Okunye ukuhluka kwesobho selayisi, okwakungeke wazi kahle-isobho ngelayisi neqanda. Sizokulungisa lesi sidlo ngezinhlobonhlobo ezimbili: isitayela seThai nesiGreki.
Isobho selayisi yaseThai elinamaqanda
Izithako:
- ilayisi - 100 g;
- umhluzi wenkukhu - 500ml;
- Izinhlanzi - izicucu ezingu-8;
- amaqabunga e-coriander - 1 tbsp. isipuni;
- i-celery echotshoziwe - 1 tbsp. isipuni;
- Ijinisi elomile - ithisipuni elilodwa;
- ikhasi elimhlophe - 1/4 tsp.
- iqanda - 1 pc.
Ukulungiselela
Ama-shrimp esiwahlanza esiteshini se-dorsal, uma ngabe sifisa, susa igobolondo emsila, kodwa akudingekile, ungashiya njengomhlobiso wokukhonza. Fry the shrimp imizuzu emibili.
Ubilise ilayisi enqabeni yenkukhu imizuzu engu-10 ukuze ilahlekelwe ukuma kwayo, kodwa ithambile. Engeza i-ginger omisiwe kancane.
E-Thailand, amaqanda abilisa kakhulu kangangokuthi abambe nje ngaphandle futhi ahlale engcolile ngaphakathi, kodwa ungabilisa ngokwakho. Ukuze wenze lokhu, ngobumnene shaya iqanda libe yishisa, kodwa hhayi abilayo, umhluzi nelayisi ukuze i-yolk ihlale ingaguquki. Eqinisweni, silungiselela isobho selayisi neqanda eliboshiwe. Uma iqanda lifinyelela ekulinganisweni lokulungela, ususe isobho emlilweni, uthele epulatifheni bese ukhonza nge-shrimps, imifino eqoshwe ngesilimo esidliwayo esinamagatsha anamanzi, efafazwe pepper emhlophe.
Isobho selayisi neqanda ngesiGreki
Isobho esiphundu nesanelisayo selayisi sinomhluzi ocebile ocebile nje ngokufaka iqanda elishaywayo ngesikhathi sokupheka. Ukunambitheka komhluzi kugcizelelwa yi-acidity ekukhanyeni kwejusi likalamula, kepha uma ufuna ukuzizwa uhlanzekile okwenziwe nge-citrusy, bese uyifaka nge-zest le-zest.
Izithako:
- umhluzi wenkukhu - izinto ezingu-4;
- inkukhu fillet - 1 piece;
- i-garlic - i-clove engu-1;
- ilayisi elibomvu - 1/4;
- Ama-chickpeas abilisiwe - 1/2 st .;
- iqanda - ucezu olu-1;
- ijusi kalamula - 2 tbsp. izinkezo;
- i-dill;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ephakeni, uthele umhluzi wenkukhu, faka i-fillet yenkukhu, i-garlic eqoshiwe kanye nelayisi. Letha umhluzi ngamathumba, bese unciphisa ukushisa bese upheka isobho ngamaminithi angu-35-45, kuze kube yilapho irayisi isilungele.
Sithatha i-chicken encane eyenziwe ngomlenze bese siyihlukanisa sibe yizicucu ezincane ngemfoloko noma sinqunywe ngomese. Siphinde sibuyisele i-fillet esobho, bese sithela ijusi lemon kanye neqanda elishaywe. Konke okuxubene, uthele ama-chickpeas abilisiwe ne-dill eqoshiwe. Sipheka isobho ngelayisi kanye neqanda ekushiseni okuphansi emaminithi angu-2-3, bese sikhonza, ngaphambi kokunambitheka ngosawoti kanye nopelepele. Bon appetit!