I-Rassolnik ingenye yezindlela zokupheka zasendulo zezingubo zokuqala, eziye zasinda esikhathini sethu, ngaphandle kokulahlekelwa ukuthandwa kwayo. Ngisho negama lesidlo kucacile ukuthi i-rassolnik ingokwalabo isigaba samasobho we-pickle - okungukuthi, isobho le-brackish-acidic elungiselelwe nge-addition ye-ikhukhamba le-brine. Inani lalezi zinsuku zivame ukuhluka kuye ngokuthi izintandokazi zithandwa ngumthengi. Ngaphandle kwe-brine, ukhukhamba oqoshiwe, imifino yezimpande, amazambane, imifino kanye okusanhlamvu ithunyelwa emhluzweni. Croup in pickle pick up ngokuhambisana izithako inyama: iparele pearl kuthathwa lapho rassolnik abilisiwe on yenkomo, futhi ilayisi, uma isobho kuyoba khona inyoni kanye offal. Ngezansi sizobe sisebenzisa izindlela zokupheka eziningana ze-pickle nelayisi kanye namakhukhamba okwehlukile okwejwayelekile futhi okungesiko okwejwayelekile.
I-Rassolnik nelayisi namakhukhamba aqoshiwe
Sinikeza ukuqala nge iresiphi yendabuko kakhulu ye-pickle, ekulungiswe nge-addition of giblets yenkukhu. Phakathi kwalezi zingxenye kungaba ingxube yesibindi, isisu, inhliziyo nezinso, noma izithako zenyama ngayinye ngokwehlukana.
Izithako:
- ibhotela - 45 g;
- anyanisi - 235 g;
- amazambane - 410 g;
- izaqathe - 90 g;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 55 g
- ilayisi - isigamu sekhulu;
- ukhukhamba oqoshiwe - 480 g;
- ikhukhamba ibhulashi - 85 ml;
- i-laurel leaf - 1 pc.;
- peas peas - 5 ama-pcs.;
- inkukhu izitshalo - 490 g;
- inkukhu umhluzi - 2 amalitha.
Ukulungiselela
Lungisa isibhamu ngokuwahlanza ngokuphelele. Esikhathini somhluzi obilisayo ama-cubes amazambane nelayisi, upheke kuze kube lula. Okwamanje, gcina yonke imifino eqoshiwe ebhotela, uthele emakhakheni ekhukhamba bese uhlanza emlilweni. Ngomhluzi wokubeka i-laurel ne-pepper, uthele ama-giblets bese uwapheka imizuzu engu-10-15. Engeza imifino ngamakhukhamba kanye ne-pickle, bese unciphisa ukushisa futhi ulethe ama-giblets ngokugcwele. Ngesinye isikhathi, ekupheleni kokupheka, ukuqina, engeza isikhuphazi seqanda ku-rassolnik. I-pre-yolk ishesha ngokushesha iyingxenye encane yomhluzi obilisayo, bese uthele kulo lonke isobho bese uxuba. Uma ufisa, ungangeza isobho kumakhambi wakho asanda kuthanda.
Rassolnik ngelayisi kanye ukhukhamba oqoshiwe - iresiphi
Izithako:
- amanzi - 2.8 amalitha;
- inyama yenkukhu - ama-2 ama-pcs;;
- anyanisi - 160 g;
- izaqathe - 85 g;
- amazambane nezilimo eziyizigaxa - ama-4 ama-pcs .;
- utamatisi - 95 g;
- ukhukhamba oqoshiwe - 175 g;
- I-brine - 165 ml;
- ukhilimu omuncu - 35 g;
- irayisi - 3/4 tbsp.
Ukulungiselela
Sizoqala ukupheka isobho ekuqaleni, ngakho-ke sizoqala ukupheka umhluzi kusuka emabhokisini ama-inkukhu. Gcoba ihlanzi emanzini abandayo bese upheka phezu kokushisa okuphansi imizuzu engu-50, ususe njalo umsindo ovela phezulu. Khipha inkukhu ebilisiwe bese uthatha inyama ibe yizicucu. Engeza amazambane kanye nelayisi kusobho. Ngesikhathi esifanayo, gcina izaqathe nge anyanisi kwelinye pan. Engeza i-utamatisi kanye nekhukhamba elifakwe emanzini anosawoti ukuze uthole gazinga, emva kwemizuzu embalwa, uthele ngo-brine nomhluzi. Gxilisa imifino ndawonye imizuzu engaba ngu-10, bese ufaka uketshezi olukhilimu omuncu bese uhlangana. Engeza i-roast emhluzeni kanye nenkukhu.
Silungiselela i-rassolnik ngelayisi kanye nekhukhamba ngamanye amahora angu-5-7, bese ususa emlilweni bese ukhonza emva kwamaminithi angu-10, ukuze isobho singaphuza.
Pickle ikhukhamba eqoshiwe kanye nelayisi
Le rassolnik isuke kude nama-classic, kodwa ifanelwe indawo ohlwini lwazo zokupheka ozifunayo ngenxa yobumnandi nokumangalisa kwayo. Lezi zinsuku zingenzeka ngenxa yokwengezwa kwengxube ukhilimu omuncu kanye nofulawa emgqeni, okwenza isidlo sibe siphunga kakhulu.
Izithako:
- inkukhu umhluzi - 2,1 l;
- amazambane - 510 g;
- anyanisi - 210 g;
- izaqathe - 160 g;
- ukhukhamba oqoshiwe - 290 g;
- ibhotela - 55 g;
- ufulawa - 115 g;
- ukhilimu omuncu - 230 ml;
- amanzi - 55 ml;
- ibhulashi - 470 ml;
- irayisi - 2/3 tbsp.
Ukulungiselela
Spasseruyte yonke imifino ndawonye, soak in the brine imizuzu 10 bese wengeza umhluzi. Uma usubilise umhluzi, uthele ilayisi bese upheka kuze kube lula. Esikhathini sokugcina, hlanganisa ingxube yamakhemikhali omuncu, amanzi kanye nofulawa esobho. Lapho i-rassolnik nelayisi nekhukhamba ikhulula, yisuse emlilweni.