Ngendlela yamaswidi e-commercial, sonke sisebenziseke isikhathi eside, empeleni futhi sinambitha, ngakho-ke ungangeneli ekufomeni kwesiphuzo esiphundu se-delicacy esiphundu esekelwe ushizi futhi sikhiphe inyama? Isaladi eqobo kakhulu futhi elula kakhulu ukuyisebenzisa ilungiswa kalula futhi ayidingi izithako eziningi.
I-Raffaello nge-shizi kanzima ne-garlic
Izithako:
- izinkuni - iphakethe eli-1 (250 g);
- ushizi onzima - 100 g;
- imayonnaise - ukunambitha;
- i-garlic - i-clove engu-1;
- imifino - ngomhlobiso.
Ukulungiselela
Ubuhle buchotshoziwe futhi bubeke eceleni. Izitshalo ze-crab ezihlutshiwe zixubha nge-grater enkulu nge ushizi. Hlanganisa umsila we-cheese-crab ne-garlic kanye nemayonnaise, thatha isipuni se-"saladi" ephumela, faka ibhola bese uqubuka emifino eqoshiwe. Sithumela esiqandisini imizuzu engu-30-40.
I-Raffaello isaladi ngama-chips amakhukhunathi
Njengoba unomdla ongathandeki hlangothi nephunga elimnandi, ama-chips angama-cocon angasetshenziselwa izitsha ezithandayo kuphela, kodwa futhi esiphundu njengalezi ezilandelayo.
Izithako:
- izinkuni - 200 g;
- amaqanda - izingcezu ezintathu;
- ushizi owenziwe - 120 g;
- i-dill (ichotshoziwe) - 2-3 tbsp. izinkezo;
- ukukhonsa kakhukhunathi;
- ama-mayonise aphansi-fat - 1 tbsp. isipuni.
Ukulungiselela
Izitshalo ze-crab ezihlutshiwe zihlutshwa kwi-grater encane, okwenziwa ngokufanayo noshizi ocibilikile namaqanda abilisiwe. Hlanganisa zonke izithako ezintathu kanye nenkathi nge imayonnaise, engeza imifino ukunambitha. Siyakha kusuka emabhola amaningi esaladi wezinga elincani, sisala ibhola ngalinye ku-coconut shavings bese sikhonza etafuleni.
I-Raffaello enezinti ezinama-crab ezijulile
Izithako:
I-batter:
- ufulawa - 120 g;
- iqanda - izingcezu eziyi-1/2;
- ubhiya obukhanyayo - 1/3 wekhulu leminyaka;
- izinhlanzi zesinkwa;
- usawoti - uphiko.
KuRafaello:
- izinkuni - 200 g;
- ushizi onzima - 150 g;
- imayonnaise, noma amafutha omnqumo;
- imifino - ukunambitha;
- amafutha yemifino - ukudoba;
- umnyama omnyama - ukunambitha.
Ukulungiselela
Into yokuqala esizoyenza ngukushaya : sihlunga ufulawa wekoroyi osiziwe ngosawoti kanye nengxenye yeqanda elishaywe. Kancane kancane enezela ubhiya ku-claret, sixoqa inhlama, eyokukhipha ngokukhululekile i-spoon.
I-hard cheese ihlutshelwa ku-grater encane kunazo zonke, ixube ama-herbs aqoshiwe namafutha omnqumo, noma imayonnaise enamafutha ukuze isisindo somswakama sibe nesimiso esinomsoco futhi esihlelekile. Nyakazisa ushizi ngepelepele ukunambitha. Izinti ze-Crab nazo zihlutshiwe kwi-grater. Kusukela ebusweni beshizi ngezandla ezimanzi sakha ikhekhe, sibeke inani elincani lezinkuni phakathi kwekhekhe bese ugibela ibhola. Sifaka ubhontshisi ku-batter bese siwahlupha ku- breadcrumbs . Fry "Raffaello" ojulile-othosiwe kuze kube yi-blanch, bese ushintshela ku-napkin ukuze ukhulule amafutha amaningi. Khonza nge-sauce oyikhonzile esibukweni sebhiya epholile.
I-Raffaello isiphuzo neminqumo
Izithako:
- izinkuni - iphakethe eli-1 (250 g);
- ushizi onzima - 100 g;
- iminqumo ngaphandle kwamatshe;
- ama-alimondi;
- amafutha imayonnaise - 3-4 st. izinkezo.
Ukulungiselela
Ama-alimondi agwetshiwe kuze kube yilapho epholile, uma kunesidingo ukuba uthathe izingcezu ezinkulu futhi ugcwalise amantongomane umongo womnqumo ngamunye. Ushizi uhlutshiwe kwi-grater enkulu futhi uxutshwe namafutha omayonnaise. I-sauce enomuthi ophezulu we-fat isadingeka ekunikezeni umthamo wokudla, ukuze i-"Raphaelki" eyenziwe ngomumo igcine isimo sayo epuleti. Esikhathini se-cheese-imayonnaise, ungangezela i-paprika encane, noma i-pepper emnyama ukulila.
Izitshalo zama-crab ezihlutshiwe zixubha kwi-grater encane. Siqoqa isipuni sesisisi soshizi, ngezandla ezimanzi, sizenzele ikhekhe eliyizicabha, sibeke umnqumo nesikhuni phakathi nendawo yekhekhe bese ugibela ibhola. Sidonsa amabhola ku-crab chips bese siwasebenzisa etafuleni.