Zucchini othosiwe ku-batter

Namuhla sizokutshela indlela yokudoba i-zucchini ku-batter. Ziphekwe ngokushesha ngokusheshayo futhi zizoba yisiphuzo esihle kakhulu etafuleni lakho.

I-Courgettes ethosiwe ku-garlic ngegalikhi

Izithako:

• Umnkantsha omncane wemifino - 1 pc.;
• izinkwa zokudla - 3 tbsp. izinkezo;
• amafutha yemifino - 4-4,5 tbsp. izinkezo;
• izinongo;
• imifino yedill - ukunambitha.

I-batter:

• iqanda - ucezu olu-1;
• ufulawa - 2-2,5 st. izinkezo;
• izinongo.

Ngomsoco:

• imayonnaise - 100 ml;
• i-garlic - ama-clove amathathu.

Ukulungiselela

I-squash igezwa, usike ikhasi bese usika i-brusochkami. Iqanda lixubene esitsheni nefulawa nezinongo. Etafuleni elihlukile uthele izinkwa zokudla. Manje sishisa i-pan yokudoba ngokuthulula amafutha emifino. Amapayipi e-pizza ayangena emgodini, bese uwafaka ema-biscuits, asakaze emafutheni ashisayo futhi gazinga kuzo zonke izinhlangothi. Ukwenza isoso, faka imayonnaise ku-vial, cindezela ugarliki kulo bese uphonsa amakhambi asanda kumiswa. I-zucchini ethosiwe ifakwe epulatifeni, nasesikhungweni esisezingeni eliphakathi ne-garlic sauce.

Iresiphi ye-zucchini ethosiwe ku-batter

Izithako:

• i-zucchini encane - i-1 pc.

I-batter:

• ufulawa - into engu-1;
• iqanda - izingcezu ezimbili;
• ukhilimu omuncu - 7 tbsp. izinkezo;
• izinongo;
• imifino esisha.

Ukulungiselela

Endishini ejulile, uthele ufulawa, uphule amaqanda, ubeke ukhilimu omuncu, uphonsa usawoti kanye nemifino eqoshiwe. Ama-Zucchini ahlanza, anqunywe zibe tincetu futhi agxilwe emgodini. Uwafafaze phezulu ngefulawa, uhlanganise kancane usawoti, umboze ngesembozo bese uphuza izikhathi eziningana. Khona-ke siwafaka emgumbini ophekiwe, owenziwe ngaphambili futhi gazinga emafutheni omifino kusuka ezinhlangothini ezimbili. Ngemuva kwalokho, siwafaka ephepheni lephepha bese uligcoba. Sisebenzela isiphuzo etafuleni elishisayo nge ukhilimu omuncu noma i-ketchup.

Zucchini othosiwe noshizi

Izithako:

• zucchini - 1 piece;
• ubisi - into eyodwa;
• iqanda - ucezu olu-1;
• ufulawa - 5 tbsp. izinkezo;
• ushizi kanzima - 200 g;
• imayonnaise - 100 ml;
• i-garlic - ama-clove amathathu;
• amafutha yemifino;
• izinongo;
• imifino - ukunambitha.

Ukulungiselela

I-Zucchini yahlanza, yayisika isikhumba uma kunesidingo bese uthatha imibuthano. Kusuka kumaqanda, ufulawa, usawoti kanye nobisi, yenza i-claret ehambisana nendawo, uphonsa amabhethri bese ufaka imifino kuze kube yigolide. Kumayonnaise, engeza ushizi ovuthiweyo, cindezela i-garlic ehlutshiwe ngokusebenzisa umshini bese usebenzisa le nhlanganisela ku-zucchini eshisayo. Sihlobisa isitsha nge amakhambi amasha futhi sikhonze njengendlela yokudla okunamnandi.

Zucchini othosiwe utamatisi

Izithako:

• zucchini - 1 piece;
• utamatisi - ama-3 ama-pcs.;
• i-garlic - ama-clove amathathu;
• imayonnaise - 100 ml;
• amafutha yemifino - 70 ml;
• i-dill fresh - 1 bunch.

I-batter:

• ufulawa - 2 -2.5 tbsp. izinkezo;
• iqanda - ucezu olu-1;
• izinongo.

Ukulungiselela

Izindandatho Zucchini zihlanjululwe futhi ziyi-shinkuem. Kusuka kumaqanda, ufulawa nezinongo sipheka ibhetter eyenziwe ngokuzenzela. Bese uthela imifino ibe yingxube yeqanda bese uthola amafutha ashisayo. Utamatisi ufakwe emibuthanweni, futhi i-dill iqoshiwe. Ukhilimu omuncu uxubene negalikhi, engeza izinongo kanye nemifino eqoshiwe. Manje faka i-zucchini esitsheni, i-smear sauce, ikhava nge utamatisi bese ufafaza amakhambi.

Zucchini othosiwe ngenyama enobisi ku-batter

Izithako:

• i-zucchini encane - ama-2 ama-pcs .;
• i-bulb - ucezu olu-1;
• inyama enobisi - 300 g;
• iqanda - izingcezu ezimbili;
• i-sesame emhlophe;
• izinongo.

I-batter:

• Ubisi - 100 ml;
• iqanda - izingcezu ezimbili;
• izinongo;
• ufulawa - 2 -2.5 tbsp. izinkezo.

Ukulungiselela

I-Zucchini ihlanziwe ngokuphelele, uthathe izindandatho nengilazi, ususe phakathi. Ngenyama enqotshwe, qeda amaqanda, engeza anyanisi oqoshiwe kanye nenkathi ngezinongo. Konke ukuxuba ngokucophelela uphinde ugcwalise i-zucchini ngenhlanganisela elungiselelwe. Esikhathini esitsheni esihlukile, silungiselela amaqanda: siphule amaqanda, uthele ngofulawa, uthele ubisi bese useza usawoti ukunambitha. I-Zucchini idonsa kahle ingxube yeqanda, ifafaze imbewu ye-sesame, bese ifaka i-skillet ngamafutha ashisayo. Bafake emgqeni wegolide ovela kuzo zonke izinhlangothi, bese ufaka isidlo sokugaya futhi sibomvu kuhhavini ngeminye imizuzu engama-20.