Ukuhlobisa efasiteleni - izimfihlo ezilula zokukhula

Kusukela ezitshalweni ezikhulile ekhaya, awukwazi ukuthola injabulo yobuhle kuphela, kodwa futhi inzuzo ewusizo. Ukulungiswa kwamafasitela kulula ukubeka ekhishini futhi usike amahlumela amasha ngqo etafuleni. Kuyinto engenangqondo, ngakho-ke ngisho nokuthi izingane zingabuka kanjani ukuthi zikhula kanjani.

Izimfihlo zokutshala okuluhlaza efasiteleni

I-mini-ingadi efasiteleni enezandla zabo ukulungiselela izinto ezinzima kakhulu kunokunakekela izinhlobo ezilula kakhulu zezitshalo zangaphakathi. Ukuze ukwazi ukutshala imifino efasiteleni, udinga ulwazi oluthe xaxa ekukhuleni kwemifino ekhaya:

1. Izinhlobo eziningi zezitshalo zikhula kangcono uma zihlanjululwa ngaphambi kokutshala ku-substrate. Ukwakhiwa kwamanzi kungabe kuhluke - amanzi afudumele, isisombululo se-manganese noma ingxube esekelwe iviniga.
2. Uma ama-greenener efasiteleni ekhula kabi, ihlanganiswe nefilimu ukuze igcine izinga lokushisa elivumelekile nomswakama.

Indlela yokutshala imifino efasiteleni?

Ukuthatha imbewu eminingi ethembisayo, abalimi baqala ukuzilungiselela. Imbewu idluliselwa noma iphoselwe emanzini. Ukukhula kuzokhipha labo abahlala phansi, kunokuba bathambele phezulu. Nquma ukuthi ungatshala kanjani imifino efasiteleni, isiqondiso sinyathelo ngesinyathelo sizosiza:

1. Umhlabathi uhlanganiswe emabhokisini noma amabhokisi, kodwa hhayi emanzini amakhulu omhlaba.
2. Ingqimba yayo engenhla ikhululiwe ngeforaki noma induku yokhuni.
3. Ngokushesha ngemva kokutshala, imbewu iyanisela futhi ibekwe ngaphansi kwemisebe yelanga yokufudumala.

I-Primer ye-greenery efasiteleni

Umhlabathi ovela engadini noma epaki kuyimpofu kakhulu yokuhluma imifino yokudla, okusho ukuthi umkhiqizo we-vitaminised. I-primer ye-greenery efasiteleni kufanele ikhethwe ngokwemithetho elandelayo:

1. Inhlabathi engaphansi noma engqimba eyodwa ivunwa kusengaphambili ukuqinisekisa ukuthi kuyoba ukuvumelana okulungile.
2. Uma kungenakwenzeka ukuthenga ama-mixes esitolo, kuthathwa indawo yokwakhiwa kwe-chernozem, isihlabathi somfula nomhlaba ovela ngaphansi komquba.
3. Ngaphambi kokuba uchithe inhlabathi ibe yizimbiza, i-calcined kuhhavini ye-disinfection.

Izimbiza zokutshala ama-greenery efasiteleni

Imifino, efuna ukuhlwanyela izithombo, izitshalwe ezinkalweni ezincane zepulasitiki kanye nezimbiza ze-peat. Owesibini ukhetha, ngoba umanyolo ophephile ungeziwe kwi-peat, eqinisa ukukhula kwezimpande ngesikhathi kuvela amahlumela okuqala. Amabhokisi emvelo emafasiteleni afanayo nezinzuzo zawo eziningi:

• ukunciphisa amanzi ngokuphefumula kwe-oxygen;
• ukuvuna okucebile ezitshalweni ezinokuphakama kwama-40 cm ngezimpande ezinamandla;
• ithuba lokudala i-multilayer substrate.

Kuvame kangakanani ukuphuza imifino efasiteleni?

Uma imbewu ingcwatshwa ngokweqile, akufanele iphuze kaningi, ukuze ingabonakali izimpande futhi ingabhubhisi kuzo izinqubo zokulimaza nokubonakala kwesikhunta. Ngesikhathi sokuphuza ngaphansi kwempande, amanzi okushisa kwamakamelo ahlangene namaminerali amaminerali. Ukuze uqonde indlela yokutshala imifino efasiteleni ehostini nezwe elihle lokunisela, kufanelekile ukunaka izibonakaliso ezilandelayo zokuntuleka komswakama:

• i-coma eyomile yomhlaba;
• amaqabunga amaqabunga;
• ukubukeka kwamachashazi aphuzi futhi "amaqhawe" esiteshini;
• ukufakwa kwamagatsha amakhulu.

