Ukudliwa ngezingubo ezingenamathela eTeflon sekuyisikhathi eside wazijwayele ekuphileni kwansuku zonke. Izindlebe ezinjengokuthi ukudla akushisi, unganciphisa ukusetshenziswa kwamafutha lapho upheka. Muva nje, ucindezeli lwaqala ukuvela ulwazi mayelana nezingozi ze-Teflon zokugqoka. Ake sizame ukuthola ukuthi iTeflon empeleni iyingozi.
I-Teflon noma i-PTEF (i-polyetetrafluoroethylene) - into efana neplastiki, isetshenziselwa kakhulu ekuphileni kwansuku zonke, kodwa futhi isetshenziselwa imithi, ubuchwepheshe kagesi, imboni ye-aerospace. Muva nje, odokotela benze umsebenzi wokufaka umfutho we-Teflon kumuntu ohloswe ukuba ahlakaze kungakapheli unyaka. Kubonakala sengathi impendulo icacile: ukulimala kweTeflon kucaciswa ngokucacile, ngoba ngeke kube odokotela ukulimaza isiguli? Kodwa akusikho konke okungaqondakali. Kuvela ukuthi izinto zitholakala ngaphansi kwezimo ezivamile, kodwa uma zifudumele emazingeni aphezulu okushisa iTeflon iqala ukubola futhi ikhulule izinto ezinobuthi, enye yazo i-carcinogen futhi inomthelela ekuthuthukiseni umdlavuza. Ngesikhathi esifanayo, indawo yangaphandle yezitsha ayishintshi.
Ngokusho kolwazi oluthile, ukugqoka okungekho-stick kuyingozi kuphela ekushiseni okufinyelela emazingeni angu-300. Ngokuvamile, kule lokushisa, i-cookware ayifudumali ngesikhathi sokupheka, ngaphandle uma i-pan ihlala kwisitofu esifakiwe noma izitsha ziphekwe kuhhavini. Futhi kuphazamisa isimo se-Teflon yokugqoka noma yikuphi ukulimala kwezingubo: ukukhahlela, ukukhwabanisa. Ukugqoka okungaziphathi kahle kuveza izinhlayiyana ezincane ezingena emzimbeni womuntu. Ochwepheshe batusa ukuthi uma upheka e-Cookware yokupheka ukuze ugweme ama-microdamage usebenzisa i-spatula yamapulangwe futhi ungasebenzisi uma ugeza izitsha ngezipongo ezinzima nama-washcloths.
Imithetho yokusebenzisa izinto ze-teflon
Ngakho, ukuze ugweme ukulimala izitsha zeTeflon, imithetho eminingi kumele ibonwe:
- Ungagcini i-Teflon cookware futhi ungayisebenzisi uma upheka kuhhavini;
- Ungafaki izitsha futhi ungasebenzisi imihlathi elukhuni uma ushiya;
- Ungasebenzisi ama-abrasive and aggressive detergent-cleaning agents, geza izitsha ngendlela efanele ;
- Thenga izitsha zabakhiqizi abadumile;
- Ungasebenzisi isikhathi eside isikhathi eside sokupheka i-cookware, uthenge entsha emva kweminyaka emithathu kuya kweyine.
Ukulandela le mithetho elula, uzosindisa impilo yakho kanye nempilo yabathandekayo bakho.