Ingulube namazambane ebhodweni yisidlo esilula kodwa esiphundu ngendlela wonke amalungu omndeni wakho azokujabulela ngayo. Akugcini kuphela ukugcwalisa indlu yakho ngephunga elimangalisayo, kodwa futhi lihlukanisa imenyu yansuku zonke.
Ingulube namazambane ebhodweni kuhhavini
Izithako:
- Ingulube yengulube - 1 kg;
- amazambane - 1 kg;
- i-bulb - ucezu olu-1;
- ketchup yemvelo - 1 tbsp. isipuni;
- izaqathe - ucezu olulodwa;
- izinongo ;
- imifino esisha - yomhlobiso;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
I-bulb ihlanzwa, ihlanziwe, igwetshwe yi-semirings futhi sidlula epanini lokuthosa emafutheni amahora angu-5. Izaqathe zicutshungulwa, zihlutswe kwi-grater bese zithunyelwe emnsalo. Inyama ihlanjululwa, ihlukaniswe izicucu futhi ihlosiwe nemifino. Khona-ke okuqukethwe okuyi-pan yokudoba kukhonjiswe emabhodwe, okoliswe ngezinongo bese wengeza isobho. Sibheka amazambane, sinqume ngam cubes futhi sibasabalalise ezimbizeni. Siphalaza amanzi amancane, sivale ama-lids futhi uthumele izimbiza nge-ingulube namazambane zibe kuhhavini elibandayo. Bhaka isidlo semaminithi angu-45 ekushiseni kwama-degree angu-200. Ngaphambi kokukhonza, ufafaze ama-herb fresh aqoshiwe.
Ingulube ebhodweni namazambane nama-mushroom
Izithako:
- Ingulube yengulube - 450 g;
- ama-mushroom amasha - 200 g;
- amazambane - ama-5 ama-pcs .;
- ukhilimu omuncu amafutha aphansi - 250 ml;
- ushizi fused - 100 g;
- izinongo.
Ukulungiselela
Ilungiselela into yokuqala kuyo yonke imikhiqizo. Ngenxa yalokhu, inyama iyahlanzwa, imiswe ngethawula futhi ihlukaniswe zibe tincetu. Sihlanza amazambane, sinqunywe ngam cubes, futhi sishaye i-bulb ene-semirings encane. Ama-champignon asetshenzwa futhi anqunywe zibe yizicucu. Esikhathini sophisi yokuthambisa uthele amafutha amancane, uwushise futhi usheshe inyama inyamazane ngomnsalo omuhle wegolide. Ngemuva kwemizuzu engu-10, engeza amakhowe, gxuma bese upheka kuze kube lula. Manje faka okuqukethwe kwezimbiza, usakaze amazambane, uthele ukhilimu omuncu bese ufafaza ushizi ocibilikile. Ukumboza ngamabhodlela bese uthumela isidlo kuhhavini elushisayo ngaphambi kwemizuzu engu-30. Ngemva kwesikhashana, ingulube namazambane isilungile!
Ingulube ebhodweni namazambane kanye noshizi
Izithako:
- Ingulube yengulube - 500 g;
- amazambane - 1 kg;
- utamatisi - ama-2 ama-pcs .;
- i-bulb - izingcezu ezimbili;
- uju olusha olusha lwe-agarics - 500 g;
- ushizi - 300 g;
- amafutha yemifino - 6 tbsp. izinkezo;
- Ikhaya lesinaphi - 1 tbsp. isipuni;
- uju liquid - 1 tbsp. isipuni;
- imayonnaise - 100 ml;
- izinongo.
Ukulungiselela
Amabhula ahlanzwa, ahlanza, melenko aqoshiwe futhi ethosiwe uju agarics on a frying pan evuthayo ngamafutha. Siphakamisa inyama, sibe yizicucu ezincane. Amazambane ahlanjululwa futhi aqoshiwe. Utamatisi otholile aqoshiwe zibe tincetu. Esigodini esikhulu, usakaze inyama, engeza imayonnaise, uhlanganise bese ubeka amazambane, utamatisi nemifino yokugcoba. Engeza izinongo, engeza usawoti bese ufafaza ushizi ogayiwe. Manje faka okuqukethwe kwezimbiza, umboze ngamabhodlela bese ufakwa kuhhavini. Bhaka amafriji cishe ihora elilodwa ekushiseni kwama-degree angu-200.
Ingulube namazambane kanye nosawoti omuncu ezimbizeni
Izithako:
- ama-mushroom amasha - ama-10 ama-pcs .;
- Ingulube yengulube - 500 g;
- amazambane - ama-5 ama-pcs .;
- ukhilimu omuncu amafutha aphansi - 6 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Inyama iyahlanza, isomisiwe futhi isuke iqotshiwe ngento. I-salting, i-pepper ukunambitha bese uyibeka ezimbizeni. Ama-champignon asetshenziselwa, amacwecwe aqoshiwe futhi awasabalalise phezu kwenyama. Amazambane ahlanjululwa, amathwe aqoshiwe futhi asakaza isendlalelo esilandelayo. I-podsalivaem encane phezulu, uthele ukhilimu omuncu bese umboza ngamabhodlela. Sithumela izimbiza zobumba kuhhavini elibandayo bese sibeka umbuso wezinga lokushisa kuma-degrees angu-200. Bhaka isidlo kuze kube yilapho amazambane ethambile, cishe imizuzu engama-35.