Izakhiwo eziyigugu lapho izintambo ze-roses zicebile, kuphakanyiswa ukuba zingasebenzisi kuphela ngesikhathi sokuqoqwa kwezithelo ezintsha, kodwa futhi nakuwo wonke unyaka. Ukuze wenze lokhu, abanye abesimame bavuna amajikijolo, ama- jam , namajamu, kepha ngokuvamile izithelo zomile ukuze zisetshenziswe kamuva.
Ukushada okungafani nama-apula afanayo noma amapheya angeke amiswe elangeni. Ngaphansi kwethonya lemisebe ye-ultraviolet, inani elithakazelisayo lezinto eziwusizo namavithamini aphukile, okungafanele akuvunyelwe ukuze kugweme ukulahlekelwa kwezakhiwo ezibalulekile zezithelo. Ezinsukwini zakudala, imithi yayomile ehhavini laseRussia. Namuhla, kunezindlela eziningi zanamuhla zokuvuna amajikijolo ama-rose ebusika, esizoxoxa ngezansi.
Ungamisa kanjani izinqamuko zasebusika ebusika ku-dryer kagesi?
Abanikazi bomshini omile kagesi bazokwazi ukusebenzisa lo mshini ngaphandle kokungabaza ukusula inja-rose. Izithelo ngaphambi kokugcoba ngaphansi kwamanzi afudumele bese uvumela ukuba umile, futhi amaconsi amanzi ashuke. Manje sisakaza inja-rose kuma-pallets ngendlala eyodwa bese uyifaka kudivayisi. Ukushisa ngesikhathi sokuma kufanele kugcinwe ezingeni lama degree ayisithupha. Kwezinye izimo, isibonelo, uma imithi ikhulu, kungcono ukomisa izithelo ngezigaba eziningana, usebenzisa izimo ezahlukene zokushisa. Ekuqaleni, sigcina amajikijolo esomile amahora ambalwa ekushiseni kwamazinga angamashumi ayisikhombisa, bese wehlisa izinga lokushisa kuya kuma-degrees amahlanu futhi usule inja-rose cishe ukulungele. Okokugcina, sikhulisa umbuso wokushisa kuze kube sezingeni lama-degree angamashumi ayisithupha futhi uvumele umkhiqizo ufinyelele esimweni esidingekayo.
Kunzima ukusho ukuthi kuzothatha isikhathi esingakanani ukumisa imithi esomile kagesi. Konke kuncike ekutheni usayizi kanye ne-juiciness yezithelo. Hlola njalo ukutholakala kwamajikijolo bese unquma isikhathi sakho. Ngokwesilinganiso, yonke inqubo yokuthenga izothatha kusukela emahoreni amane kuya kwanguyisikhombisa.
Ungayomisa kahle kanjani izinyathelo endlini ehhavini?
Uma ungenayo isomisi kagesi, khona-ke ungasebenzisa i-ovini ukuze umise inja. Okungcono uma idivayisi yakho inemodi yokudlulisela, ngakho-ke, izithelo ziyoma ngokushesha futhi zingcono.
Ukuze uqaphele lo mbono kuleso simo, njengalapho esomile esomile kagesi, siwageza izinkalo ezinjenge-dogrose, siwume futhi sisakaze ngendwangu eyodwa epanini elimboziwe ngekhasi. Siphinde siyilahle emgodini ovutha ama-degrees ayisishiyagalolunye futhi siyivumele amahora amabili, evuselela isithelo ngaso sonke isikhathi. Ngemuva kwalokho, wehlisa izinga lokushisa kuya kuma-degree amahlanu bese usula inja-rose ngaphansi kwalesi simo sokushisa kuze kube yilapho isilungele ngokuphelele.
Phakathi nenqubo yonke yokomisa imithi, umnyango we-ovini kumele ube kancane ukuze uvumele umswakama owedlula ukushiya idivayisi ingavinjelwe, ngaleyo ndlela uqinisekise ukumile okuphakeme kakhulu.
I-rosehip eyomile ngokucophelela ayifuni ukushintsha umbala wayo kanye nemibimbi emincane nje futhi ikhanya kancane. Ezimweni eziningi, i-pulp iguquguquka futhi ungabona imbewu ngaphakathi kwezithelo.
Ungayomisa kanjani inhlanzi ku-microwave?
Uma ujwayele ukusebenzisa i-oven microwave ukupheka futhi ufuna ukusebenzisa lo mshini ukuze usomise inja, sishesha ukukucasula. Ngalo njongo, i-oven microwave ayilungile futhi izoyiphatha umkhiqizo kuphela. Ngenhla, izithelo ziyokoma futhi ziphefumule, kodwa ngaphakathi zizohlala zimanzi futhi maduzane zibe isikhunta. Ungalimazi amajikijolo aqakathekileko futhi ikakhulukazi impilo yakho futhi ungayisebenzisi ukuze umise i-microwave yenja. Phela, izithelo ezomile ngokungalungile akugcini nje ukuletha izinzuzo ezilindelekile, kepha zingabangela nokulimala.