I-Goulash kusuka enkukhu yinguqulo yanamuhla yokushisa okufanayo kwesiHungary, eyadalwa abelusi eminyakeni eminingi edlule. Izikhathi ziye zashintsha, futhi ukupheka isikhathi eside ngaphansi kwesibhakabhaka sekuguqukile kube yindawo enokunethezeka, kanye nenkomo eyomile - ngezinkukhu. Ngemva kokulondoloza ama-aromas e-Magyar cuisine, isidlo saba sekhaya, sijabulisa abalandeli bokudla okulula nokwanelisayo.
Indlela ukupheka inkukhu goulash?
I-Goulash kusuka enkukhu nge-gravy yisidlo somndeni esidumile, ukupheka okungadingi amakhono akhethekile. Ungakhetha noma iyiphi ingxenye yenyama yenyama yezinyoni, isethi yemifino, izinsalela ezimbalwa kanye nezithako ze-sauce encane. Ilula ngokuyisisekelo - isekelwe kwisimiso sokusika, ukukhathala nokucima, futhi kungathathi ngaphezu kwengxenye yehora.
Izithako:
- izinkalo - 700 g;
- izaqathe - ucezu olulodwa;
- anyanisi - izingcezu ezimbili;
- amafutha yemifino - 70 ml;
- Utamatisi unamathele - 80 g;
- ufulawa - 1 tbsp. isipuni;
- amanzi - 600 ml;
- i-pinch yamnyama;
- i-parsley encane ye-fresh;
- amaqabunga e-bay - ama-2 ama-pcs.
Ukulungiselela
- Sika amathanga zibe yizicucu bese ufisa kuze kube yilabo obomvu imizuzu engu-10.
- Gaya imifino ebhotela, xhuma ngeziqhwa, uthele uhhafu ketshezi, isizini ngezinongo bese ubeka imizuzu engu-15.
- Gwema ufulawa, faka unamathisele, uketshezi, ugqugquzele, ubambe imizuzu embalwa emlilweni bese uyixhuma emhlabathini.
- Goulash kusuka zokuhlobisa inkukhu nemifino.
Isobho se-Goulash kusuka enkukhu
I-Goulash kusuka ku-chicken fillet iyoba yisisekelo sokupheka kweHungary. Engeza umhluzi oqinile, izinongo eziqhakazile, imifino, kanye nesitsha uzothola inguqulo ehlukile: inyama entsha izomiswa ngamakha, amazambane azokwengeza isisindo, ne-pepper - ukunambitha nokukhanya. Uhlobo olunzima luzobonakala lushisa, lusele isidlo esiphelele kubantu abathathu, sidalwe kungakapheli ihora.
Izithako:
- izibopho - 500 g;
- anyanisi - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- izaqathe - ucezu olulodwa;
- amazambane - ama-3 ama-pcs .;
- Utamatisi unamathele - 80 g;
- umhluzi - 600 ml;
- amanoni - 60 g;
- umdwebo we-paprika;
- i-dill encane.
Ukulungiselela
- Sika izibopho zibe yizicucu futhi gazinga uze zibomvu.
- Imifino inquma kakhulu.
- I-karoti, i-pepper kanye no-anyanisi bahlanganisa inyama futhi baphume.
- Amazambane anamafutha futhi uhlanganise nenhlanganisela enkulu.
- Faka izinongo kanye ne-tomato unamathisele, nemizuzu emihlanu kamuva umhluzi wenkomo.
- I-Tomite ingxenye yesigamu sehora, emva kwalokho i-goulash evela enkukhu kumele ilandelwe.
- Emva kwemizuzu engu-15, ufafaze ngamakhambi bese ukhonza etafuleni.
Inkukhu goulash ngamakhowe
Ukugcoba kusuka encelweni yenkukhu kuyinsimu engapheliyo yezinkanuko zokupheka. Amakhowe, i-rosemary ne-pinch ye-sinamoni zizokwenza ukuthi i-concoction ejwayele ukuzenzela ibe yinto enemifanekiso ephunga elifanelekayo etafuleni lokugubha. Inhlanganisela enjalo izokwenza ngokweqile, ngokwezomnotho, ifinyeze isikhathi sokupheka ibe yingxenye yehora futhi ikuvumele ukuba ujabulele isidlo ne-French charm emndenini wabathathu.
