Abantu abaningi bahlobanisa ubisi jelly ebuntwaneni. Futhi ngempela - uma ukhumbule, ke, mhlawumbe, njalo ngomzuzwana wazama lesi siphuzo esingavamile nje kuphela. Kusukela e-kissels yakhe evamile, akanalo okuhlukile kokuhlukanisa, ngokuphambene nalokho, ukuxuba ubisi nezithelo zokupheka, uthola isiphuzo esimnandi izingane zakho eziyozithanda ngempela. Enye inzuzo yukuthi ngisho nomuntu ongenakwazi ukuhlala naye angasilungisa ngokuthula, okokuqala ngqa, ebhekene nokulungiswa kweziphuzo ezinjalo kuphela, kodwa ngokujwayelekile ngekhishi. Ubisi obukhulu be-kissel buzoba ngokushesha kwesinye seziphuzo zakho ozithandayo ekhaya lakho.
Indlela yokupheka ubisi jelly?
Izithako:
- ubisi - 500ml;
- isitashi - 3 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- Vanillin - 1 sachet.
Ukulungiselela
Hlanganisa inani elincane lobisi ushukela, isitashi kanye ne-vanillin. Ubisi olusele emlilweni ophansi luletha emathunjini bese ususa ekushiseni. Khulisa kancane kancane inhlanganisela yesitashi, uvuselela njalo. Bese ubeka umlilo kancane futhi ungayeki ukuqhuma, ulethe i-jelly kuze kube yilapho ukhululekile. Isiphuzo esilungisiwe esithululelwe phezu kwesikhunta bese ushiya ukupholisa.
Indlela ukupheka ubisi ushokoledi pudding?
Izithako:
- ubisi - 1 l;
- ushokoledi - 250 g;
- ushukela - 100 g;
- isitashi - ½ st;
- vanillin.
Ukulungiselela
Hlanganisa ushokoledi nge-grater emihle uhlanganise nesitashi. Gcwalisa le ngxube ngilazi yobisi ekamelweni lokushisa bese ugoqa kahle. Okunye ubisi kuletha ngamathumba bese ufaka i-vanillin noshukela kuwo. Thelela ubisi obilisiwe ubisi lwe-chocolate-starch futhi, uvuse njalo, ulethe i-jelly emathumba. Thela isiphuzo phezu kwamagundane. Lapho ukhonza, ungakwazi ukuhlobisa i-jelly nge ukhilimu ohlutshiwe.
Ubisi lwe-jelly neqanda
I-jelly yobisi iyasiza ezinganeni. Leli qiniso lenza kube lula kubomama abaningi ukuba babe nezimo lapho izingane zingathandi ukuphuza ubisi kuphela, kodwa ngesikhathi esifanayo impilo yabo siqu kuyadingeka ukuyisebenzisa. Ezimweni ezinjalo, ukulungiselela ubisi jelly kuhle kakhulu. Izingane zizokuthanda ngenxa yokunambitheka okungavamile nokuvumelana. Ngaphezu kwalokho, ukwengezwa kwezithelo ezihlukahlukene kuzothuthukisa kuphela ukunambitheka kwe-jelly nokusebenza kwayo.
Izithako:
- ubisi - 1 l;
- ushukela - 100 g;
- amaqanda - izingcezu ezine;
- isitashi - 1 tbsp. isipuni;
- vanillin.
Ukulungiselela
Hlukanisa izikhupha zamaqanda bese uwagaqa ushukela. Thela ubisi olufudumele, uvuse njalo. Ingxenye yengxube yobisi epholile, futhi uvuselele isitashi. Engeza i-vanillin bese uhlangana nenye ingxenye yobisi. Beka ingxube emlilweni omncane futhi ngaso sonke isikhathi, ugqugquzela, ulethe i-jelly emathumba. Uma nje amathumba e-jelly, asuse ekushiseni bese uwabeka ukuba uphole.
I-jelly yobisi nemifino emisiwe - iresiphi
I-jelly yaseRashiya inesihlobo esivelele ku-cuisine yase-Arabhu. Lesi siphuzo sibizwa ngokuthi i-sahleb. Le dessert esiphundu, efana ne-milkshake yethu, ngokungeziwe kakhukhunathi nezithelo zomisiwe.
Izithako:
- ubisi - 1 l;
- omisiwe - 150 g;
- ushukela - 100 g;
- i-vanilla - 2 tbsp. izinkezo;
- ukukhoncekisa kakhukhunathi - 50 g;
- isitashi - 2 tbsp. izinkezo;
- isinamoni.
Ukulungiselela
Amahlumela ahlanza kahle futhi athulule ngamanzi afudumele. Shiya ukuma imizuzu engu-25 bese uphuma. Ubisi obufudumele bese ufaka i-vanillin noshukela. I-starch iyancipha ngamanzi amancane futhi uthele kancane ubisi olushisayo. Engeza izithelo zomisiwe. Pheka i-jelly ngokushisa okuphansi kuze kube yilapho ukhululekile. Uma i-jelly isilungile, uthele phezu kwezinkomishi uphinde ufafaze nge-coconut shavings exutshwe nesinamoni.
Pheka i-jelly yobisi ngendlela oyithandayo. Ungesabi ukuzama, ukushintsha ukwakheka nokuningi kwezithako. Uma uyizinyo elimnandi, bese ubeka ushukela owengeziwe ngokuzithoba. Futhi uma uthanda ukudlala okunomsoco obuningi, khona-ke qhubeka nje ugcine i-jelly ngomlilo okwesikhashana, bese uvumela ukuma ubusuku bonke efrijini.