Izitshalo zomanyolo emafasiteleni efasiteleni

Kukhona izitshalo (isibonelo, basil nesipinashi) ezingavumi ukukhulela kahle, njengoba zikhula kahle nasenhlabathini enomhlabathi futhi enesihlabathi. Umanyolo awunamsebenzi uma imifino iphakathi kokukhula okusheshayo futhi nje asinaso isikhathi sokubamba izinto eziwusizo noma izansi. Ukugqoka okuphezulu kwamafriji efasiteleni kuqala kwenziwa ngesonto emva kokuvela kwamahlumela, okwesibili ngemva kokukhethwa, kanti ukugqoka okuphezulu kunqunywe emva kokukhula kwempande. Kuyasiza ukuthi isebenzise:

• i-humus ephilayo;
• decoction of the umuthi wezokwelapha Mullein;
• usawoti we-potassium;
• urea ;
• superphosphate ;
• imvubelo.

Luhlobo luni lwemibala elingakhula kwifasiteleni?

Efulethini ungakhula cishe noma yikuphi izitshalo ezihlaza okwesibhakabhaka, kodwa ngezinye izikhathi kufanele ucabangele isikhathi senkathi kanye nokuyinkimbinkimbi kokunakekelwa kwezinhlobo ezikhethiwe. Uma unquma ukuthi yiliphi uhlobo oluhlaza olutshalwa efasiteleni, kubalulekile ukucabangela:

• intengo nokutholakala kwembewu;
• ububanzi be-sill window kanye nomthamo wayo;
• ivolumu kanye nenani lezimbiza nezinye iziqukathi;
• ukukhanyisa kanye nethuba lokukhanya okwengeziwe.

Anyanisi e-window sill

Ukuhlola ukuhluma kwezitshalo zeladidi kanye nezitshalo zokulimaza abanolwazi abanolwazi bayalulekwa ukuba baqale ngama-anyanisi aluhlaza. Amahlumela akhe - uhlobo oluluhlaza olufakwe efasiteleni "lwabaqalayo." Lesi sitshalo sezolimo esihloliswe kahle senza ukukhula okuhle kakhulu emanzini nge hydroponics indlela kanye nasemhlabathini. Akudingi amabhokisi aphezulu, ngoba impande ebuthakathaka ye-anyanisi iyoba ngamaphothi anele futhi aphansi, okukhulisa i-cacti. Indlela kuphela yokuthola isivuno ukukhetha isibani esinempilo ngale ndlela elandelayo:

• ukungabi khona kwemizila yokubola;
• indebe encane yempande ngaphandle kokulimala kanye nokukhunta;
• ukuphakama okukhulu lapho uzizwa.

Dill on the green on the window

Dill - ngonyaka, akunakwenzeka ukuthola izitshalo ezingu-2-3 kusuka kuso. Ezimweni zendlu noma izindlu, ukutshala amahlathi endaweni ehlala emalini yalesi siko kuzothatha kusukela emavikini amathathu kuya ku-5. Lapho ukutshala kusukela ekuqaleni kuka-Okthoba kuya ekuqaleni kwentwasahlobo, i-dill ikhanyiswa ngezibani ze-fluorescent. Indlela elula ukugcina isitshalo uma ikhula kusukela ngoMashi kuya kuSeptemba. Kuyasiza kuye:

• i-ceramic noma ubumba lobumba lobuningi obungama-20 cm emigodini ejulile nemifula;
• ngokuba i-greenery ekhulayo efasiteleni idinga inhlabathi engadini;
• amanzi e-spray ukuze aqhube amahlumela izikhathi ezingu-2-3 ngesonto;
• unwetshiwe ubumba for ungqimba ungqimba.

I-garlic eluhlaza elufesiteleni

Insimu efasiteleni ivumela ukwamukela ama-greenery kusuka ku-garlic, okubhekwa njengezinsipho. Thola amahlumela ngezindlela ezintathu: kusuka kumbewu, ama-denticles nama-dentic ahlume. Uma impendulo yombuzo othi "yikuphi okuluhlaza okwakungcono ukukhula efasiteleni?" Uqala isisombululo esisheshayo, kutuswa ukuthatha ama-lobules asevele ahlume. I-inoculum enjalo idinga ukunakekelwa okungenakuzithoba:

1. Ukujula kwesitsha sokutshala akufanele kube ngaphansi kuka-15 cm, kanti izimpande zizokwazi ukukhula kuwo ngaphandle kwezithiyo.
2. Ukufaka umanyolo wamaminerali kufakwe engxenyeni ye-substrate, ngaphandle kwabo ukukhula kuyoncipha kakhulu.
3. Ukunisela kuvunyelwe njengoba inhlabathi yoma.
4. Ukukhanyisa kufanele kunikezwe amahora angu-8 ngosuku.