Izithako:
- isifuba - 450 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- amakhowe - 250 g;
- i-clove yegaliki - izicucu ezimbili;
- utamatisi we-utamatisi - 100 ml;
- amafutha yemifino - 60 ml;
- i-rosemary - 1 ithisipuni;
- ingcosana yesinamoni.
Ukulungiselela
- Ngaphambi kokwenza i-goulash enkukhu, unqume isifuba sibe ngamabhodesi futhi gazinga kuze kube yilapho i-crispy crust.
- Hlanganisa nemifino eqoshiwe nama-mushroom othosiwe.
- Yenza inkathi i-goulash kusuka enkukhu enezinongo, uthele ku-sauce bese ubhala imizuzu engu-15.
Goulash nenkukhu kanye ukhilimu omuncu
Izitsha ezihlukahlukene ezivela inyama yenkukhu iyamangalisa. Ama-sauces akhethekile nokunambitheka okubucayi kunikwa ama-sauces: abagcini nje kuphela ukwengeza izitsha zangasese, kodwa futhi bavikele i-pulp ekumeni, okushiya umkhiqizo ulula. Isibonelo sokuthola iresiphi elilungile kuyoba isiphuzo esivela encekwini yenkukhu kumuncu omuncu omuncu , ngenxa yokuthi noma yimuphi umsikazi ozobe esebenza ngokudla inyama enomsoco ingxenye yehora.
Izithako:
- i-fillet - 550 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- utamatisi - 2 ama-pcs;;
- ukhilimu omuncu - 80 g;
- ufulawa - 1 tbsp. isipuni;
- amafutha yemifino - 40 ml;
- amanzi 60 ml;
- uphizi we-pepper omnyama - ama-pcs angu-5.
Ukulungiselela
- Sika izibopho nemifino, uwafake epanini lokuthosa bese ukhanya kancane.
- Ukufudumala ufulawa, engeza ukhilimu omuncu, uketshezi oluxubile, uhlanganise uphinde uhlanganise nobuningi.
- Isizini, faka utamatisi ochotshoziwe, bese upheka imizuzu engu-15.
- Njengendwangu ehlangothini eya enkukhu goulash, sebenzisa i-pasta.
I-Goulash eyenziwe yinkukhu yesibindi
Inkukhu goulash ihilela ukusetshenziswa hhayi izidumbu kuphela zenyoni, kodwa futhi i-offal. Isibindi - i-subproduct ethandwayo kusukela ezikhathini zamaSoviet, isasetshenziselwa ukupheka ekhaya ngentshiseko, ngenxa yezakhiwo zayo ezikhethekile zokudla okunomsoco. Ukutholakala ngokwezezimali, inesitokisi sezinto ezilandelanayo eziwusizo, yona, ngokubambisana ne-gravy, ihambisana kahle nokuhlobisa okusanhlamvu .
Izithako:
- isibindi - 500 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amafutha yemifino - 50 ml;
- amaqabunga e-bay - ama-2 ama-pcs .;
- uphizi we-pepper omnyama - ama-pcs angu-5;;
- Izimpaphe ze anyanisi oluhlaza - ama-4 ama-pcs.;
- umdwebo we-paprika;
- ufulawa - 100 g;
- amanzi 400 ml.
Ukulungiselela
- Ukucacisa isibindi samafilimu, uthathe izingxenye bese ugoqa ufulawa.
- Fry, ukuhlanganisa nemifino kanye nezinongo.
- Thela amanzi, cwilisa imizuzu engama-20 kuze kube yilapho isuphu ilukhuni.
- Ngaphambi kokukhonza, ukuhlobisa nge anyanisi oluhlaza.
