Ukuthandwa kwekhishi izesekeli, okuvumela ukulungisa okumnandi inyama izitsha kuhhavini, ukhula nsuku zonke. Ngemuva kwalokho, inyama, ebhakabhakeni noma emikhondeni, inomsoco kakhulu kunokwakheka kuphela ebhodini lokubhaka. Okulandelayo, uzokwazi ukuhluka kokuqala kokupheka uphinde ufunde ukwenza inyama ibe yi-foil.
Inyama ebhaka ekhanda kuhhavini
Ukudla okunamafutha kuhhavini, iresiphi eye yaba isivakashi esivamile ekhiqizeni lesimanje, lilungiswe njengento yonke, futhi isetshenziselwa ukucola, ihlanganiswa nemifino, amakhowe, izithelo, ngezinye izikhathi amajikijolo, ushizi kanye nezinye izithako ezihambisana nazo. Izinhlobonhlobo zezinhlanganisela ze-gastronomic zalolu hlobo zijabulisa amehlo futhi zikuvumela ukuthi udale izitsha zazo zonke izintandokazi kanye nanoma iyiphi ithebula.
Inyama "Garmoshka" in foil
Kusukela ku-recipe ehlongozwayo uzofunda ukupheka inyama epholiseni kuhhavini, ngakho-ke kwakungeyona nje eyiphunga elimnandi kuphela, kodwa namanje imikhosi, yangempela futhi engavamile. Ehlotshiswe ngendlela yengulube ye-harmonica eqoshwe ngokuhlanganiswa no-utamatisi, ushizi kanye nenani lezinongo, libukeka sengathi liwubucwebe obuhle etafuleni futhi lihlaba umxhwele nge ukunambitheka kwalo okumangalisayo kanye nephunga elimangalisa.
Izithako:
- ingulube - 1,3 kg;
- utamatisi - 300 g;
- ushizi - 250 g;
- amafutha - 60 ml;
- i-clove yegalikhi - ama-4 ama-pcs .;
- i-paprika - 15 g;
- umxube womhlabathi wepelepele - 10 g;
- basil, izinongo, usawoti.
Ukulungiselela
- I-caramel yengulube inqunywe kude ibanga lamamitha amabili, ingabi ukusika kuze kube sekugcineni futhi iholele ekufaneni kwe-accordion.
- Gcoba ushizi kanye utamatisi ngamacwecwe, bese uqomela inhlama ngenhlanganisela yezithako ezisele.
- Ngemuva kwamahora ambalwa, ugayi owodwa we-utamatisi kanye noceti ushizi kufakwa ekucutshulweni kwe-promarinated.
- Hlanganisa "polentsa" ngokugcwalisa i-twine futhi ugoqwe nge-foil.
- Ngemuva kwesigamu sehora sokupheka kuhhavini ekushiseni kwama-degrees angu-190, inyama eqoshwe ku-foil izobe isilungele.
Inyama namazambane ku-foil
Ukudla okungcono kakhulu kokudla kwesidlo noma isidlo sakusihlwa, kokubili kwansuku zonke kanye nemikhosi, kuyoba inyama kanye namazambane epholiseni kuhhavini. Ukwakhiwa kungashintshwa ngokufaka eminye imikhiqizo ezokwenza ngcono kuphela i-palette yokunambitheka futhi ibe yinto ecebile, futhi ukudla kunembala kakhulu futhi kuyinqobo.
Izithako:
- izinkukhu, izimbambo noma ezinye izibopho - 600 g;
- amazambane - 1.2 kg;
- anyanisi nokuluhlaza ukunambitha;
- amafutha - 30 g;
- imbewu encaneway - pinch;
- i-oregano - pinch;
- isinaphi kanye nemayonnaise - 70 g;
- imifino, izinongo, usawoti.
Ukulungiselela
- Umkhiqizo wenyama kufanele ulungiselelwe kahle, uthathe izingxenye ezincane futhi uhlambuluke emasinini-imayonnaise ingxube negalikhi.
- Okulandelayo, amagundane amazambane aqoshiwe noma tincetu, oyile, usawoti, othakazelisayo ngezinongo.
- Beka izingxenye ezinqabeni, ukushintshanisa nezinhlobo ezimbili ze-anyanisi okuhlunga, ube yisikhwama esinephepha lokunamathisela, bese umboza ukwakheka okukodwa okuvela phezulu.
- Ukubhaka inyama ekubhabheni kuhhavini kuleli cala kuzohlala ihora nehafu. Uma usebenzisa inyama yenkomo, ukudla kumele kubhakiwe imizuzu engamashumi amathathu ubude.
Ukudla ngesiFulentshi ku-foil
Amafomu we-cheese crust ayadingeka ukwenza inyama ngesiFulentshi epholiseni kuhhavini. Inguqulo eyisisekelo yokudla ihlanganisa, ngaphezu kwesakhi seenyama kanye nezinongo, anyanisi, imayonnaise kanye noshizi. Kuvame ukuguqulwa ngokuhlanganisa utamatisi, amazambane, amakhowe, izithelo ze-citrus, okwenza nje ukuthi isitsha singabi namanzi amaningi, kodwa siphinde siphenduke sibe sizimele ngokwengeziwe futhi asidingi isidlo sehlangothini.
Izithako:
- Ingulube ihlombe ihlombe - 1 kg;
- ama-amp - 260 g;
- ushizi ushizi - 280 g;
- imayonnaise eyenziwe ekhaya - 120 g;
- ilamula - 80 g;
- amanoni - 40 g;
- izinkathi ezomile.
Ukulungiselela
- I-spatula iyanqunywa, ishaywe, ifakwe emanzini enjenge-lemon, usawoti kanye nokudla.