Iwusizo oluwusizo efasiteleni - iparsley

Imifino emisha ka-parsley iyisiphuzo esithandwayo nese-universal ngezifundo zokuqala nezesibili. Ukutshala ama-greenery efasiteleni kulesi simo kungenxa yezimfanelo zokunambitheka kwe-parsley esitolo: ukushisa imifino kuneziqabunga ezinamaqabunga kanye nokunambitheka okumuncu. Esikhathini esifudumele, amabhokisi ane-parsley angafakwa efolandini, ngemuva kokuba enze izimbobo zokugeleza kuzo. Ukuze iparsley efulethini linikeze amahlumela aqinile, izinhlobo zokuvuthwa zakuqala zikhethiwe:

• "I-Alley ephunga";
• "Ukufaneleka";
• "Idili laseRussia";
• "Ubuhlalu";
• "Ukusa ekuseni";
• "Umlenze we-Emerald."

I-Home eluhlaza efasiteleni - i-coriander

Zonke izinhlobo ze-coriander zizwa zikhululekile esitsheni esincane, ngoba ayithandi ukufakelwa kabusha, kokubili evulekile nasemhlabathini ovaliwe. Izindebe ezindala zinganqunywa ngezikhathi ezithile, kepha ukuhleleka okujwayelekile kokuvunwa kunguku-1 ngenyanga. Ukuhlwanyela kule ndawo yonke unyaka wonke nge-cilantro elimnandi kulula ukuthola uma ukhula kusuka kumbewu:

1. Embizeni eyodwa yobukhulu obuphakathi, ngaphandle kokuncintisana, amahlathi amabili angakhula. Izimpande zawo zikhona futhi azifaki - azikwazi ukususa ubungqabavu bomunye nomunye.
2. UCilantro uzwela ngokuntuleka kwe-oksijeni, idinga ubumbi lobumba nge-system system.
3. Imbewu yakhe igujwa ngo 2-3 cm ngaphandle kwe-ramming bese ihamba.
4. Imifino enjalo efasiteleni, njenge-coriander, unikeza amahlumela okuqala ezinsukwini ezingu-2-3 ngemuva kokuhlwanyela.
5. Udinga ukuchelela okuningi, lapho umhlaba uhlale unomanzi.

I-green greenery efasiteleni - isaladi

I-iklabishi nesaladi elinesibhakabhaka ayifanele ukufaka, ngakho-ke, kuyadingeka ukuthenga imbewu yezinhlobo zeqabunga. Amaqabunga ayo amakhulu kakhulu ayaluthola agula futhi akhule ngokushesha - ukukhanya okuphelele efasiteleni ukuze balimi bezandla beqala. Umbala weqabunga kanye ne-palatability awuncike ekutheni ukhula yini eceleni kwewindi noma kungenjalo. Ezinhlobonhlobo ezifanele ziyi "Lolo Rossa", "Red Crado" no "Odessa". Ukukhula okuzinzile kwanoma yikuphi kubo, kubalulekile ukugcina imithetho ethile:

1. Ukungavikeleki emisebeni ye-ultraviolet akusho ukumelana nokushisa. Ukushisa komoya ophezulu kuholela ekuqotheni amahlumela amancane: kuze kuvuleke amaqabunga, izimbiza kufanele zigcinwe ewindini elipholile futhi eliphefumulayo.
2. Isaladi inikeza isivuno esisheshayo, akusizi ngalutho ukukhula, njengoba iqala ukuqhuma. Ungaya enkambeni: impilo yokulima okunjalo efasiteleni ifakwe isikhathi eside ngokusoka okwesikhashana. Ngemuva kokuba isiqhwaga siqala ukulwa nokuzivikela, sinqunywe ngaphandle kokulimaza ingxenye yempande. Ngakho ngesihlahla ungakwazi ukususa esinye isitshalo.
3. I-juiciness yeqabunga incike kwi-substrate yobumba. Ingxube yenhlabathi nesihlabathi ngesilinganiso se-5: 1 - konke okudingekayo ohlelweni lwempande yesaladi.
4. Esikhathini esibandayo ukuvimbela izifo zezimpande neziqu zisiza ukucwiliswa ngendlela yokucwenga ngesimo se-potassium permanganate.