Wonke umuntu uyazi ukuthi izilwane zasolwandle ziyasiza kakhulu. I-squids ayinjalo. Futhi kuhlanganise nabo bonke abahlanganisiwe ngokuphelele nemikhiqizo eminingi. Manje sizokutshela izindlela zokulungiselela ama-saladi ngama-squid namakhowe.
Isaladi nge-squid, amakhowe kanye noshizi
Izithako:
- i-squid - 500 g;
- ama-mushroom - 300 g;
- anyanisi - 100 g;
- ama-walnuts - 70 g;
- ushizi onzima - 100 g;
- i-garlic - i-clove engu-1;
- imayonnaise;
- imifino;
- usawoti.
Ukulungiselela
Ama-Squids ahlanzwa futhi aphekwe cishe emizuzwini emibili ngemuva kokubilisa, bese uyabasusa, uwavumele uphole phansi. U-anyanisi oqoshiwe, usike ama-mushroom zibe yizicucu. On amafutha yemifino gazinga amakhowe anyanisi kuze kulungele, engeza usawoti ukunambitha. Sigaya amantongomane, kulula ukukwenza lokhu nge-blender. Ingxenye yazo iya esaladini, nengxenye eya ku-powder.
I-squid sisika izinhlanzi, ushizi ezintathu ku-grater encane. I-garlic echotshoziwe futhi ihlanganiswe nemayonnaise. Sixhuma zonke izithako, engeza imayonnaise i-garlic bese uhlangana kahle. Phezulu, ufafaze isaladi ngamantongomane aqoshiwe bese uhlobisa ngemifino.
Isaladi nama-squids, amaqanda namakhowe
Izithako:
- i-squid - 200 g;
- amakhowe (ama-mushroom) - 200 g;
- amaqanda - izingcezu ezintathu;
- anyanisi - 100 g;
- amafutha yemifino - 50 ml;
- imayonnaise - 50 g;
- usawoti, pepper omnyama.
Ukulungiselela
Imikhosi ihlanzwa futhi ibiliswe emanzini abilayo imizuzu emibili. Khona-ke siyakususa futhi siwukhulule phansi. Okulandelayo, usike utshani lwe-squid. Ama-champignon ahlukaniswe ngamapuleti, uwafake epanini lokuthosa ngamafutha omquba omsakazo kanye namafutha gazinga kuze kube sekugcineni. Bese ubeka amakhowe epuleti. Anyanisi uthathe amasongo amahhafu futhi gazinga emafutheni yemifino kuze kube nsundu yegolide. Amaqabunga anzima kakhulu, sihlukanisa amaprotheni avela ezikhukhuleni futhi sinquma amaprotheni anezinhlayiya. Yolula ezintathu kwi-grater emihle. Sihlanganisa zonke izithako, engeza imayonnaise, usawoti, pepper ukunambitha nokuxuba.
Isaladi nge-squid namakhowe
Izithako:
- squid ekheniwe - 250 g;
- ama-mushroom ahlanzekile - 250 g;
- izimpande zesilimo esidliwayo esinamagatsha anamanzi
- amazambane - 400 g;
- imayonnaise incike.
Ukulungiselela
Pheka kuze kube namazambane alungile kanye nesilimo esidliwayo esinamagatsha anamanzi , bese uhlanza bese uthatha ama-cubes. Ama-champignon anqunywa ngamacube noma amapulethi futhi bese ubilise kuze kuphekwe. Nge-squids, cwilisa uketshezi. Sihlanganisa zonke izithako, engeza imayonnaise enomzimba futhi uhlanganise.
Isaladi nama-squid, izaqathe zaseKorea namakhowe
Izithako:
- i-squid - 600 g;
- anyanisi - 150 g;
- izaqathe - 400 g;
- ama-mushroom marinated - 300 g;
- i-soy sauce - 30 ml;
- uviniga - 1 ithisipuni;
- i-garlic - i-clove engu-1;
- ushukela - 1 ithisipuni;
- usawoti - 1,5 tsp.
- ukunambitheka kweziqathi eKorea - ithisipuni 1;
- amafutha yemifino - 50 ml.
Ukulungiselela
Ama-squids ahlanzwa, adilika emanzini abilayo futhi apheke imizuzu engaba ngu-2. Khona-ke, vumela amanzi aphephe futhi lapho ihlile ihlile, uthathe ube yimichilo. Gcwalisa umsila we-soy bese usivumela ukuba siphuze cishe isigamu sehora. Izaqathe ezintathu kwi-isanqante yaseKorea, engeza uviniga, ushukela, isanqante isisa ngesiKorea futhi ihlanganise.
Anyanisi uthathe izindandatho ezingamatshumi amahlanu futhi gazinga kuze kufike igolide emafutheni omifino. Bese ukhetha u-anyanisi, namafutha okugcobe kuwo, uthele izaqathe. Engeza ugarlic ochotshoziwe. Sixhuma izaqathe e-Korean, ama-squid nama-mushrooms ase-marinated, uthathe amapuleti, uwaxube kahle futhi uvumele isaladi ikhiphe esiqandisini amahora amabili.
Isaladi nama-squid nama-mushroom othosiwe
Izithako:
- i-squid - 600 g;
- amakhowe (ama-mushroom) - 350 g;
- anyanisi - 100 g;
- usawoti, pepper omnyama, imayonnaise - ukunambitha.
Ukulungiselela
Imikhosi ihlanzwa futhi iphonswe emanzini abilayo, upheke ngaphandle kwamaminithi amathathu. I-calamari ekulungele ikhihliziwe futhi ihlukaniswe ibe yimichilo. Ama-champignon anqunywa ngamacwecwe, nquma anyanisi. Amakhowe athaka amafutha emifino, ngokushesha nje uma uketshezi lwawo luphuphuma, engeza anyanisi kanye gazinga kuze kuphekwe. Engeza usawoti ukunambitha. Sixhuma ama-squids nama-mushroom nge anyanisi, engeza imayonnaise nokuxuba. Isaladi esilungile ingahlotshaniswa nemifino.