Ukubheka okunjalo njenge-inkukhu, futhi ngisho ne-omelette, kuyamangalisa kakhulu, kodwa ngesikhathi esifanayo asibizi kakhulu. I-charm yayo nayo iwukuthi ingasetshenziswa kokubili kushisa nokubandayo.
Sinikeza namuhla izindlela zokupheka ezimbili zalesi sidlo, kwelinye i- omelette ngaphezulu kwenkukhu, kanti ngakolunye uhlangothi.
I-chicken roll iresiphi ene-omelets kanye noshizi kuhhavini
Izithako:
- inyama yenkukhu - 450 g;
- ushizi - 125 g;
- iqanda - izingcezu ezine;
- ama-peas aluhlaza - 200 g;
- imayonnaise - 125 g;
- anyanisi - izingcezu ezimbili;
- manga - 30 g;
- usawoti, pepper.
Ukulungiselela
Ushizi kungcono ukuthatha kanzima, ngoba siyigubha ku-grater encane kunazo zonke, izohlala i-crumbly futhi ngeke ithathe isikhumba. Amaqanda ashaywa imayonnaise, sengeza khona ushizi, imango nosawoti, kungenzeka futhi pepper. Hlanganisa ngokuphelele bese ushiya imizuzu engu-15, ukuze le mancha igcwele umswakama futhi iguquke. Okwamanje, lungisa ukugxusha. Ukuze senze lokhu, siduna inyama nge-bulb eyodwa ku-blender noma inyama ye-grinder. Sinquma u-anyanisi wesibili ngokucophelela futhi siwuthele, ukuze izingcezu zibe yibala, futhi zengeze ekugxotsheni. Engeza usawoti kanye nopelepele, ungayinquma imifino ngentando.
Sivula ihhavini ngama-degrees angu-180, njalo simboze ishidi lokubhaka ngesikhumba bese uthululela ingxube yeqanda, ulilinganisele ukuze sithole ungqimba olubushelelezi bese ubhaka kuze kube yilapho usulungile. Siphuma kuhhavini, siphendule kwesinye isikhumba noma ifilimu, ubeke i-forcemeat elungiselelwe, uyibeke kahle, ufafaze ngokulinganayo ama-peas fresh noma efriziwe (futhi ungavela embizeni) bese uyifaka emgqeni ngokucophelela ukuze ungaphuli. Siyifaka emaphoyiseni bese sibhaka ezinye imizuzu engama-40. Sikulungele, asiphenduki masinyane, ukuze ijusi eliye laphuma emgqonyeni lingene kwi-omelet.
Indlela yokupheka i-chicken ephekiwe nge-omelette?
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- iqanda - izingcezu ezimbili;
- Ubisi - 100 ml;
- imayonnaise - 80 g;
- anyanisi - ucezu olulodwa;
- usawoti, i-soda, i-pepper, amafutha omifino.
Ukulungiselela
Ifayela lami, sinquma, kepha ungaliqedi kuze kube sekupheleni. Vula, vala ngefilimu bese ushaywa ukuze unciphise, bese ugcoba nge-imayonnaise, usawoti kanye nopelepele. Ake kancane kangaka alale phansi, promarinuetsya. Futhi thina