I-Goulash eyenziwe yizinkukhu zesisu
Goulash kusuka emathunjini enkukhu nge-gravy - ukonga, kodwa ukhethe kakhulu okukhethwa kokusebenzisa imikhiqizo. Ukucima isikhathi eside amahora angu-1 nesigamu kwenza isithako sithande futhi siphuze, futhi suce esikhethiwe kahle, sinezela ubukhulu namakha. Ungasebenzisa i-gravy ehlukile, kodwa ukulandela amasiko wesiKhungary, okufanele kakhulu kunamatamatisi.
Izithako:
- isisu - 800 g;
- anyanisi - izingcezu ezimbili;
- Utamatisi unamathele - 80 g;
- amafutha yemifino - 50 ml;
- amanzi - 1 l;
- amaqabunga e-bay - ama-2 ama-pcs .;
- inqwaba yama-parsley eluhlaza;
- ngama-paprika kanye nemifino ye-basil;
- ushukela - 1 ithisipuni.
Ukulungiselela
- Isisu sihlanzekile futhi sihlukanise.
- Fry emafutheni, uthele ngamanzi, inkathi ngezinongo bese ubamba isigamu sehora.
- Beka u-anyanisi ngxube we anyanisi oqoshiwe bese ukhulisa ukupheka okuningi.
- Beka unamathisela endishini, ushukela kanye nemizuzu embalwa esitofu.
- Isizini nama-herbs bese ukhonza.
- Inkukhu goulash iyi-iresiphi efanisa noma yikuphi ukuhlobisa.
I-Goulash eyenziwe ngezinhliziyo zenkukhu
Ukulungiswa kwe-goulash kusuka enkukhu kungakwandisa kakhulu ukudla kwansuku zonke, uma uqaphela inqubo yokucubungula izinhlobonhlobo zezingxenye zayo, ezivele zenziwe ngokuyisisekelo sezinyama. Izinhliziyo, ezifanelwe kahle kule ndima, zibhekana ngqo nalo, zihlangene ngokuvumelana nesethi yemifino yendabuko ye-sweet pepper, i-garlic kanye ne-gravy obukhulu.
Izithako:
- izinhliziyo - 800 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- i-clove yegaliki - izingcezu ezine;
- Utamatisi unamathele - 80 g;
- amanzi - 800 ml;
- amanoni - 40 g.
Ukulungiselela
- Hlanganisa izinhliziyo, zifake epanini lokuthosa ngamafutha kanye gazinga kuze kube yilapho zibomvu.
- Thela uketshezi bese ubamba ngomlilo cishe isigamu sehora.
- Ngokwehlukana, londoloza imifino echotshoziwe ngokufaka unamathisele.
- Xhuma zonke izithako ndawonye bese upheka imizuzu engu-15.
Inkukhu i-goulash ku-multivarquet
Inkukhu i-goulash ku-multivark - okuhlukile kokudla okujwayelekile kubantu abamatasa. Yiqiniso, le recipe ihluke emlilweni wendabuko wangaphandle, kodwa umphumela awukho nakakhulu. Ukupheka kwamahora amathathu kuzokwenza ukuba ukudla kube nethenda futhi kusetshenziswe amanzi, futhi ukushisa okusatshalaliswa ngokulinganayo kuzolungisa umphumela. Izingxenye ezintathu ezigcwele ziyoba ukudla okuphelele.
Izithako:
- izibopho - 600 g;
- izaqathe - ucezu olulodwa;
- Pepper yesiBulgaria - izingcezu ezimbili;
- utamatisi we-utamatisi - 100 ml;
- amanzi - 70 ml;
- amafutha - 50 g;
- ufulawa - 50 g;
- amaqabunga e-bay - ama-2 ama-pcs .;
- peas peas - ama-5 ama-pcs.
Ukulungiselela
- Imifino epanini nasendaweni ye-multivark yesitsha.
- Sondeza izibopho ngefulawa bese uhlanganisa nemifino.
- Thela uketshezi, isiphuzi, isizini ngezinongo bese upheka imodi "Yokuvala" amahora angu-2.5.