I-salmon ebomvu ngokwayo isomile kakhulu. Ngakho-ke, akufanelekile kakhulu ukuthosa noma ukupheka ngendlela ehlanzekile. Kodwa uma ungeza ukhilimu, khona-ke ukunambitheka kwesidlo esilungisiwe kuyoba mhle kakhulu. Indlela yokwenza i-saumondi elimhlophe e-pink ngo-ukhilimu, sizokutshela manje.
Salmon Pink nge ukhilimu kuhhavini
Izithako:
- i-salmon e-pink - 1 kg;
- anyanisi - ama-4 ama-pcs.;
- ukhilimu omuncu - izibuko ezingu-0,5;
- ukhilimu obukhulu - ingilazi engu-1;
- izaqathe - ucezu olulodwa;
- amafutha yemifino - 3 tbsp. izinkezo;
- usawoti, pepper omnyama.
Ukulungiselela
Izaqathe ne-anyanisi zigaqulwe zibe yiziqephu, zikhishwe kuze kufike igolide emafutheni omifino. Susa i-salmon ebomvu ematheni, usawoti usawoti kanye nopelepele, uyibeke ngendlela efakwe ngokugcoba, bese ufafaza anyanisi othosiwe nezinqathe. Thela phezulu ngekhilimu, ukhilimu omuncu kanye ne-podsalivaem. Ngesikhathi sokushisa kwama-degrees angu-170, bhaka cishe imizuzu engaba ngu-40.
I-saumon rose egosiwe ukhilimu
Izithako:
- i-salmon e-pink - i-fillet engu-1;
- ilamula - isigamu;
- ukhilimu we-20% we-fat content - 400 g;
- amafutha omnqumo - 10 ml;
- usawoti, pepper omnyama, imifino - ukunambitha.
Ukulungiselela
Uma usebenzisa i-salmon ye-pink efihliwe efriziwe, kufanele iqale ihlulwe, ishiye ihora eli-1 ekamelweni lokushisa. I-fillet yami, eyomile futhi yaba yizicucu ezincane. Kanti futhi mina, somile bese siwasika imifino (ungasebenzisa kokubili i-dill, i-parsley, ne-oregano). Umbono ngamunye ufakwa esitsheni esihlukile. Esikhathini sokudla okupheka uthele amafutha omnqumo, usakaze iziqephu ezinontiwe ze-salmon ebomvana, uwafake ngejamu lemonisi, ufafaze usawoti, uphese bese ushiya imizuzu engu-15. I-oven iphinde ibuyele emazingeni angu-200. Thela i-salmon e-pink nge ukhilimu ufafaze imifino elungiselelwe. Bhaka cishe isigamu sehora.
Iresiphi ye-salmon e-pink ekhilimu
Izithako:
- i-salmon fillet - 600 g;
- ukhilimu we-10% wokuqukethwe kwamafutha - 350 g;
- Butter - 40 g;
- ufulawa - 2 tbsp. izinkezo;
- usawoti - 0.25 amathisipuni;
- umuthi omnyama omnyama - uphiko.
Ukulungiselela
Sika izibopho ze-salmon pink, ufafaze usawoti kanye nopelepele bese ushiye imizuzu engaba ngu-20 ukuhamba. Phakathi naleso sikhathi, epanini lokuthosa, qhafaza ibhotela, wengeze ufulawa bese ugoqa. Lapho ubukhulu buqala ukubilisa, uthele ngo-cream, uvuselele njalo. Engeza usawoti kanye nopelepele. Lapho usukhuni uphuma, cisha umlilo. Sifaka izingcezu zezinhlanzi zasolwandle esitsheni sokubhaka, uthele i- sauce ukhilimu bese uyithumela kuhhavini. Sipheka ekushiseni kwama-180 degrees emizuzu engu-25. Sifaka izinhlanzi ezilungiselelwe emaflethini, sifafaze ngamakhemikhali aqoshiwe bese sikhonza etafuleni. Njenge-ghowner, amazambane ahlambulukile noma ilayisi elibilisiwe liphelele.
Indlela yokulungisa i-salmon e-pink ngekhilimu?
Izithako:
- i-salmon fillet - 0,5 kg;
- ukhilimu wokuqukethwe kwamafutha angu-20 - 250 g;
- ushizi kanzima - 150 g;
- imifino, usawoti, pepper - ukunambitha.
Ukulungiselela
Sika izibopho ze-salmon ezibomvu ngezicucu ezincane. Gaya imifino. I-cheese kathathu ku-grater ephakathi. Sihlanganisa ukhilimu ngamakhambi kanye noshizi. Beka inhlanzi ngendlela ejulile, ufafaze pepper nosawoti, phezulu nge-sauce. Sithumela kuhhavini bese sibhake imizuzu engu-40 ekushiseni kwama-degrees angu-180.
Salmon Pink nge ukhilimu nemifino
Izithako:
- i-salmon fillet - 0,5 kg;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi - izingcezu ezimbili;
- ama-champignon - 250 g;
- ushizi onzima - 150 g;
- ukhilimu - 100 g;
- usawoti, umnyama omnyama.
Ukulungiselela
I-salmon ye-pink i-salmon iyanqunywa ibe yizicucu futhi siyifaka esikhunjini. Fafaza usawoti kanye nopelepele. U-anyanisi uthathe amasongo ayisigamu bese uwabeka ezinhlanzi phezulu. Ngokufanayo, senza okufanayo nge-pepper yesiBulgaria. Isendlalelo esilandelayo sizoba yi-mushrooms, uthathe amapulethi. Kulolu cala, ungqimba ngamunye unamanzi usawoti futhi u-pritirushivaem umnyama omnyama. Konke lokhu kuthululwa ngekhilimu futhi kuthunyelwe kuhhavini, kusetshenziswe ngama degree angu-200. Sibhaka imizuzu engu-15. Bese ufafaza ushizi ogayiwe bese ubhaka ezinye imizuzu engu-10.