- Beka izingcezu ezingxenyeni ze-oily ze-foil, vula imiphetho, ukuhlobisa izinhlangothi.
- Thumela isitsha kuhhavini kuze kufike ijusi nokukhanya kwesisekelo sokudla kubonakale, usakaze u-anyanisi kuso futhi ulungiselele izithako eminye imizuzu eyishumi.
- Ekugcineni, zimboza isitsha nge ushizi kanye imayonnaise bese unikeza blush.
Ugqoko lwenyama kuhhavini ku-foil
Ukwenza inyama enomsoco ngokucophelela ku-ovini ngesithunzi kuzosusa noma yimiphi imikhiqizo yokusikisa, hhayi njalo ewusizo. Ingxenye yomqulu ovela kwenkomo yenkomo noma yengulube izobe ilala ngamasinkwa ngesangweji , bese ihlobisa ukusika inyama etafuleni lokugubha. Futhi iresiphi elandelayo izosiza ekwenzeni inyama enjalo ibhakwe ku-foil.
Izithako:
- flank - 1,5 kg;
- ama-clove kagaliki - ama-5 ama-pcs .;
- isinaphi - 30 g;
- umhlabathi we-laurel, ingxube yepelepele.
Ukulungiselela
- I-flank i-peppered, ihlutswe nge-mustard nomhlabathi ngegalikhi kanye ne-laurel.
- Gcwalisa isendlalelo nge-roll, ubophe ngentambo, ubeke ishidi nokufaka uphawu.
- Bhaka umkhiqizo amahora amabili nesigamu ekushiseni kwama-degrees angu-185, futhi emva kokupholisa okuphelele nokupholisa ukukhipha intambo futhi uthathe izingxenye.
Ukudla okuphakathi kwezikhumba
Ngaphandle kwalokho, kungenzeka ukuhlobisa inyama enobumba, ngokuyihlanganisa namazambane noma ukuxuba imifino. Ungakhohlwa ngezinongo, ezikulesi simo zizofaneleka kakhulu kunanini ngaphambili. Khonza inyama ephelile, ebhakabhaka, njengokuthi, ubeka ipuleti bese uphendulela emaphethelweni, noma usakaze okuqukethwe esitsheni, uhlobisa amaqabunga nemifino.
Izithako:
- intamo - 1 kg;
- amazambane - 900 g;
- anyanisi - 300 g;
- Utamatisi - 240 g;
- I-kefir - 220 ml;
- amanoni - 35 g;
- hops-suneli, usawoti - ukunambitha.
Ukulungiselela
- Intamo ihlukaniswa izingxenye, ihlanganiswe esitsheni nge-anyanisi eqoshiwe, i-kefir, i-salt marinade kanye ne-seasoning ngezinongo.
- Ngemva kwamahora ambalwa, baqala ukuhlobisa isidlo. Ngalunye uhlaka lwesilwane, usakaze intamo, uyisuse ngaphandle kwe-marinade, uphinde umboze ngezindandatho ezingamaminithi ama-anyanisi ahlanzekile.
- Ngaphezulu kukhona usawoti, u-oiled futhi unoliswe ngama-mugs namazambane.
- Gweba emaphethelweni okusika bese ufaka izikhwama.
- Isitsha sizobe sesilungile ngehora lokubhaka nge-degrees 200.
Inyama enqoleni kuhhavini
Ngisho nasezinsukwini zakudala zonke izingcezu zenyama zazivame ukubhakwa esigxotsheni, ngaso sonke isikhathi ukuthola isidlo esiphundu esinomsoco nesiphundu. Ukuqaphela ubuciko okhokho bethu ababenakho akukakhonjwa njengamanje, kodwa ukupheka inyama ekubhabheni kuhhavini, kuhloswe ukutadisha ngokuphelela zonke izilimo ezihloniphayo.
Izithako:
- ukudweba noma ukusika - 1 kg;
- amanoni - 30 g;
- isinaphi - 40 g;
- ama-clove garlic - ama-4 ama-PC.;
- ukunethezeka, usawoti.
Ukulungiselela
- Ingxenye yenyama ishutshwe ngamasitadhi, i-garlic, i-seasonings, ifakwe usawoti ngokukhululekile futhi ishiye iphakheji kungena eshefini lesifriji ngosuku.
- Lungisa inyama ebhakabhaka ekufakeni imizuzu engamashumi ayisithupha emazingeni angu-200.
Ukudla okufakwe kwi-multivariate
Abaningi sebevele bakwazi ukuhlola inzuzo yokupheka ukudla ngosizo lamadivaysi multivaro. Ukufudumala okungafani nokugcina ukushisa okuvamile phakathi kwemikhiqizo kunika umphumela omuhle, ngokuthembisa ukuthinta ukunambitheka kwesidlo esilungisiwe. Ukudla, okubhakabhaka nge-prunes ku-multivark, kunomusa okwedlulele, okulula futhi okubabayo, njengoba ubona ngokuqonda iresiphi elandelayo.
Izithako:
- ingulube noma i-veal - 1 kg;
- umlimi - 30 g;
- imayonnaise - 40 g;
- clove garlic - 3-4 izingcezu;
- izinkinobho, amakhambi, usawoti.
Ukulungiselela
- Ama-fillets ahlukaniswa ngamaphesenti ashaywa, ahanjiswa yimayonnaise, usawoti, izinongo, u-garlic.
- Imifino ihlanzwa, igwetshiwe, ichotshoziwe, ifakwe phakathi kwendawo ngayinye.
- Roll imikhiqizo imiqulu, ehlanganiswe foil futhi evinjelwe in ehlukahlukene.
- Bhaka isidlo kwihora elithi "Bake".