Yisiphi isobho sokupheka?

Impendulo yokuqala yendlu embuzweni: "Yisiphi isobho ukupheka ukudla kwasemini?" Yiqiniso, kuyoba: "Okuhlwabusayo!". Kodwa lokhu konke okuhlekisayo, kodwa umgcini womndeni womndeni kufanele axazulule ngempela.

Okokuqala, isixazululo kulo msebenzi onzima sincike ekutholakaleni kokudla esiqandisini, kanye nokuthandwa kompheki. Iningi lezisobho ziphekwe emhluzeni ezivela ezinhlobonhlobo zenyama. Ungasebenzisa futhi inhlanzi noma isitshalo semifino. Bheka, unayo inyama, inhlanzi, amakhowe, imifino, imifino, okusanhlamvu noma ama-noodle amancane esiqandisini. Imikhiqizo ekhethiwe futhi izocacisa ukuthi yiluphi uhlobo lwesobho ozolipheka ekhaya lakho.

Ngesikhathi ucabanga ukuthi yisiphi isobho ukupheka ukudla, cwilisa inyama imizuzu engu-15-20 emanzini abandayo ukuze ususe igazi. Hlanza futhi upheke phezu komlilo ophakathi. Ngemuva kokubilisa kokuqala, njengomthetho, umhluzi uvinjelwe, ukugwema ukungena emzimbeni wezinto ezinobungozi ezihlukahlukene, ngezinye izikhathi ezitholakala enyameni.

Uhlobo luni lwesobho olungaphekwa ku-ngulube noma kwenkomo?

Ukukhethwa okukhulu kokukhethwa kwendodakazikazi kunika ukuba kube khona esiqandisini se-ngulube noma yenkomo: i-borsch, isobho-kharcho, i-rassolniki kanye neklabishi. Ukuze isobho esilula kunazo zonke ingulube uzodinga:

Pheka umhluzi ngezingulube zengulube ngosawoti kanye nezinongo zokunambitha, engeza ilayisi namazambane. U-anyanisi oqoshiwe kanye nepelepele, izaqathe ezigayiwe zidluliselwa ebhotela noma i-margarine futhi zenezelwa emhluzweni.

Ngemuva kokuba ilayisi namazambane kuphekwe, engeza ugarliki ochotshoziwe nemifino, gcoba isobho ngesembozo bese uvumela ukuba ufeze ama-5-10 amaminithi.

Yisiphi isobho esingapheka enkukhu?

Khetha uhlobo luni lwesobho lokupheka enkukhu noma e-turkey? Lungisa i-noodle ekhaya lezinkukhu noma isobho senkukhu ene-croutons. Cabanga ukuthi isobho esiphundu ungayipheka yini enkukhu, uma ufaka inyama ye-giblets! Izinsizi ezinyamazini yenkukhu zilungiswa masinyane, zihle kakhulu futhi zilula. Ikakhulukazi ziyasiza ekubuyiseni komzimba ngemva kwalesi sifo, futhi izinsizi zezinkukhu zifakiwe kwimenyu yokudla.

Inkukhu isobho:

Pheka inkukhu, ukhiphe umhluzi wokuqala. Yengeza ku-peas-peas, i-leaf leaf, izaqathe, izaqathe, anyanisi ogcwele, amazambane aqoshiwe. I-pepper yesiBulgaria ingafakwa emasongweni noma emaceleni.

Ngemuva kokuba imifino iphekwe, engeza isobho elincane le-vermicelli, i-garlic eqoshiwe, i-pepper emhlabathini kanye nemifino. Vala isobho bese usimboza ngesembozo, ukuze sibambe imizuzu engaba ngu-5. Uma upheka isobho senkukhu ngaphandle kwe-pasta, ungayifaka kwisobho sebhasikili.

Uhlobo luni lwesobho lokupheka ingane?

Uma unquma ukuthi uluphi uhlobo lwesobho lokupheka ingane, khumbula ukuthi izingane ezincane azizinconywa amafutha ezincane noma ama-broths emathanjeni. Kungcono ukhethe inyama enamafutha aphansi ezitsheni zezingane - inkukhu yebele, i-turkey fillet, inyama yenogwaja noma ukupheka izitsha zemifino yemifino.

Isobho esiphundu kunazo zonke futhi ewusizo izingane litholakala emifino. Isitsha sezingane singafaka yonke imifino nemifino esesfrijini sakho, noma igcinwe efrijini ebusika.

Recipe for isobho yemifino izingane:

Bilisa amanzi, usawoti ukunambitha. Engeza emazambane aqoshiwe namanzi aqoshiwe, pepper yaseBulgaria kanye neklabishi. Ngenkathi imifino ibilisiwe, gazinga anyanisi oqoshiwe kanye izaqathe ezigayiwe kanye neyotamatisi ehlutshiwe epanini lokuthosa kuze kube yigolide. Engeza ukugqoka kwisobho bese upheka kuze kube yimifino isilungele. Endaweni yokugcina, i-dill neminye imifino yengezwa esobho.