Naphezu kokukhishwa okukhulu kwe-kitchenware, ochwepheshe bezobuchwepheshe be-culinary bakhetha izitsha ezenziwe nge-iron cast. Lokhu kulula ukuchaza, ngoba insimbi yensimbi inezinzuzo eziningi ezingenakuphikwa:
- i-alloy inezindawo eziphambili zokushisa-itshisa ngaphezu kobuso bonke, igcina ukushisa isikhathi eside. Ngakho-ke, i-cauldron ye-cast-iron isisiza ukulondoloza ukunambitheka kanye nezimfanelo eziwusizo zemikhiqizo.
- ezindizeni zensimbi ozokwazi ukuthosa, ukupheka, ukubhaka kuhhavini ngaphandle kokwesaba ukuthi ukudla kuzoshisa.
- I-iron cast inomkhawulo obalulekile wokuphepha, cishe akunakwenzeka ukulimaza umkhiqizo we-cast-iron. Ungacabangela izitsha zalokhu okuphakade.
- inhlanganisela yensimbi, i-carbon ne-silicon, okuvela kuyo insimbi, ayiyona ingozi ngokuphelele empilweni. Futhi-ke, ngokusho kochwepheshe be-Institute of Nutrition yaseBrithani, kuthuthukisa ukudla okuthandwa ngumzimba womuntu ngensimbi.
- Kulula ukunakekelwa kwemikhiqizo yensimbi ephonswe, ihlanzekile ngokuphelele.
Indlela yokukhetha insimbi yensimbi?
I-cast-iron cauldron enezansi, okuthiwa u-udjatnitsa, ilula ukupheka ukudla egesi noma ngesitofu kagesi. Esimweni samanje, owesifazane ujwayele kakhulu kunomkhuba wendabuko we-cauldron.
I-cauldron yendabuko yensimbi enezansi zomgwaqo ongenawo umgodi ongenawo umbozo kanye nesembozo. Inzuzo yayo ngaphezu kwezilinganiso ezingaphansi komhlaba yilokho okukulo ukudla okufudumala ngokulinganayo phezu kwendawo yonke, ngokungafani nesibindi, esivutha kakhulu kunazo zonke kusukela ngezansi.
Ikakhulukazi ethandwa kakhulu yi-cauldron ene-cast-iron ene-lid-frying pan yokusebenzisana kwayo. Zombili lezi zingxenye zingasetshenziswa ngenzuzo kokubili ku-tandem nangokwehlukana.
Imbonini yanamuhla iye yakwazi ukukhiqiza ama-cauldrons enziwe nge-iron ensimbi. Futhi i-koqweqwe lwawo igolide futhi imbala. Futhi lesi sidlo sinamathuba amaningi. Ubukeka buhle kakhulu. Ukwengeza, impahla yensimbi ehlanganisiwe yensimbi ayimelana nemiphumela yezinto eziphilayo, ama-acids, ama-alkali kanye nosawoti. Kodwa uma i-koqweqwe lwawo seliphukile, izinto ezinjalo azikwazi ukusetshenziselwa ukupheka.
Ukuzikhethela umbuzo wokuthi iyiphi i-cast cast enhle, ungenzi iphutha. Kuthengiswa kungenzeka ukuhlangabezana nezinsimbi "пввевдогугунную". Ubuso bezitsha ezibizwa ngokuthi i-cauldron bumbozwe ngezingubo ezingenamathela (isibonelo, iTeflon ). Eqinisweni, i-pan, futhi ungakwazi ukupheka kuyo kuphela kwisitofu segesi, kodwa hhayi emlilweni ovulekile hhayi kuhhavini.
Ukunakekela izitsha zensimbi zensimbi
Njengomthetho, i-cauldron entsha ihlanganiswe nekhambi elikhethekile. Ngaphambi kokusetshenziswa kokuqala kwe-cast-iron cauldron, ukugqoka kufanele kususwe besebenzisa isiponji namanzi ashisayo. Khona-ke kuyadingeka ukwenza i-calcination ye-cauldron ensimbi-ensimbi ngamafutha yemifino. Amafutha afinyelela emagqabeni e-alloy futhi ngaphansi kokushisa okuqinile, ama-charring enza i-coating evikelayo evikela i-pan ekushiseni ukudla nokugqwala. Esikhathini esizayo, akukhuthazwa ukusebenzisa isepha, ukuze ungabhubhisi ifilimu yamafutha emvelo okwakhiwa ngesikhathi sokusebenza. Izimpendulo eziningi ngokuqinisekile ziphazamiseka, kanjani ukuhlanza i-cast-iron cauldron? Kungcono, emva kokuqoqa isiponingi ngezinsalela zokudla, hlambulula izitsha ngamanzi ashisayo, bese usula wome ngendwangu elithambile. Ukugcina izindawo eziwusizo ze-cast iron, i-cookware ayikho
Uma ukudla kwaqala ukushiswa emkhombeni, kuyadingeka ukwenza inqubo evuthayo. Akuwona wonke umuntu owazi ukuthi angashisa kanjani i-cauldron ensimbi-nsimbi, nakuba lena inqubo elula. Ku-Kazan ebomvu, badla i-kilogram ye-usawoti usawoti bese befudumele kuze kube yilawo usawoti uvuthiwe. Konke lokhu, gubungula usawoti, futhi uqiniseke ukuthi i-cauldron ayishiseli obomvu. Khona-ke usawoti ususwe, futhi, ulinde izitsha ukuba zipholile, ulandele amafutha emifino kuwo.
Sithemba ukuthi amathiphu azokusiza ngempumelelo ukuthenga nokusebenzisa u-iron ware!