Ama-octopus nama-squid, ama-shrimps kanye ne-scallops, ama-mussels kanye ne-cuttlefish-konke ukuqhuma kwama-seafood kwelinye ipuleti. Izinsipho ezivela "ku-cocktail" enjalo zigcwele ukunambitheka, okuwusizo kakhulu futhi okulula kakhulu futhi okulungiselelwe ngokushesha. Zama, uzokuthanda nakanjani!
Ungayipheka kanjani isobho sezinkwa zasolwandle endaweni eningi?
Izithako:
- Izilwane zasolwandle - 250 g;
- izibopho zezinhlanzi ezibomvu - 150 g;
- ilayisi - 50 g;
- ilamula - ucezu olulodwa;
- amazambane - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Siphonsa inhlanzi zibe izingcezu ezincane. Fry it in the multivark in the "Bake" imodi nge ukwengeza inani elincane lamafutha. Fakela kahle u-anyanisi bese uyithumela enhlanzi. Uma i-browned, uthele i-litre engamahhafu wamanzi bese ushintsha kumodi "Ye-Soup". Engeza amazambane aqoshiwe kanye nelayisi ehlanziwe kahle, usawoti, pepper. Vala isembozo, pheka imizuzu engu-20.
Uma amazambane ekulungele ngalesi sikhathi, shintshela ku- "Steam for a couple." Uma lipheka, engeza izinhlanzi zasolwandle kanye nejusi yengxenye yelamula. Ngemuva kwemizuzu engu-5 cisha i-multivark, bese uvumela isobho ukuphuza isikhashana. Khonza ngamathanga elamula.
Isobho se-noodle esivela ezidlweni zasolwandle efriziwe
Izithako:
- izinhlanzi zasolwandle ezibandisiwe - 200g;
- izaqathe - ucezu olulodwa;
- anyanisi -1 pc ;;
- ama-noodle - 50 g;
- amafutha yemifino - ukudoba;
- i-turmeric - 1/2 tsp;
- i-laurel leaf - 1 pc.;
- i-parsley - i-1 bunch;
- usawoti, umhlabathi we-peppercorn - ukunambitha.
Ukulungiselela
Emanzini abilayo ngamanzi anosawoti, sibeka i-cocktail ye-seafood (musa ukuyibeka phansi!) Futhi iqabunga le-bay. Ama-octopus nama-seashell apheka imizuzu engu-3, emva kokubamba epulazini.
Ama-karoti aqoshiwe aqoshiwe, engeza anyanisi oqoshiwe. Sikuletha ekukhanyeni, engeza izinongo. Sithumela i-roast epanini ngomhluzi obilisayo. Emva kwemizuzu engu-5 sibeka ama-noodle, sipheke kuze kube sekulungele. Siphinde sibuyisele ukudla okuselwandle, vumela isobho bese ususe emlilweni.
Isidlo esilungele ngaphansi kwesembozo esivaliwe sesinye isigamu sehora. Ngemva kokuyikhonza etafuleni, ufafaze nge-parsley.
Ukupheka isobho sikakhukhunathi ngezilwandle zasendle?
Ubisi lwekakhukhunathi - isisekelo sezinto zokudla zaseThailand, okuyinto, naphezu kwayo yonke into engavamile, isiye yabonakala kubantu abaningi baseYurophu. Futhi uma ufuna ngempela ukumangaza izivakashi zakho, zama le recipe. Zonke izingxenye zilula ukuthola esitolo, futhi upheke isobho ngokushesha kakhulu. Isikhathi sokulungisa isobho saseThai kusuka ezidleni zasolwandle - imizuzu engu-7 kuphela. Iresiphi isekelwe ekukhonzeni okulodwa. Qaphela ukuthi ukudla kwaseThailand kunzima kakhulu, ngakho-ke engeza izinongo ekuhlakanipheni kwakho (kodwa awukwazi ukwenza ngaphandle kwezinongo nhlobo).
Izithako:
- ubisi lwekakhukhunathi - 300 g;
- ingxube yezinhlanzi ezidliwe - 150 g;
- inhlanzi inhlanzi-10 g;
- Namathisela curry - ukunambitha;
- ilamula - ngomhlobiso;
- i-coriander - i-whisper;
- i-lime ikhasi - 1/2 tsp;
- Isimpande se-ginger - 1 cm.
Ukulungiselela
Emanzini abilisiwe kakhukhunathi, engeza impande ye-ginger, i-lime zest ne-curry unamathisele.
Ubisi lweKoconut enezinongo lugcinwa emlilweni omncane imizuzu embalwa, ngemuva kokungezela i-sauce yenhlanzi kanye ne-cocktail yokudla. Pheka okungaphezu kwemizuzu engu-2. I-readyy fish sauce isivele isetshenziswe ngokwanele, ngakho isobho asidingi i-salting eyengeziwe.
Sisebenzela isobho se-Thai, sifafazwa ngendwangu ye-coriander, sinesigaxa selamula, ukuze wonke umuntu angafake ijusi elincane epulatifheni yakhe.