Okokuqala, izindlela zokupheka zokupheka zafika eRussia ukudla okuvela eYurophu. Igama elithi "cutlet" lalibizwa ngokuthi ucezu oluthile lwesilwane, eliphekwe ngethambo. Ngokuhamba kwesikhathi, ekudleni kweRussia, umqondo we "cutlet" nomqondo ojwayelekile wokulungiselela isidlo wawuphindaphindiwe futhi, ngandlela-thile, yaguquka. Ngesikhathi samanje, leli gama elithi "cutlet" lisho ukuthi akuyona ikhekhe elincane elenziwe nge-nyama enobuthi - inyama, inhlanzi, i-mushroom, imifino noma ixutshwe.
Ngokuvamile, inyama ye-meatball iyangcwatshwa , nakuba-ke ukunambisa akuyona indlela ephilile kakhulu yokupheka. Kodwa izakhamuzi cishe zonke izithuba zeSoviet post, ama-chops othosiwe yiyodwa yemifanekiso-yansuku zonke yenduduzo yomndeni nenhlalakahle. Ngakho-ke, sizofunda ukuthi sifuna kanjani ama-patties ngokufanele futhi sizokhathala, kodwa hhayi kaningi (izindlela ezihlukile zokupheka izinsika ziyaziwa).
Tshela ukuthi ungafisa kanjani ama-patties ngendlela efanele.
Umthetho jikelele wokugaya
Ukufisa kuyadingeka ngokushesha ezilwaneni ezilula noma ngamafutha asobala. Ezingcolweni zezilwane, okungcono kakhulu kokugaya - inkukhu noma ingulube, kanye nebhotela lemvelo elicibilikile. Kusukela kumafino yemifino, umnqumo noma amafutha aphuziwe kufanelekile kakhulu kule njongo. Amafutha e-sunflower (ngisho ahlanzekile) ngaphansi kwethonya lamazinga okushisa aphezulu ngokushesha aqala ukushisa futhi adala ama-carcinogens.
Okukhethwa kuqala kokuvilapha noma labo abasheshayo
Ngezinye izikhathi izikhwama zithengwa ngendlela yemikhiqizo eqondile eyisiqedile, insika ngayinye enjalo iyenziwa nge-clump yenyama enobisi, ehlanganiswe ezinkolweni, ngezinye izikhathi ngokufaka izinongo.
Kanjani kahle futhi isikhathi esingakanani ukupheka izicucu ezenziwe ngamaqanda okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwakulungisiwe
Ukulungiselela
Lungisa ipeni lokudoba ngamafutha noma ngamafutha. I-Cutlets fry phezu komlilo ophakathi ngaphandle kokuphahlazeka, okokuqala ngakolunye uhlangothi imizuzu engu-5-8, bese ujika, gazinga kusuka ohlangothini lwesibili bese umboza ngesembozo. Ncishisa ukushisa futhi usilethe ukulungela (isikhathi sokupheka esiphelele singama-20-25 amaminithi).
Kodwa-ke, kungcono ukupheka inyama yama-meatball nge-minced anyanisi, iqanda, isinkwa sezinkwa kanye nezinongo.
Kanjani Fry yokwenza meatball cutlets?
Izithako:
- inyama enobisi (isibonelo, inyama yenkomo yengulube noma nge-add chicken mince) - 400 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- anyanisi - 1 pc.;
- umsila omnyama omnyama, nezinye izinongo - uma ufisa;
- isinkwa esimhlophe (baguette) - 4-5 hhayi tincetu ezincane;
- ubisi noma amanzi - 100 ml;
- amafutha noma amanoni.
Ukulungiselela
Isinkwa siphunga ngaphandle kwe-crust sigxiliwe ebisi noma emanzini. I-bulb igaya egunjini lenyama noma i-blender. Hlanganisa esitsheni sezinyosi, u-anyanisi, amaqanda bese uphakamisa kancane isinkwa esibekiwe. Isizini ngezinongo, hlanganisa kahle. Uma ukugxila kunamanzi amaningi, engeza ufulawa omncane kakolweni noma isitashi. Sakha izigqoko ngezandla ezimanzi futhi gazinga kusuka ezinhlangothini zombili kuze kube yilapho i-golden brown crust emlilweni ophakathi. Bese unciphisa umlilo bese uyilungisa ngaphansi kwesembozo (kuzothatha enye imizuzu engu-10-15). Sisebenzela ama-cutlets ngama-sauces, nganoma yikuphi ukuhlobisa, noma kunalokho nje kumane ngama-saladi yemifino (isinkwa akudingekile, kufakwa phakathi kwezigubhu).
Izinhlanzi ezinomsoco zitholakala ezinhlanzi zasolwandle, ngoba lokhu, i-cod, i-haddock, i-hake, i-pike, i-carp, i-pike i-pike, njll ifanelekile.
Indlela yokudoba izinhlanzi zezinhlanzi ?
Izithako:
- inhlanzi yezinhlanzi - 400 g;
- anyanisi - 1 pc.;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- isinkwa esimhlophe (baguette) - izingcezu ezingu-4;
- ubisi noma amanzi - 100 ml;
- Ama-ground amafutha (umnyama omnyama, i-coriander, i-anise);
- amanoni noma amafutha.
Ukulungiselela
Inhlanzi, kanye no-anyanisi kanye nokugubha kancane isinkwa esibekiwe sihamba nge-grinder yenyama. Isizini ngezinongo, engeza amaqanda, kancane usawoti. Ubuningi bokugxila bulungiswa ngesitashi noma ufulawa. Ungangeza okuvuthiweyo kuma-mbatata ama-grater amahle (i-1 piece yobukhulu obuphakathi). Sakha ama-cutlets ngezandla ezimanzi, zizokwabiwa njengokungathi inyama, ngokusheshisa kancane kodwa nokho, ikakhulukazi uma upheka emfuleni wezinhlanzi ezingekho emanga, kufanele uzifake kuze kube yilapho sezikulungele.
Kodwa-ke, noma yikuphi ukusika, kokubili inyama nenhlanzi, kungcono hhayi ukupheka, futhi ukupheka kuhhavini, okungukuthi, ukubhaka, kuyindlela enempilo yokupheka.