Mhlawumbe wonke umuntu uzwile ngengozi yabathengi abathengi, okungaphezu kokugcwala ama-flavour okufakwayo nazo zonke izinhlobo ze-flavor enhancers.
Okulandelayo, sizokutshela ukuthi ungenza kanjani iziqu zesikhumba kuhhavini bese unikeza izinketho eziningana zokudla okunjalo.
Isinkwa se-garlic imvuthu endlini ekhaya ku-ovini elimnyama
Izithako:
- isinkwa esimnyama - isinkwa esingu-1;
- amazinyo ka-garlic - ama-7-10 ama-pcs.;
- Amafutha omifino angenasiphuzo - 120 ml;
- usawoti - ukunambitha.
Ukulungiselela
Kulesi simo, sizopheka ama-croutons ne-garlic ukunambitheka. Ukwenza lokhu, sihlanza ama-clove e-garlic bese siwagqoka nganoma iyiphi indlela elula. Hlanganisa i-garlic mass namafutha yemifino ngaphandle kokuhogela futhi uyigubhe ngokucophelela nge-pestle. Vumela i-mass brew. Phakathi nalesi sikhathi, ngommese obukhali, usike isinkwa esimnyama sibe yizicathulo zesayizi oyifunayo kanye nesimo. Okuthandwa kakhulu ukupheka emaceleni e-ovini ngosayizi ohlangothini lwesentimitha esisodwa noma ubukhulu be-brusochki obungaphezu kwamentimitha owodwa nobude obungamamentimitha amahlanu.
Sithatha izinkwa ezilungiselelwe emgodini wokubhaka, owawuhlanganiswe ngaphambili ngendwangu yesikhumba, ufafaze ngamafutha ka-garlic, engeza usawoti ukunambitha uphinde uthumele eshalofini sehhavini elifudumele. Ukushisa kwedivayisi kumele kube sezingeni lika-180 degrees. Dry abacashi ngaphansi kwezimo ezinjalo, ukuxuba ngezikhathi ezithile, cishe imizuzu engaba ngu-30 kuya kwamashumi amane noma kuze kube yizinga elifunayo lokubhenca.
Croutons ezenziwe ngokwezifiso kuhhavini elimhlophe eliyisinkwa ngezinongo
Izithako:
- isinkwa esimhlophe - isinkwa esingu-1;
- igallic granulated - 1 tsp;
- Basil omile noma i- oregano - ithisipuni 1;
- amafutha yemifino ngaphandle kwenhunga - 90 ml;
- usawoti - 10 g.
Ukulungiselela
Ngokuba abaqaphi bayalingana nesinkwa esimhlophe esimhlophe, futhi kakade kunzima kakhulu. Lezi zinsuku zithandekayo, ngoba kuzoba lula ukuzinquma ngezingqimba ezinomzimba ezincane futhi ezihlanzekile futhi zingcono ukugcina ukuma kwazo.
Ngakho-ke, sibeka i-cubes isinkwa esilungisiwe noma i-brusochki esikhwameni sepulasitiki bese uthele emasimini asemisiwe afanayo noma i-oregano, usawoti, i-garlic ezinqolobaneni bese uthele emafutheni omifino, ngaphandle kwephunga. Ungasebenzisa ngokuphelele noma yisiphi isethi samakhemikhali aphuzi okomileyo nezinongo ozikhethelayo. Ilungele ngokugcwele ukunambitheka okungeziwe kuma-crackers ama-paprika amnandi aqoshiwe, ama-hops-suneli, ingxube yamakhemikhali omisiwe ase-Italy nezinye izidakamizwa. Manje sithatha kalula iphakheji, silungise kusuka phezulu bese sisishukumisa kahle, ukuze izinongo nezinongo zihanjiswe kahle phakathi kwazo zonke izinkwa zesinkwa. Kungcono ukuxuba isinkwa nezinongo ezinxenyeni ezincane.
Sifaka amahlombe alungisiwe ebhodini lokubhaka, sesigubungele ngesikhumba ngaphambili, futhi sinesisindo esiphakathi sehhavini eshisa kuze kube ngu-200 degrees. Sisekela ama-crackers, ukuxuba ngezikhathi ezithile, ukusomisa kanye nezinga elifiswayo lokudabuka.
Croutons okumnandi kuhhavini nemifino kanye utamatisi
Izithako:
- isinkwa esimhlophe noma esimnyama - isinkwa esingu-1;
- Utamatisi unamathele - 60 g;
- umhlabathi omnandi we-paprika - 5 g;
- izinkinobho kanye nezinongo kuya ukunambitha kwakho - ukunambitha;
- i-parsley omisiwe nedill - ithispuni 1 noma ukunambitha;
- amafutha yemifino ngaphandle kwenhunga - 90 ml;
- usawoti - 10 g.
Ukulungiselela
Ekuqaleni, ulungise ingxube yamatamatisi okubabayo ukuze ugcwalise abaqhekeki. Hlanganisa u-tomato unamafutha ngama-vegetable ngaphandle kwephunga, engeza khona ama-parsley kanye ne-dill, omile, siphinde sikhuphe usawoti, umhlabathi we-paprika omnandi kanye nezinye izinhlobo ze-seasoning nokuxuba.
Hlanganisa isinkwa sibe ngam cubes amancane noma ama-cubes. Esikhathini esikhwameni esikhulu se-polyethylene hermetic, okokuqala ubeke ingxube yezinyosi ezivundiwe, bese ulungiselela izinkatha zesinkwa. Siphakamisa iphakheji kancane, tibophezele futhi uqale ukuthungatha okuqukethwe ngobumnene ukuze isinkwa ngasinye sesinkwa sigcwaliswe ngokulinganayo nge-flavour filler.
Sisabalalisa izingcezu zesinkwa emgqeni wokubhaka nge-isikhumba bese sikubeka ukuze some kuhhavini, esilungiselela ngaphambi kuka-180-190 degrees ngaphambili. Sigcina isinkwa esibucayi, sishukumisa, kuze kube yilapho sifundeka futhi sifunde.