Uma usuvele udliwe amazambane ajwayelekile noma u-pasta obilisiwe ophekwe ukudla komndeni, futhi ufuna ukuhlukanisa ukudla okuvamile kancane, ukumangala zonke izihlobo zakho ngokuthile okusha, siphakamisa ukuthi wenze isidlo esilula, kodwa esihlwabusayo kakhulu futhi esingenakulibaleka - i-pasta ngamakhowe. Ukunambitheka okumangalisayo kwedatha kuzokukhunjulwa isikhathi eside. Ake sibheke izindlela ezimbalwa zokupheka ze-pasta ngamakhowe.
I-pasta ene inyama egayiwe kanye namakhowe
Izithako:
- i-pasta - 200 g;
- amakhowe amhlophe - 200 g;
- inyama enobisi - 200 g;
- anyanisi - 1 pc.;
- i-garlic - ukunambitha;
- ukhilimu omuncu - 200ml;
- ushizi wezinhlobo ezinzima - 200 g;
- usawoti, i-ground pepper - ukunambitha;
- imifino - ngomhlobiso.
Ukulungiselela
"Ukupheka kanjani pasta ngamakhowe" - ubuza? Konke kulula futhi kulula. Thatha i-pasta oyikhonzile bese ubilisa emanzini amancane anelisiwe. Ngaphandle kokuchitha isikhathi, sihlanza u-anyanisi bese siwasika zibe cubes. Hlangana ne-garlic eqoshiwe e-oliva yemifino kuze kube nsundu yegolide. Manje vula amakhowe - ngigodle, uwahlanze, uwasika zibe amapuleti amancane bese uwafaka kanye nenyama egayiwe ukuze u-anyanisi agcobe. Isizini ngosawoti, pepper, emva kwemizuzu engu-10 engeza ukhilimu omuncu bese uxuba kahle. Bese ufake i-pasta epanini, ugubungele, umboze futhi umboze imizuzu engu-15 ngokushisa okuphansi. I-pasta elungile ngamakhowe we-porcini kanye nenyama enobisi isakazeka emaflethini, ifafaze ushizi ogayiwe futhi uyihlobise ngemifino.
I-Macaroni igcwele amakhowe
Izithako:
- pasta - 150 g;
- ama-champignon - 150 g;
- ham - 100 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ushizi wezinhlobonhlobo ezinzima - 50 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
Amakhowe amasha angami, anqunywe ngamacwecwe bese ebilisa emanzini amunyu amancane cishe amaminithi angu-25. Ama-anyanisi ami nama-izaqathi, ahlanzekile, anqume ama-cubes amancane futhi gazinga emafutheni omnqumo kuze kube nsundu yegolide. Bese ungeza kuma-mushroom abhakabhaka abilisiwe, uthathe u-ham ocebile nosawoti ukunambitha.
Bilisa i-pasta bese ufaka isidlo sokubhaka ngesimo sezidleke ezincane. Ngalinye eligxilwe ngama-mushroom ukugcwalisa, ufafaze ushizi ogayiwe futhi uthunyelwe imizuzu engu-5 kuhhavini elushisayo. Izidleke ze-pasta ezinamakhowe zihanjiswa etafuleni, ezihlotshwe ngaphambilini ngemifino.
Macaroni nama-mushroom e-multivark
Izithako:
- i-pasta - 300 g;
- amafutha yemifino - 2 tsp.
- amakhowe (amhlophe noma ama-mushroom) - 200 g;
- anyanisi - ama-2 ama-pcs .;
- i-yoghurt - 200 ml;
- ushizi wezinhlobo ezinzima - 200 g;
- usawoti, pepper, ukunambitha - ukunambitha;
- imifino - ngomhlobiso.
Ukulungiselela
Lesi sidlo sikulungele ngokushesha ku-multivark. Vula kusengaphambili futhi usethe imodi ye "Pie". Ngenkathi i-multivarka iyashisa, sibilisa amakhowe futhi sinquma u-anyanisi ngezindandatho zemizuzu. Esikhathini esitsheni esandulele sithela amafutha omquba, sisakaza i-anyanisi futhi siwathobele imizuzu eminingana.
Bese wengeza amakhowe akilisiwe abanjwe kanye nabo bonke imizuzu engu-15. Sabeka ukudlala, usawoti kanye nopelepele ukunambitha. Ngokulandelayo, uthele ngobumnene i-yogurt uhlanganise konke kahle. Thela i-pasta bese uthele amanzi ashisayo omuncu. Hlanganisa kahle, ukuze i-pasta ingahlangani ndawonye. Sifaka isitsha ku-multivark bese sisa imodi ye "Steamer". Pheka cishe imizuzu engu-15. Ngalesi sikhathi, gubha ushizi omncane we-grater bese uyifaka esitsheni nge pasta. Kuzocibilika ngendlela efanayo, futhi uzoba nama-macaroni ushukela ushizi. Bon appetit!