeka imithanga yenkukhu emifinini bese silinda kuze kube yilapho bethola isikhukhuni esiqongile nxazonke. Engeza amazambane ku-brazier bese ugcwalisa konke ngengxube yebheyi sauce, utamatisi nomhluzi. Okulandelayo, faka iqabunga le-bay, i-oregano futhi uzinikele ngenkathi ngesidlo ngesidakwa nosawoti.
Ngemva kokubilisa uketshezi ku-brazier, sisusa umlilo. Amazambane ama-fresh aphethwe yi-inkukhu azobe esekulungele ngemuva kwemizuzu engu-40-50. Ungakhonza ngokuhlukile, noma ufafaze ama-herbs fresh bese ufaka ukhilimu omuncu.
Amazambane abanjwe nezinkukhu namakhowe
Izithako:
- izinkukhu zezinkukhu - 500 g;
- umhluzi wenkukhu - into eyodwa;
- iwayini elimhlophe elimhlophe - into eyodwa;
- shallots - izingcezu ezimbili;
- i-garlic - ama-clove amane;
- usawoti, pepper - ukunambitha;
- amazambane - ama-2 ama-pcs;
- i-rosemary - igatsha eli-1;
- ama-champignon - 250 g;
- amanzi - 1/4;
- amafutha yemifino;
- ufulawa - 2 tbsp. izinkezo.
Ukulungiselela
Inkukhu umhluzi exutshwe newayini elimhlophe.
Esigodini esiphelile, uthele ingxube yamanzi nofulawa, bese ulinda kuze kube yilapho uketshezi lukhululeka futhi luphenduke luphunga olunomsoco. Inkukhu enezinyosi namazambane kufanele ubilise ekushiseni okuphansi eminye imizuzu engu-3-5, okwathi ngemva kwalokho kufanele uthathe i-sprig of rosemary bese ukhonza isitsha etafuleni.