Njengoba ulungiselele isidlo samaJuda kusukela ushizi noma isiphuzo nge ushizi owenziwe kusuka pepper, uyohlale ujabulise izivakashi ezimangalisa futhi sicela izihlobo zakho ngenhlanganisela ezithakazelisayo zokuthanda. Namuhla sizokwethula abafundi kuba lula, kodwa ngesikhathi esifanayo izitsha ezinhle ezinikeza ukubukeka kwetheksthi kunoma iyiphi ithebula. Yebo, ukunqoba noma yisiphi isivakashi kungaba isiphuzo esihle kakhulu esivela ku-salmon kanye noshizi, okuzobukeka kuhambelana eduze nemifino ehlutshiwe kanye nama-salads akho owathandayo.
I-Appetizer yama-mushroom ane-cheese
Izithako:
- ama-champignon - 200 g;
- anyanisi - 1 pc.;
- ushizi of izinhlobo eziqinile - 150 g,
- izinhlanzi zesinkwa - 1 tbsp. l.;
- amafutha yemifino - 2 tbsp. l.;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
Ama-champignons ahlanjululwe kahle futhi omisiwe, bese ususa kahle imilenze. Gcoba i-pan ngamafutha bese ubeka ama-mushroom caps, okwakusasawosa kancane. Bese sihlanza u-anyanisi bese siwasika ngamasongo. Bese uqothula kahle imilenze ye-mushroom bese ugaye ushizi nge-grater ephakathi.
Khona-ke ngaphansi komlilo ophansi othosile kuze kube khona u-anyanisi obomvu wegolide namakhowe oqoshiwe epanini lokuthosa oyile. Ungakhohlwa ukupelesa kancane. Ngemuva kwemizuzu engu-5 yengeze izinkwa zokudla . Shiya ukugxila kwethu ukuze kupholile, ngaphambi kokuxubana noshizi uhhafu. Bese ubeka ngokucophelela izigqoko zama-mushroom, ufafaze ushizi osele phezulu bese uthumela umthamo wethu kuhhavini uze ulungele.
Kunzima ukucabanga kusihlwa enkampanini ngaphandle kokudla okukhulile nokukhula kwabantu abadala. Yingakho iresiphi elandelayo iyisiphuzo ku-chips nge ushizi.
Isiphuzo esimnandi ku-chips nge ushizi
Izithako:
- ushizi wezinhlobo ezinzima - 100 g;
- utamatisi - 250 g;
- imifino - ibutho;
- imayonnaise - ukunambitha;
- i-garlic - ama-clove amabili;
- amazambane chips - iphakethe elilodwa;
- iminqumo - imbiza engu-1.
Ukulungiselela
Utamatisi wageza, uhlanzwa kusuka kuma-pedicels futhi uthathe izicucu ezincane. Uma kunesidingo, hlanganisa ijusi. Bese uhlanza imifino bese uhlunga kahle. Ushizi luchotshoziwe nge-grater encane. Emva kwalokho, zonke izithako ezintathu zixutshwe endishini eyodwa. Okulandelayo, sihlanza ugarlikhi, yivumele nge-garlic bese uyifaka ekugcwaliseni. Bese wengeza imayonnaise, hlanganisa zonke izithako ngokucophelela. Ama-Chips ahlelwe kahle ngesidlo esikhulu, i-spoon encane ibekwe phezulu ekugcwalisweni futhi ihlobise ngeminqumo. I-Snack kufanele ifakwe ngokushesha etafuleni.
Izidakamizwa nge ushizi kanye negalikhi zazihlala zifanelekile. Kodwa-ke, uma ufaka ukudla okubhemayo ku-dish, kuyoba okumnandi okungenakuqhathaniswa. Yingakho sekuyisikhathi sokujwayela iresiphi entsha yokudla okudla nge-shizi kanye ne-ham.
Iresiphi yesidlo esilula ne-shizi kanye ne-ham
Izithako:
- ham - 300 g;
- ushizi wezinhlobo ezinzima - 200 g;
- amaqanda inkukhu - izingcezu ezintathu;
- i-garlic - ama-clove amabili;
- imifino - ibutho;
- imayonnaise - ukunambitha.
Ukulungiselela
Hamu uthathe iziqephu ezincane. Bese upheka amaqanda abilisiwe, futhi ngemva kokupholisa, sihlukanisa amaprotheni avela ezikhumpheni. Ngemuva kwalokho, gubha amaprotheni e-grater enkulu, futhi izikhupha zibheke phansi bese uzibeka ngokwahlukana. Okulandelayo, gubha ushizi, uhlanza igalikhi bese uvumela u-garlic. Khona-ke, esitsheni esivamile, hlanganisa ushizi, amaqanda abamhlophe, imifino eqoshiwe, i-garlic kanye nemayonnaise.
Uma ufisa, ungashintsha inani lezithako, futhi ulungiselele ukudla okufanayo, kodwa kakade ushizi ocibilikile. Ukuze uthole isidlo esihle, ungasebenzisa amaqabunga esaladi.
Ngokufanayo, ungahle ulungiselele ezinye ukudla okulula okuvela ushizi, isibonelo nge-curd ushizi, noma u-creamy, njenge "Philadelphia".